Restaurant
Cote Terra
17 Station St, Oakleigh VIC 3166, Australia
Find Cote Terra
17 Station St, Oakleigh VIC 3166, Australia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Cote Terra
Tucked near Oakleigh station, Cote Terra delivers an elevated Australian brunch anchored by in-house coffee roasting and its own scratch bakery. Sourdough, pillowy shokupan, and flaky croissant egg tarts emerge fresh from the ovens, pairing alongside single-origin batch brews and pour-overs. Regulars appreciate the build-your-own breakfast option—letting you skip unwanted toast without penalty—or head straight for signatures like creamy chilli scrambled eggs and crispy pork Benedict.
- In-House Micro-Bakery: Loaves, buttery shokupan, and flaky Portuguese-style croissant egg tarts are crafted on-site.
- Dedicated Roastery Program: Beans are roasted on-site and extracted across batch brews, pour-overs, and espresso classics.
- Unbundled Breakfast Plates: Diners can assemble their morning meal item by item, discounting toast when it is omitted.
What's On at Cote Terra
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Choose Cote Terra
Why diners choose Cote Terra for morning dining and specialty coffee in Oakleigh
In-House Micro-Bakery & Scratch Pastries
Artisanal sourdough, shokupan, and Portuguese croissant egg tarts are baked fresh in-house on dedicated bakery days.
Their sourdough, pastries and fluffy shokupan are all made in-house
Lexi C On-Site Roasted Coffee & Manual Brews
Coffee beans are roasted on-site and served across specialized manual brew methods, including pour-over and batch brew.
they don’t just do amazing brunch—they also bake their own bread and roast their own coffee beans in-house!!
Crave Melbourne Flexible Build-Your-Own Breakfast
Diners can build their own breakfast plates by selecting only desired items without paying unwanted charges for omitted toast.
More restaurants should also provide the ability to build a breakfast. Instead of a usual $70 price tag for 2 of us it costs us about $40 because we could order everything without selecting toast that we don’t eat
Angela Muser Accurate Customization & Prompt Service
The kitchen seamlessly honors personal dietary alterations and custom requests with short wait times.
The food and coffee arrived exactly as they appeared on the menu and accurately reflected my requested changes
Bleh Cozy Corner Sanctuary
A calm corner location provides a peaceful, quiet Australian brunch escape from surrounding busy dining precincts.
it’s surprisingly hard to find a cozy and quiet Australian brunch spot like this.
Sean K Warm & Genuine Hospitality
Guests are greeted warmly with attentive, welcoming hospitality and thoughtful care from staff and owners.
Service was friendly and attentive, and the atmosphere was warm and inviting.
Foodie Luwee
Most popular items
Signature brunch dishes celebrated by locals
Pork Benedict
The hollandaise is seriously next level, and the pork is so tender.
Crave Melbourne Chilli Scrambled Eggs
Super creamy scrambled eggs on their fluffy homemade shokupan… honestly the bread deserves its own spotlight.
Crave Melbourne Chicken Waffles
My husbands chicken waffles was divine and a spectacle with the steaming syrup!. He's a chef and was impressed.
Stay Gold 2 Mushroom Focaccia
The signature mushroom focaccia is delicious, I find the coffee is average. I thoroughly enjoyed the focaccia!
Y T
Other favorites
Artisanal baked treats and specialty coffee brews
Croissant Egg Tart
The Portuguese egg tarts. Buttery, flaky, with that beautifully caramelised top and silky custard centre… hands down the BEST in Melbourne
Lexi C Batch Brew
The food, the ambience and, of course, the great batch brew and pour over, put all local competitors to shame.
Tony Pour Over
For coffee, we could choose our beans, and I went for the Yunnan beans with fruity notes.
weisikmui Lychee Matcha Cloud
Lychee Matcha Cloud：清新又特別，荔枝＋抹茶意外地夾。
彤記TUNGKee
Beyond the menu
Thoughtful operational touches and scratch-made hospitality at Cote Terra
Deductive Build-Your-Own Breakfast
Rather than enforcing fixed breakfast plates, the kitchen lets guests build their morning meal item by item and deducts costs when skipping toast or standard sides.
In-House Micro-Bakery Specialties
Baking fresh artisanal sourdough, shokupan, and caramelised croissant egg tarts right on-site rather than outsourcing wholesale pastries.
Curated Single-Origin Filter Options
Filter and espresso drinkers can select specific bean profiles, such as Yunnan single origins, alongside batch brews and pour-overs.
Custom Branded Ceramic Coffee Service
Commuters and dine-in patrons receive espresso and pour-overs served in branded custom ceramic cups that reveal the cafe logo as you drink.
Before you head over
Practical tips for timing your visit, ordering, and making the most of the bakery in Oakleigh.
Time your visit for fresh bake days
Target Wednesdays or Saturdays if you want the full scratch bakery selection, as items like shokupan, sourdough, and specialty loaves are freshly baked and restocked on these specific days.
Customize your plate to trim cost
If you have specific dietary preferences or prefer lighter eating, use the build-your-own breakfast option or table barcode ordering to skip toast and select only the sides you want without paying for unwanted staples.
Leverage transit-friendly takeout
Located right by Oakleigh train station and bus stop, Cote Terra handles quick takeaway coffees and wraps smoothly even during 10-minute transit pauses.
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