Restaurant

VegieHut 老地方

984 Whitehorse Rd, Box Hill VIC 3128, Australia

Recommended by 5 people

Updated

Find VegieHut 老地方

984 Whitehorse Rd, Box Hill VIC 3128, Australia

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HoursMonday: 12:00 – 3:00 PM, 5:30 – 9:00 PM Tuesday: Closed Wednesday: 12:00 – 3:00 PM, 5:30 – 9:00 PM Thursday: 12:00 – 3:00 PM, 5:30 – 9:00 PM Friday: 12:00 – 3:00 PM, 5:30 – 9:00 PM Saturday: 12:00 – 3:00 PM, 5:30 – 9:00 PM Sunday: 12:00 – 3:00 PM, 5:30 – 9:00 PM

*Opening hours may differ during holidays.

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About VegieHut 老地方

Box Hill regulars know VegieHut 老地方 as the east side staple for plant-based banquet cooking that genuinely satisfies dedicated meat-eaters. Longtime tables fill up for crisp-skinned peking duck wraps, sizzling black pepper steak, and assam fish simmered in tangy gravy—all built from bean curd, soy, and vegetables without dulling the punch of classic regional spices. Grounded in Buddhist vegetarian hospitality, the dining room carries the warmth of a second home where multi-generational families gather over steaming pots of spicy mince eggplant and fragrant curry laksa.

  • Regional Chinese & Asian Mock Meats: Plant-based renditions of banquet staples like peking duck, mock mutton rendang, and sizzling steak made from bean curd and soy.
  • Decades-Long Family Tradition: A neighborhood institution for over two decades, drawing multi-generational families for consistent recipes and comforting hot pots.
  • Buddhist Vegetarian Hospitality: Attentive, welcoming dining rooted in Buddhist vegetarian principles where staff make guests feel right at home.

What's On at VegieHut 老地方

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

The VegieHut Advantage

Why diners and multi-generational families choose VegieHut for plant-based Asian dining

  • Authentic Plant-Based Recreations

    Traditional Chinese banquet favourites are crafted from soy and bean curd with authentic seasoning, offering textures and flavours that convince even dedicated carnivores.

    The taste of the meat name dishes tastes exactly like eating meat without the meat.

    Amit Rathod
  • Flavours That Satisfy Every Palate

    An extensive menu featuring diverse regional Asian preparations ensures both plant-based eaters and non-vegetarians discover compelling favourites.

    a huge variety of vegetarian dishes that even the non-vegetarians in our family absolutely love

    Christopher Lai
  • Peace of Mind in Every Meal

    Rooted in Buddhist vegetarian philosophy, dining here offers genuine comfort, attentiveness, and peace of mind from thoughtful cooking.

    Leaving the restaurant with a more positive, calm and relaxed mood. I gained a peace of mind here.

    Ching Ee Ang
  • Welcoming, Second-Home Hospitality

    Generations of guests return for caring, attentive hospitality that feels like an extension of home rather than an impersonal dining room.

    making every visit feel like stepping into a second home rather than a restaurant

    Ruyi Lin
  • Decades of Unwavering Consistency

    With culinary standards maintained over a quarter-century, families return decade after decade for unwavering recipe consistency.

    It is extremely rare for a restaurant to maintain its quality over a quarter of a century with such passion and consistency.

    D P
  • Warmth and Evident Heart

    Attentive staff uphold a welcoming atmosphere where guests feel genuinely embraced and cared for throughout their meal.

    All the people were sweet in their own way, you can feel the love in the food they make and the service they provide.

    Rahul RajanBabu

Before you head over

Practical advice for a smooth visit to VegieHut 老地方

  • Reserve Ahead

    Table space fills up quickly during peak hours, so reserving in advance is strongly advised to avoid missing out.

  • Plan Parking in Advance

    Street spaces immediately out front are limited, but you can find nearby underground parking on the same side or park near the town hall for an easy walk over.

  • Come Hungry or Share Family-Style

    Portions are notably generous and dishes like hot pots or banquets are very filling, making them great to split across family groups or pack as takeaways.

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