Restaurant
Zero Mode
G03/850 Whitehorse Rd, Box Hill VIC 3128, Australia
Find Zero Mode
G03/850 Whitehorse Rd, Box Hill VIC 3128, Australia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Zero Mode
Zero Mode delivers high-grade Asian fusion to Box Hill, ditching inner-city markups for plates piled with M9 wagyu, live lobster, and foie gras. Daytime crowds drop in for thick slices of shokupan stacked with truffle scrambled eggs, but dinner pulls in the real food hounds. The kitchen leans into generous multi-course spreads—think crispy-skinned dry-aged duck baos and unagi rice with charred, crunchy bottoms. Seasonal menus take the indulgence further, sending staff straight to the table to shower pasta and hot pizzas under generous mounds of freshly shaved black truffle.
- Tableside Shaved Truffle: Seasonal dishes like rich lobster pasta and crisp pizzas are finished tableside with generous shavings of fresh black truffle.
- Feast Menus & Free-Flow Pours: Multi-course menus showcase M9 wagyu, dry-aged duck, and live lobster, paired with timed bottomless cocktails and wine.
What's On at Zero Mode
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Dine at Zero Mode
Elevated Asian fusion dining featuring tableside truffles, prime proteins, and celebratory bottomless sets in Box Hill.
Tableside Fresh Truffle Shaving
Dishes across the seasonal menu are crowned at your table with generous shavings of fresh black truffle, creating an aromatic dining spectacle.
Almost every dish was finished with freshly shaved black truffle right at the table, and they were surprisingly generous.
it's Emma Fine-Dining Luxury Proteins
Zero Mode showcases premium culinary proteins with culinary precision, from buttery MB6+ and M9 wagyu cuts to live local lobster pasta.
the 500g M9 Full Blood Wagyu was cooked to a perfect medium-rare and melted in my mouth.
Lu Ding Luxury Dining Without Pretense
Zero Mode delivers high-caliber multi-course menus featuring live lobster and foie gras without inner-city fine dining price tags or pretentiousness.
luxury without the price tag
Lily Anna Refined Comfort & Balance
Diners enjoy rich, high-end dishes with thoughtful balance and well-executed textures that feel indulgent without being overwhelming.
The foie gras was rich but not heavy, the eel was fragrant with a slight sweetness, and the wagyu (porterhouse, medium rare) was very tender.
Parrati Merzat Bottomless Feasts for Group Celebrations
Multi-course evening menus paired with timed free-flow cocktail and wine packages offer an effortless, high-value setup for date nights and celebrations.
For two delightful hours, we savored an endless array of drinks, including wines, beers, and cocktails, paired perfectly with an amazing set menu.
Katie Goldberg Attentive Drink Pacing for Gatherings
Fast and attentive beverage service ensures glasses remain filled throughout group dinner packages, maximizing the festive experience.
The servers are very attentive at checking to see if you've finished your drink and are ready for the next one, so you definitely get the full value from it.
Madison Reardon
Most popular items
Signature fusion dishes featuring premium proteins and tableside shaved truffles
Lobster Pasta
the lobster pasta was rich, delicious, and even better with the fresh truffle on top.
it's Emma Truffle Wagyu Fried Rice
The Truffle Wagyu Fried Rice was the highlight
Kok Soon Foie Gras Toast
The Truffle Foie Gras Toast was absolutely delicious, especially with the fresh truffle on top.
wenjing wu Tomahawk Steak
We ordered the tomahawk steak medium rare and it was very tender and well cooked.
Daisy Guo
Other favorites
Sides, starters, and specialty beverages to complete your dining experience
Truffle Potato Mash
the real winner was the truffle potato mash.
Rachel Lu Charcoal Squid
The charcoal squid was another highlight, loved the smoky char
Rachel Lu Tempura Zucchini Flower
Whole zucchini blossom fried crispy, drizzled with sweet miso glaze. Delicate, crunchy, instagrammable.
Lily Anna Lychee Rose Vodka Cocktail
Drinks were pretty and easy to drink, especially the lychee rose vodka cocktail.
Daisy Guo
Beyond the menu
Curated presentation details, tableside service, and attentive hospitality that elevate your visit.
Tableside Fresh Truffle Shaving
Fresh seasonal black truffle is shaved generously right in front of guests at their table across entrees, mains, and seasonal specials.
Attentive Bottomless Beverage Refills
Staff maintain proactive tableside drink service throughout bottomless packages, ensuring cocktails and drinks are promptly replenished without long waits.
Playful Specialty Drinks & Presentation
Daytime and dessert drinks incorporate whimsical aesthetic elements, such as iced long blacks layered with fruit and popping pearls and specialty panna cotta bears.
Paced Multi-Course Tasting Structure
Set dinner courses are served with thoughtful pacing and dedicated share-plate structures designed specifically for couples and date nights.
Frequently Asked Questions
How do the set menus and bottomless options work?
Zero Mode offers structured multi-course tasting formats designed for sharing, featuring courses such as starters, wagyu, lobster pasta, and dessert, with optional bottomless drink packages.
What can you expect from the seasonal truffle menu?
During truffle season, dishes across the menu—including steak, lobster pasta, pizzas, and fried rice—are finished with generous amounts of fresh black truffle shaved tableside.
How are the portion sizes?
Portions are generous, with substantial servings across signature dishes like the wagyu sandwich, steaks, fried rice, and sharing set menus.
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