Restaurant

Zero Mode

G03/850 Whitehorse Rd, Box Hill VIC 3128, Australia

Recommended by 75 people

Updated

Find Zero Mode

G03/850 Whitehorse Rd, Box Hill VIC 3128, Australia

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HoursMonday: 8:00 AM – 10:00 PM Tuesday: 8:00 AM – 10:00 PM Wednesday: 8:00 AM – 10:00 PM Thursday: 8:00 AM – 10:00 PM Friday: 8:00 AM – 10:00 PM Saturday: 8:00 AM – 10:00 PM Sunday: 8:00 AM – 10:00 PM

*Opening hours may differ during holidays.

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About Zero Mode

Zero Mode delivers high-grade Asian fusion to Box Hill, ditching inner-city markups for plates piled with M9 wagyu, live lobster, and foie gras. Daytime crowds drop in for thick slices of shokupan stacked with truffle scrambled eggs, but dinner pulls in the real food hounds. The kitchen leans into generous multi-course spreads—think crispy-skinned dry-aged duck baos and unagi rice with charred, crunchy bottoms. Seasonal menus take the indulgence further, sending staff straight to the table to shower pasta and hot pizzas under generous mounds of freshly shaved black truffle.

  • Tableside Shaved Truffle: Seasonal dishes like rich lobster pasta and crisp pizzas are finished tableside with generous shavings of fresh black truffle.
  • Feast Menus & Free-Flow Pours: Multi-course menus showcase M9 wagyu, dry-aged duck, and live lobster, paired with timed bottomless cocktails and wine.

What's On at Zero Mode

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Zero Mode

Elevated Asian fusion dining featuring tableside truffles, prime proteins, and celebratory bottomless sets in Box Hill.

  • Tableside Fresh Truffle Shaving

    Dishes across the seasonal menu are crowned at your table with generous shavings of fresh black truffle, creating an aromatic dining spectacle.

    Almost every dish was finished with freshly shaved black truffle right at the table, and they were surprisingly generous.

    it's Emma
  • Fine-Dining Luxury Proteins

    Zero Mode showcases premium culinary proteins with culinary precision, from buttery MB6+ and M9 wagyu cuts to live local lobster pasta.

    the 500g M9 Full Blood Wagyu was cooked to a perfect medium-rare and melted in my mouth.

    Lu Ding
  • Luxury Dining Without Pretense

    Zero Mode delivers high-caliber multi-course menus featuring live lobster and foie gras without inner-city fine dining price tags or pretentiousness.

    luxury without the price tag

    Lily Anna
  • Refined Comfort & Balance

    Diners enjoy rich, high-end dishes with thoughtful balance and well-executed textures that feel indulgent without being overwhelming.

    The foie gras was rich but not heavy, the eel was fragrant with a slight sweetness, and the wagyu (porterhouse, medium rare) was very tender.

    Parrati Merzat
  • Bottomless Feasts for Group Celebrations

    Multi-course evening menus paired with timed free-flow cocktail and wine packages offer an effortless, high-value setup for date nights and celebrations.

    For two delightful hours, we savored an endless array of drinks, including wines, beers, and cocktails, paired perfectly with an amazing set menu.

    Katie Goldberg
  • Attentive Drink Pacing for Gatherings

    Fast and attentive beverage service ensures glasses remain filled throughout group dinner packages, maximizing the festive experience.

    The servers are very attentive at checking to see if you've finished your drink and are ready for the next one, so you definitely get the full value from it.

    Madison Reardon

Other favorites

Sides, starters, and specialty beverages to complete your dining experience

  • Truffle Potato Mash

    the real winner was the truffle potato mash.

    Rachel Lu
  • Charcoal Squid

    The charcoal squid was another highlight, loved the smoky char

    Rachel Lu
  • Tempura Zucchini Flower

    Whole zucchini blossom fried crispy, drizzled with sweet miso glaze. Delicate, crunchy, instagrammable.

    Lily Anna
  • Lychee Rose Vodka Cocktail

    Drinks were pretty and easy to drink, especially the lychee rose vodka cocktail.

    Daisy Guo

Beyond the menu

Curated presentation details, tableside service, and attentive hospitality that elevate your visit.

  • Tableside Fresh Truffle Shaving

    Fresh seasonal black truffle is shaved generously right in front of guests at their table across entrees, mains, and seasonal specials.

  • Attentive Bottomless Beverage Refills

    Staff maintain proactive tableside drink service throughout bottomless packages, ensuring cocktails and drinks are promptly replenished without long waits.

  • Playful Specialty Drinks & Presentation

    Daytime and dessert drinks incorporate whimsical aesthetic elements, such as iced long blacks layered with fruit and popping pearls and specialty panna cotta bears.

  • Paced Multi-Course Tasting Structure

    Set dinner courses are served with thoughtful pacing and dedicated share-plate structures designed specifically for couples and date nights.

Frequently Asked Questions

How do the set menus and bottomless options work?

Zero Mode offers structured multi-course tasting formats designed for sharing, featuring courses such as starters, wagyu, lobster pasta, and dessert, with optional bottomless drink packages.

What can you expect from the seasonal truffle menu?

During truffle season, dishes across the menu—including steak, lobster pasta, pizzas, and fried rice—are finished with generous amounts of fresh black truffle shaved tableside.

How are the portion sizes?

Portions are generous, with substantial servings across signature dishes like the wagyu sandwich, steaks, fried rice, and sharing set menus.

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