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Restaurant

Veraison

1891 Point Nepean Rd, Tootgarook VIC 3941, Australia

Recommended by 53 people

Updated

Find Veraison

1891 Point Nepean Rd, Tootgarook VIC 3941, Australia

Directions ↗
+61 3 5985 8888
HoursMonday: Closed Tuesday: Closed Wednesday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM Thursday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM Friday: 5:30 – 10:00 PM Saturday: 5:30 – 10:00 PM Sunday: 5:30 – 9:00 PM

*Opening hours may differ during holidays.

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About Veraison

An unassuming Tootgarook storefront opens into refined Mornington Peninsula dining without the stiff fine-dining routine. Tables sit tucked behind dedicated privacy screens, keeping the room quiet and personal for dates or post-soak dinners. Patrons point to the flexible menu—letting diners choose between entrée and main sizes for dishes like Japanese scallops, salt-and-pepper calamari, and barramundi. The kitchen rounds out plates with warm bread, house vinaigrette, and a crisp honeycomb-style Violet Crumble parfait.

  • Flexible Portion Sizes: Dishes like calamari and pasta can be ordered in either entrée or main sizes, allowing for tailored courses and shared tastings.
  • Private Table Dividers: Dining tables feature partition screens to give dinners and quiet date nights added personal space.
  • Unpretentious Hospitality: Attentive floor service pairs dishes with cellar selections and off-menu cocktails in a relaxed coastal setting.
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What's On at Veraison

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Veraison

Discover why couples and peninsula travellers choose Veraison for intimate dates and relaxing getaway dinners.

  • Intimate dining with table privacy screens

    Physical privacy screens set up between tables give couples and celebratory dinners an intimate, private setting for conversation.

    loved the privacy screens between the tables, felt much more intimate for conversations.

    Christopher Boots

  • Memorable setting for milestone celebrations

    Guests celebrating anniversaries and special milestones experience attentive, warm fine dining in a relaxed, romantic space.

    Really glad we chose to celebrate our wedding anniversary here, will be remembered as a special occasion place.

    Karen Z

  • Flexible entrée and main portion sizing

    A dual-portion format allows diners to order dishes in either entrée or main sizes, making it easy to sample a wide variety across the menu.

    I like how they have entree size and main size cause their food is good makes you wanna try everything on the menu

    Jun Yi

  • Sophisticated cooking with generous portions

    Diners enjoy high-caliber, beautifully presented dishes with generous portions guided by transparent advice on order sizing.

    This is one of the best fine dining with super generous portion. The cooking is so sophisticated yet honest and generous in spirit.

    Stanley Yohanes

  • Convenient finish to a hot springs retreat

    Situated on Point Nepean Road, Veraison provides a comforting, high-quality dinner destination to cap off a peninsula hot springs excursion.

    It was a wonderful night after enjoyed Hot springs!

    Jing

  • Cosy dinner anchor for getaway weekends

    Positioned near local coastal accommodation, the dining room offers an accessible holiday retreat for travellers without needing city travel.

    Ate dinner here on the long weekend before we checked into our accomodation. Great atmosphere, very cosy.

    Lara

Most celebrated mains and entrées curated from customer favorites

  • Seafood Linguine

    Then we had the most amazing seafood linguine. It’s easily one of the best if not the best pasta dish I have ever tried in Victoria.

    Richard Tran

  • Barramundi

    The duck is definitely a winner on the menu, so is the barramundi and pork belly.

    Jacinta Dzioba (Jazz)

  • Japanese Scallops

    food was beautifully cooked to perfection but the scallops were to die for.

    Claud

  • Pork Belly

    Pork belly was crispy and tasty.

    Jing

Other favorites

House-made desserts and complementary sides to round out your dinner

  • Violet Crumble Parfait

    famous Parfait aka “Violet Crumble” WHICH I HIGHLY RECOMMEND. It’s like an aerated violet crumble pile of incredibleness. Perfect

    Christopher Boots

  • Creme Brulee

    The desserts too, were magnificent - creme brulee x 4 and the Japanese cheesecake.

    Sue Evans

  • Broccoli Side Dish

    The almond butter was heavenly on the Broccoli Side dish

    Tracey Ivory

  • Japanese Cheesecake

    The desserts too, were magnificent - creme brulee x 4 and the Japanese cheesecake.

    Sue Evans

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