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Restaurant

HugSiam Thai

12-14 Pearl St, Torquay VIC 3228, Australia

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Find HugSiam Thai

12-14 Pearl St, Torquay VIC 3228, Australia

Directions ↗
+61 3 5261 7111
HoursMonday: 4:30 – 9:00 PM Tuesday: 4:30 – 9:00 PM Wednesday: 4:30 – 9:00 PM Thursday: 4:30 – 9:00 PM Friday: 4:30 – 9:00 PM Saturday: 4:30 – 9:00 PM Sunday: 4:30 – 9:00 PM

*Opening hours may differ during holidays.

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About HugSiam Thai

Tucked just off the main strip in Torquay, HugSiam Thai turns out regionally faithful northern dishes anchored by an inherited family Khao Soi recipe. Crisp pork belly tossed with basil, rich slow-cooked beef massaman, and fragrant tom yum come straight from a kitchen that easily accommodates garlic- and onion-free dining without dulling the heat. Tables fill fast on beach weekends, making advance bookings practical before settling in over bowls of coconut-curry noodles and Thai milk tea.

  • Northern Thai Khao Soi: An inherited family recipe delivers traditional Chiang Mai coconut-curry noodle soup rarely spotted along the coast.
  • Flexible Dietary Care: Knowledgeable floor staff guide guests through garlic- and onion-free adjustments alongside egg-free and pescatarian modifications.
  • Bustling Holiday Dining: High-season beach crowds pack the Pearl Street dining room for hearty servings of slow-cooked massaman and crispy pork belly.
RestaurantThaiRestaurant

What's On at HugSiam Thai

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Distinctive Advantages of HugSiam Thai

Why Torquay diners and coastal holidaymakers choose HugSiam Thai

  • Traditional Northern Thai Regional Specialties

    HugSiam serves authentic Northern Thai Khao Soi, a traditional specialty seldom available in regional Victorian dining.

    The Khao Soi is a must try, it is a traditional food of northern Thailand, which is not something you can get in every Thai restaurant.

    Yuxi Zhang

  • Heritage Family Recipes

    Dishes are prepared using authentic, passed-down family recipes that recreate true regional Thai flavor profiles.

    staff at the front told us it was his family secret recipe passed down, no wonder why it felt so authentic.

    Chanita Rungsri

  • Onion- and Garlic-Free Accommodation

    The kitchen offers tailored modifications including onion- and garlic-free preparations supported by knowledgeable staff.

    Able to accomodate for onion and garlic free which is incredible for a Thai restaurant and so many options as well!

    Deana

  • Strict Dietary and Allergen Flexibility

    Custom cooking accommodates complex diner requirements, including severe egg allergies, with flexible adjustments.

    beautiful food and were incredibly accomodating for my partners egg allergy.

    Bri Y

  • Attentive Peak-Period Service

    Front-of-house staff maintain warm, attentive hospitality and high service standards even during peak holiday rush.

    All the staffs during this holiday season they were working really hard but still managed to give the best service with a smile.

    Dora lovelisa

  • Reliable Coastal Holiday Weekend Dining

    Welcoming front-of-house coordination accommodates walk-ins and families during high-volume coastal holiday weekends.

    Was there during the long weekend, super busy, but everyone still had a smile on their face.

    Parisa C

Traditional Northern Thai specialties and beloved classics cooked with authentic recipes

  • Massaman Curry

    The food was absolutely delicious! Highly recommend the massaman curry.

    emma bosinco

  • Khao Soi

    The Khao Soi is a must try, it is a traditional food of northern Thailand, which is not something you can get in every Thai restaurant.

    Yuxi Zhang

  • Crispy Pork Belly with Basil Stir Fry

    The flavors were authentic and delicious, especially the Crispy Pork Belly with Basil Stir Fry.

    Pete Pol Christensen

  • Vegetarian Pad Thai

    Without a doubt, the most delicious vegetarian Pad Thai I've ever tasted: perfectly balanced and fresh flavors.

    Giovanni Ciccardini

Beyond the menu

Thoughtful hospitality touches, heritage recipes, and tailored dietary care at HugSiam Thai.

  • Inherited Family Khao Soi Recipe

    HugSiam prepares regional Northern Thai Khao Soi using an inherited family recipe shared directly with diners, capturing traditional Chiang Mai flavours rarely found in regional Victorian menus.

  • Attentive Onion & Garlic Free Modifications

    Kitchen and service staff provide dedicated dietary adjustments, comfortably preparing onion- and garlic-free dishes across several menu options with clear menu knowledge.

  • Thoughtful Allergy Accommodations

    Staff take careful measures to tailor dishes for severe food sensitivities, seamlessly accommodating complex requirements such as egg allergies.

  • Customized Preparation & House Condiments

    The kitchen accommodates personalized dining preferences, modifying dishes like seafood tom yum to be pescatarian and supplying custom chilli, fish sauce, and garlic condiments upon request.

Before you head over

Practical advice on reservations, regional specialties, and dietary adjustments

  • Book ahead for peak times

    The dining room fills up quickly during peak holiday periods and weekends, so reserve a table ahead of time to avoid long waits or missed seatings.

  • Order the signature Khao Soi

    Don't miss the Northern Thai Khao Soi, a traditional specialty crafted from an inherited family recipe that is rarely found in regional Victorian menus.

  • Discuss dietary restrictions early

    The kitchen and front-of-house staff are knowledgeable and can tailor dishes for egg allergies, pescatarian diets, and onion- or garlic-free requests.

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