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Restaurant

Victoria by Farmer's Daughters

Federation Square, Tenancy 26/2 Swanston St, Melbourne VIC 3000, Australia

Recommended by 0 people

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Find Victoria by Farmer's Daughters

Federation Square, Tenancy 26/2 Swanston St, Melbourne VIC 3000, Australia

Directions ↗
+61 3 9121 0505
HoursMonday: Closed Tuesday: 5:00 PM – 12:00 AM Wednesday: 5:00 PM – 11:00 PM Thursday: 5:00 PM – 11:00 PM Friday: 5:00 PM – 11:00 PM Saturday: 5:00 PM – 11:00 PM Sunday: Closed

*Opening hours may differ during holidays.

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About Victoria by Farmer's Daughters

Tucked along Fed Square facing the Yarra, Victoria by Farmer’s Daughters turns regional Victorian produce into a sharp culinary showcase. Dark wood and river light set the room. Melbourne diners head here for the multi-course Provenance menu—structured around regional makers, from Mount Zero grains to Portarlington seafood. Out on the breezy terrace, the kitchen runs a dedicated snack list: crisp potato rosti capped with scallop, warm Cobb Lane bread, and skewers alongside local pours. Inside, Sunday lunch leans into slow-roasted lamb shoulder, duck fat potatoes, and tall Yorkshire puddings.

  • Provenance-Driven Dining: Curated multi-course menus highlight micro-regions and local growers, from Mount Zero grains to Portarlington seafood.
  • Riverside Terrace Snacks: The riverside terrace operates a dedicated outdoor snack menu featuring crispy rosti with scallop and share plates.
  • Mighty Sunday Roast: Weekend lunch centers on wood-roasted lamb shoulder paired with duck fat potatoes and traditional Yorkshire puddings.
  • Private Milestones & Events: Full indoor-outdoor setup and attentive event coordination handle corporate dinners, milestone parties, and private weddings.
RestaurantRestaurant

What's On at Victoria by Farmer's Daughters

Upcoming events, special menus and other reasons to plan a visit.

Why Guests Choose Victoria by Farmer's Daughters

From tailored private events and regional provenance dining to casual riverside drinks on the terrace.

  • Flawless Planning for Private Functions

    Dedicated event coordinators manage setups, scheduling, and vendor logistics seamlessly for private milestones and corporate gatherings.

    The team handled every detail flawlessly, making the entire experience stress-free and memorable.

    Liz and Rob Johnson

  • Adaptable Indoor-Outdoor Event Staging

    Versatile riverside architecture accommodates celebrations requiring distinct indoor and outdoor configurations with immediate impact.

    Really good for private events especially if you need the indoor outdoor space and the wow factor.

    Fatimah

  • Curated Regional Provenance Menus

    Multi-course curated menus showcase hyper-local Victorian artisans and regional producers from Ballarat to Portarlington.

    We had the provenance menu featuring Ballarat and surrounds. The produce was great, everything was well paired and executed

    Adrian Lazar Adler

  • Waterfront Multi-Course Dining Experiences

    Structured banquet dining pairs generous regional courses with scenic views across the Yarra River and illuminated Melbourne skyline.

    The atmosphere was nothing I’ve experienced before in Melbourne - beautiful views of the Yarra river and the colours of the trees through autumn with the lights of Melbourne shining through.

    Tina Milone

  • Scenic Riverside Terrace Gatherings

    The dedicated outdoor terrace provides a vibrant, tree-lined setting over the river specifically tailored for casual gatherings.

    the atmosphere is great as you look out into the huge trees beside the building and through the leaves to the Yarra river.

    Jeremy Horey

  • Casual Outdoor Drinks and Shared Plates

    An exclusive outdoor snack menu features shareable plates paired with regional wines and cocktails for informal visits.

    Thank you for allowing us to spend a wonderfully casual and relaxed Valentine's evening.

    Alain Ludva

Signature set menus and guest favourites showcasing regional Victorian produce

  • Rosti with scallop

    We had the rosti with scallop, the zucchini salad and some chips. All excellent.

    Jeremy Horey

  • Provenance menu

    We would recommend the provenance menu which consists of a diverse selection of food at a reasonable price point ($85 pp).

    Gerald Lee

  • Mighty Sunday Roast

    The Mighty Sunday Roast was delicious, with high quality ingredients and generous portion sizes.

    Laurence Newcome

  • Banquet menu

    had their banquet menu. We are so glad we did with all of the varieties of fresh produce and beautiful flavour combinations!

    Tina Milone

Other favorites

Accompaniments, regional starters, and desserts to complete your meal

  • Tart Tatin

    We finished with the Tart Tatin. The apple was caramelized to within an inch of its life. With the ice cream it worked very well.

    Jeremy Horey

  • Eel pate

    the eel pate was a standout! So many delicious layers of flavours and beautifully refined.

    El F

  • Cobb Lane sourdough

    Every dish was memorable, starting with the warm Cobb Lane sourdough

    Martin G

  • O'Connor scotch fillet

    accompanied by the Ramarro zucchini; and, the Mount Zero grains, which really were an unexpected highlight.

    Martin G

Beyond the menu

Distinctive personal touches and service details experienced by guests

  • Arrival Welcomes & Ceremony Coordination Support

    Hosts offer an arrival drink to settle nerves and accommodate tailored requests like ceremony video recording for overseas family members.

  • Personalised Drink & Sommelier Guidance

    Staff deliver knowledgeable guidance on Victorian bottles and craft bespoke drink selections tailored to each diner's tastes.

  • Direct Open-Kitchen Meal Preparation Views

    Diners in the main dining room can watch dishes and wood-roasted mains being prepared in real time with an open view of the kitchen.

  • Attentive Shared Platter Guidance

    Staff walk guests through provenance pairings and shared terrace selections, providing tailored advice on rosti, seafood, and lamb cuts.

Before you head over

Practical planning advice for choosing dining spaces, menu formats, and event arrangements at Federation Square.

  • Reserve Indoors for Full Menus

    Indoor seating is required for full multi-course dining; outdoor terrace tables are restricted to casual snacks and shareable platters.

  • Choose Provenance Set Menus

    Opt for structured banquet or Provenance set menus to explore regional Victorian ingredients like local trout, beef, and farm produce across multiple courses.

  • Plan Private Events in Advance

    Coordinate milestone celebrations with the events team early for customized planning, indoor-outdoor layouts, and tailored service.

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