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Restaurant

Vola Foods Food Truck & Catering

30 Ovens St, Brunswick VIC 3056, Australia

Recommended by 15 people

Updated

Find Vola Foods Food Truck & Catering

30 Ovens St, Brunswick VIC 3056, Australia

Directions ↗
61 478 697 257
HoursMonday: Closed Tuesday: Closed Wednesday: Closed Thursday: Closed Friday: Closed Saturday: Closed Sunday: Closed

*Opening hours may differ during holidays.

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About Vola Foods Food Truck & Catering

Tucked beside Ona Coffee in Brunswick, Vola Foods turns an open graffiti-tagged shack into a street-side showcase for Cameroonian soul food. Founder Ashley centers the menu on rich, home-style traditions—headlined by deeply savory Jollof rice ladled with tomato stew and paired with BBQ meat. Regulars lean toward the signature Borniang roasted fish or a plantain-based HSP that retools a late-night Melbourne staple with sweet, caramelized starch. Hot-and-sweet wings bring sticky heat to communal tables, while crispy fried plantains balance the smoke. The kitchen wraps up each order with warm, golden Puff Puff.

  • Authentic Cameroonian Specialties: Smoky Jollof rice, rich tomato stew, and BBQ meat anchor founder Ashley’s Cameroonian street menu.
  • Signature Borniang Fish: A whole roasted fish seasoned with bold spices, frequently paired with fried plantains.
  • Plantains & Puff Puff: Crispy, caramelized fried plantains alongside traditional golden Puff Puff dough snacks.
  • Open Shack Atmosphere: A casual open shack decorated with vibrant graffiti art, situated right off Ovens Street.
RestaurantRestaurant

What's On at Vola Foods Food Truck & Catering

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

The Vola Foods Experience

Why diners choose Vola Foods for authentic West African street food and soul food staples

  • Authentic Cameroonian Soul Food

    Vola Foods prepares traditional West African and Cameroonian staples like Borniang whole roasted fish, wings, and smoky Jollof rice with tomato stew.

    One of the best places serving West African soul food, more specifically Cameroonian food.

    S S

  • Signature Deep & Smoky Jollof

    Signature Jollof rice dishes pair seasoned meats and stews with a distinctive touch of smokiness that makes a lasting impression on diners.

    The Jollof, served with a rich tomato stew, had a deep, savory flavor with a touch of smokiness that made it unforgettable.

    Nina Lin

  • Approachable Entry to African Cuisine

    The approachable open-shack setup and vibrant atmosphere provide diners with an inviting space to explore West African culinary traditions.

    fantastic introduction to African cuisine

    Nina Lin

  • Casual Open Shack Atmosphere

    Set alongside local spots with graffiti art and open shack energy, the venue offers casual outdoor dining with authentic cultural vibes.

    I felt like they were trying to give off African vibes with the open shack and graffiti art on the walls.

    Shai N

  • Crispy, Caramelized Fried Plantains

    Freshly fried plantains achieve a balance of caramelized, crispy exteriors and delightfully sweet centers that accompany every meal.

    The fried plantains were a highlight — crispy on the outside, caramelized, and delightfully sweet.

    Nina Lin

  • Satisfying Flavor & Texture Balance

    Distinct street-food creations like the plantain-based HSP combine rich, savory textures and seasoned meats that leave diners eager to return.

    The meat was perfectly cooked, the rice was so flavourful, and the fried plantains were so perfectly sweet and crispy. Loved every bit.

    Shyamal .R.Swamy

Signature West African and Cameroonian street food specialties

  • Jollof with the lot

    We had Jollof with the lot and a plantain based HSP. It was delicious.

    Shyamal .R.Swamy

  • Borniang Fish

    As someone who loves fish, I was thrilled with the perfectly roasted fish

    Nina Lin

  • Share box for 2

    can’t wait to return with family and friends to share the experience.

    Nina Lin

  • Plantain based HSP

    plantain based HSP. It was delicious. The meat was perfectly cooked, the rice was so flavourful, and the fried plantains were so perfectly sweet and crispy.

    Shyamal .R.Swamy

Frequently Asked Questions

What are the signature dishes to order?

Customer favorites include the signature Borniang (roasted) fish, Jollof rice with the lot, fried plantains, hot and sweet wings, and puff puff. Plantain-based HSP is also a popular festival and street-food staple.

How generous are the portion sizes?

Portion sizes vary across the menu. Individual platters like Jollof with the lot offer satisfying amounts, while some diners feel multi-person combo boxes (such as the share box for 2) provide relatively modest meat portions for the price.

What should visitors know about parking and finding the location?

Parking directly around the venue can be stressful, and the shack is set back from the curb next to Ona Coffee Cafe. Keep an eye out as you approach since the signage is relatively small.

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