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Restaurant

JOY JAUNE

30A The Centreway, Preston VIC 3072, Australia

Recommended by 22 people

Updated

Find JOY JAUNE

30A The Centreway, Preston VIC 3072, Australia

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HoursMonday: Closed Tuesday: Closed Wednesday: 9:00 AM – 3:00 PM Thursday: 9:00 AM – 3:00 PM Friday: 9:00 AM – 3:00 PM Saturday: 9:00 AM – 3:00 PM Sunday: Closed

*Opening hours may differ during holidays.

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About JOY JAUNE

Tucked by Preston Market, this dessert nook crafts Cantonese-inspired sweets paired with French patisserie technique and restrained sweetness. Regulars swear by the black sesame pudding dusted with roasted soybean powder alongside silky tofu fa spiked with osmanthus syrup. Matcha lattes are whisked to order on the spot—unsweetened and layered with house strawberry compote. Morning displays feature crisp choux eclairs filled with hazelnut praline or yuzu, while seasonal mid-autumn batches yield dense custard and chocolate mooncakes warmed fresh from the oven.

  • Hand-Whisked Matcha: Matcha drinks are hand-whisked to order without added sugar, balanced over real strawberry compote.
  • Cantonese-French Pastry: French choux pastry and puddings blend traditional notes like roasted soybean, black sesame, and osmanthus syrup.
  • Seasonal Mooncakes: Pre-ordered festival batches feature handcrafted custard and sea-salt chocolate mooncakes designed for oven reheating.
RestaurantDessertCafe

What's On at JOY JAUNE

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose JOY JAUNE

Handcrafted patisserie, authentic Cantonese fusion, and made-to-order tea drinks in Preston Market

  • Made-to-Order Hand-Whisked Matcha

    Matcha drinks are freshly whisked to order unsweetened rather than poured from pre-made commercial batches, preserving pure tea flavour.

    The matcha is hand whisked to order too!

    Cat Tien Kim

  • House-Crafted Real Fruit Purees

    Specialty lattes and drinks incorporate scratch-made fruit preparations rather than synthetic flavoured syrups.

    This shop makes their Strawberry Matcha Latte with the house made strawberry sauce

    joey leung

  • Cantonese-French Pastry Fusion

    Desserts blend classical European patisserie craftsmanship with traditional Hong Kong culinary elements and restrained sweetness.

    The perfect blend of Western techniques and Cantonese traditions.

    Winnie T

  • Artisanal European Patisserie Range

    Choux pastry, Basque cheesecakes, and eclairs feature layered textures, rich fillings, and delicate presentation.

    Beautifully presented eclairs, cream puffs and other patisserie items.

    Alexis Carlton

  • Handcrafted Seasonal Mooncakes

    Specialty festival mooncakes are baked in limited holiday batches featuring dense, balanced fillings tailored for celebrations.

    She went above and beyond to accommodate my mooncake order.

    Chiara Lau

  • Celebration Dessert Boxes & Pre-Orders

    Curated patisserie boxes and seasonal selections can be planned in advance for milestone gatherings and celebrations.

    Ordered a selection for an ISO birthday celebration.

    Lee Pattison

Artisanal Cantonese-inspired French patisserie and hand-whisked specialty drinks

  • Eclairs

    These Eclairs are to die for. Perfect choux pastry filled to the brim with drop dead deliciousness.

    Samantha Hunt

  • Mooncakes

    Beautiful exquisite moon cakes. The perfect blend of Western techniques and Cantonese traditions.

    Winnie T

  • Basque Cheesecake

    I had the Basque cheesecake today. Soft, light, absolutely delicious.

    Lawrence

  • Strawberry Matcha Latte

    The strawberry matcha latte is so fresh and the desserts are also really good

    Jia Yi Kuah

Beyond the menu

Thoughtful artisanal practices that elevate every dessert visit

  • Hand-Whisked to Order Matcha

    Matcha is hand-whisked to order right on the spot and served unsweetened to preserve pure tea flavour, then paired with house-made real strawberry sauce rather than artificial syrups.

  • House Floral & Botanical Syrups

    Cantonese dessert traditions are elevated with nuanced botanical accompaniments, offering silky tofu fa pudding served with customer choices of osmanthus flower syrup or fresh pandan syrup.

  • Dairy-Free Nutty Crumble Pudding

    Classic regional sweet flavours are mindfully crafted to accommodate dietary needs, including a dairy-free black sesame pudding layered with roasted soybean powder and Hong Kong style crumble.

  • Bespoke Festival Pastry Care

    Custom festival mooncake orders receive tailored handling and reheating instructions, such as oven-warming guidance to ensure custard and sea salt chocolate pastries reach ideal texture.

Frequently Asked Questions

How are the matcha lattes prepared?

The matcha drinks are hand-whisked to order on the spot, unsweetened to let the pure tea flavour shine, and can be paired with house-made fruit sauces like strawberry compote.

Why does the storefront display sometimes look empty?

Popular items such as the eclairs and Basque cheesecakes can sell out quickly, and the storefront counter may appear empty because delicate items are kept refrigerated rather than left out on display. Visiting earlier in the day is recommended.

What styles of desserts are offered?

Joy Jaune specializes in Cantonese-inspired and French-style patisserie, featuring items like black sesame pudding with roasted soybean powder or Hong Kong-style crumble, tofu fa pudding with pandan or osmanthus syrup, Basque cheesecakes, and artisanal eclairs.

Are seasonal mooncakes available?

During Mid-Autumn Festival season, Joey bakes specialized fusion mooncakes such as custard and chocolate sea salt, which customers recommend reheating briefly in the oven for the best texture and flavour.

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