Restaurant
Vue de monde
55 Rialto Towers, 525 Collins St, Melbourne VIC 3000, Australia
Find Vue de monde
55 Rialto Towers, 525 Collins St, Melbourne VIC 3000, Australia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Vue de monde
Perched high above the city on Level 55 of the Rialto, Vue de monde turns modern Australian dining into theatrical, high-altitude storytelling. Classical kitchen technique anchors a multi-hour tasting menu showcasing native terroir—think kangaroo paired with earthy maitake and eucalyptus, or rich Blackmore Wagyu alongside heritage wheat damper slathered with cultured butter. Rather than keeping diners pinned to their seats, the team guides guests straight into the kitchen mid-service to meet the brigade and churn a palate cleanser over dry ice. Tailored wine progressions and bespoke cocktails emerge seamlessly, leading into signature airy chocolate soufflé paired with billy tea ice cream.
- Native Australian Degustation: Multi-hour tasting menus spotlighting indigenous ingredients like kangaroo, eucalyptus, paperbark, and Davidson plum.
- Interactive Kitchen Tour: An open-kitchen visit during service where guests meet the brigade and help prepare a palate cleanser.
- Level 55 Rialto Vistas: Sweeping 360-degree skyline views set 55 floors above Melbourne in the Rialto Towers.
- Curated Beverage Pairings: Tailored wine flights, non-alcoholic progressions, and custom cocktails shaped to individual palates.
What's On at Vue de monde
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Choose Vue de monde
Six definitive reasons why dining 55 floors above Melbourne is an unforgettable culinary milestone.
Interactive Kitchen Access and Course Preparation
Diners are invited behind the scenes into the kitchen to meet the culinary team and actively participate in preparing courses or liquid nitrogen palate cleansers.
One of the standout moments was being invited into the kitchen to create our own palate cleanser—such a memorable and interactive experience that made the evening even more special.
Claye Phillips Theatrical Multi-Course Degustation Journey
Multi-hour tasting menus unfold with theatrical culinary presentations, tactile stone-and-wood table arrangements, and boundary-pushing Australian ingredients.
The food is impressive, with a theatrical and creative approach that makes every visit feel unique and memorable. Each course is thoughtfully presented, and the attention to detail is evident throughout the meal.
Naga Deeply Personal Milestone Celebrations
Every service team member contributes heartfelt personal gestures, including handwritten congratulatory cards that make guests feel truly honoured.
The personal touch of signing and presenting a card, made us feel genuinely celebrated, not because we asked to be, but because the team understands the privilege of being part of a once‑in‑a‑lifetime moment.
Margie Grundy Panoramic High-Altitude Skyline Vistas
Perched on Level 55 of Rialto Towers, floor-to-ceiling vistas across Melbourne create a breathtaking, awe-inspiring backdrop from day to night.
spectacular view from the 55th floor was pure magic. At one point, my company and I sat in complete silence, simply taking in the city lights below ~ one of those rare moments you wish could last forever.
Nia Expertly Curated Bespoke Beverage Pairings
Dedicated sommeliers craft bespoke beverage and wine pairings tailored to individual flavor profiles, elevating each dish with storytelling.
A massive highlight was the sommelier, who took on the challenge of creating bespoke cocktails based entirely on our flavour preferences and absolutely nailed every single drink.
Ibrahim Saada Hyper-Local Indigenous Australian Ingredients
The kitchen showcases indigenous botanicals and native proteins—such as kangaroo, damper, Davidson plum, paperbark, and green ants—with culinary precision.
Showcasing local and Indigenous Australian ingredients, every course highlighted remarkable creativity, precision, and respect for the produce.
Alan Lee (Chopper)
Most popular items
Guest-favourite dishes and signature experiences at Vue de monde
Interactive Kitchen Tour
One of the standout moments was being invited into the kitchen to create our own palate cleanser—such a memorable and interactive experience that made the evening even more special.
Claye Phillips Blackmore Wagyu
The absolute standout of the mains is the Blackmore Wagyu, served alongside brussels sprouts and red cabbage.
Ibrahim Saada Chocolate Soufflé with Billy Tea Ice Cream
a brilliant chocolate soufflé paired with a nostalgic billy tea ice cream
Ibrahim Saada All of the Marron
Standout dishes included the Sydney rock oyster with Days Walk Farm horseradish, the macadamia, caviar and kelp, and the incredible "All of the Marron."
Alan Lee (Chopper)
Beyond the menu
Memorable hospitality gestures and immersive details that elevate the dining journey
Interactive Kitchen Tour & Course Preparation
Guests are invited directly into the kitchen during the meal to meet the culinary team and actively participate in crafting a palate cleanser or dessert using liquid nitrogen, fresh herbs, or dry ice.
Team-Signed Celebration Cards
Celebratory occasions such as birthdays and anniversaries are honored with personalized greeting cards signed individually by the entire restaurant team.
Bespoke Drink Profiles & Summary Menus
Sommeliers craft bespoke off-menu cocktail creations tuned directly to guests' personal flavor profiles, alongside detailed personalized wine summary menus provided at the end of the evening.
Artisanal Stone, Driftwood & Leather Table Scaping
Place settings are uniquely styled with tactile organic elements including kangaroo leather table finishes, natural stones, and driftwood that adapt across dining courses.
Before you head over
Practical guidance to help you plan your dining experience at Vue de monde.
Allow Plenty of Time for the Multi-Course Flow
Degustation services span 14 plates and can take well over three hours; arrive hungry and plan for a relaxed, unrushed evening rather than a quick dinner.
Approach Adventurous Native Flavours with an Open Mind
The kitchen incorporates boundary-pushing native ingredients like green ants and kangaroo; while dietary needs are handled, visiting with an open mind ensures the best tasting menu journey.
Utilise the Rialto Entrance Taxi Stand for Transit
If you plan on enjoying paired wines or bespoke cocktails alongside your meal, a convenient taxi stand is situated right outside the Rialto Towers entrance for a seamless departure.
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