Jimmy's Deli

Jimmy’s Deli brings heavyweight New York deli culture to Yarraville with massive, pastrami-stacked sandwiches and messy, bone-in beef rib rolls. The signature 500-gram New Yorker piles thin pastrami high onto toasted sourdough—often split between two, though solo finishers claim a spot on the in-house Wall of Fame. For saucier cravings, the beef rib roll lets you pull the bone out cleanly before tackling the juicy brisket-cut meat, accompanied by feta-dusted fries and crunchy deli chips. Those skipping the beef reach for Greek-style meatball subs topped with kefalograviera, balanced by espresso coffee and dense slices of Basque cheesecake.