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Restaurant

Waxflower

153 Weston St, Brunswick VIC 3057, Australia

Recommended by 75 people

Updated

Find Waxflower

153 Weston St, Brunswick VIC 3057, Australia

Directions ↗
+61 434 491 699
HoursMonday: Closed Tuesday: 5:00 – 11:00 PM Wednesday: 5:00 – 11:00 PM Thursday: 5:00 – 11:00 PM Friday: 5:00 PM – 12:00 AM Saturday: 2:00 PM – 12:00 AM Sunday: 2:00 – 11:00 PM

*Opening hours may differ during holidays.

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About Waxflower

Brunswick’s definitive vinyl lounge pairs analog warmth with serious cooking just off Lygon Street. Inner-north regulars pack the curved bar while live DJs spin through deep record crates on London-imported decks. The kitchen runs a seasonal, Peruvian-leaning playbook—chargrilled octopus alongside citrus-laced kingfish ceviche and tender glazed chicken. Behind the timber bar, staff pour balanced peach spritzes, cold tap beers, and low-intervention drops, with plates often delivered straight from the kitchen pass.

  • Audiophile Atmosphere: Walls lined with physical records, warm globe lighting, and DJs spinning all-vinyl sets on imported turntables.
  • Curated Drinks: Curated cocktails like the peach spritz alongside an extensive wine list and rotating tap beers.
  • Peruvian-Leaning Plates: A rotating seasonal menu blending European and Peruvian notes, from kingfish ceviche to chargrilled octopus.
  • Thoughtful Hospitality: Unpretentious, attentive hospitality where kitchen staff frequently introduce dishes directly to tables.
RestaurantModern AustralianEuropeanWine BarRestaurant

What's On at Waxflower

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Waxflower

Discover why music lovers and diners choose Waxflower for analog sound, seasonal dining, and unhurried hospitality in Brunswick.

  • Dedicated Vinyl Listening Lounge

    Walls lined with records, live DJs spinning analog sets, and custom turntables create a focused acoustic lounge setting.

    The vibe is unmatched - vinyl records lining the walls, dj playing live, warm globe lights, and a beautifully curved bar.

    7ry_pea7

  • Audiophile Sound and Curation

    A custom sound system and curated vinyl selections deliver rich acoustics tailored for audiophile listening alongside drinks.

    great atmosphere, the music was really nice and the sound system is insane.

    Matias Recalde

  • Unhurried and Thoughtful Hospitality

    Attentive hospitality and considerate touches ensure guests feel genuinely accommodated and never rushed even during full services.

    Even with a full venue, the team never made us feel rushed. They went above and beyond to ensure everyone was comfortable and enjoying themselves

    andrés jácome

  • Effortlessly Sophisticated Atmosphere

    An inviting aesthetic with warm globe lighting and music establishes a stylish, intimate atmosphere without pretension.

    the lighting and décor created a cosy yet sophisticated vibe, and the entire venue felt effortlessly cool without ever being pretentious.

    andrés jácome

  • Dynamic Peruvian-European Dining

    An ever-evolving seasonal menu seamlessly blends European techniques with Peruvian flavor profiles and fresh market produce.

    Head Chef Dave Falvey serves up a hybrid of European and Peruvian influenced dishes which changes with the seasons, focusing on quality, local produce.

    Stephanie Rose

  • Craft Cocktails and Tailored Drinks

    Handcrafted cocktails built with house syrups accompany curated wines and tap beers for casual drop-in visits off Lygon Street.

    Their menu features well-crafted cocktails and a solid selection of wines. The staff is friendly and knowledgeable, always happy to offer recommendations. A big plus: their house-made juices and syrups

    Clara Surcin

Seasonal dishes reflecting Waxflower's hybrid European and Peruvian culinary focus

  • Ceviche

    Get the ceviche - whatever it is on the menu at the time. This place never misses.

    Mike Kim

  • Chargrilled Octopus

    The octopus was so tender!

    Stephanie Rose

  • Market Fish

    usually I get steak if it’s on a main menu but the fish was INSANE 🔥 I didn’t even mind deboning it myself because the char and tenderness of the fish and the sauce accompanying it was divine.

    Good Food Good Mood

  • Beef Cheek

    The mains were even more impressive, with that Beef Cheek being so incredible it is possibly the best I’ve had.

    Stephanie Rose

Beyond the menu

Distinctive gestures and attentive considerations observed by patrons

  • Personal Table Introductions from the Kitchen

    Chefs occasionally present and introduce dishes directly at the table, offering personal insight into the culinary creativity and preparation behind the seasonal menu.

  • Blankets Provided for Outdoor Seating

    Outdoor guests caught in chilly weather are provided warm blankets by staff to maintain comfort across casual patio seatings.

  • Weather Hospitality with Spare Umbrellas

    Staff have extended kindness to patrons during bad weather by giving them an umbrella to keep when leaving in pouring rain.

  • House-Made Seasonal Juices and Syrups

    Bartenders prepare in-house juices and syrups using seasonal, local produce to tailor fresh, distinct flavor profiles in their cocktail program.

Before you head over

Practical planning advice for sound levels, reservations, and dining at Brunswick's vinyl bar

  • Bookings Are a Must

    Waxflower is an intimate venue that fills quickly during peak hours; secure a reservation in advance rather than relying on walk-in availability.

  • Prepare for High Sound Levels Indoors

    The DJ booth and custom analog sound system can push acoustic levels high indoors; opt for an outdoor table if you prefer easier conversation.

  • Expect an Ever-Changing Food Menu

    The European and Peruvian inspired menu rotates regularly with local seasonal produce and is not posted online, so plan to discover dishes upon arrival.

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