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Restaurant

Pacific Seafood BBQ House South Yarra

Shop 1/210 Toorak Rd, South Yarra VIC 3141, Australia

Recommended by 61 people

Updated

Find Pacific Seafood BBQ House South Yarra

Shop 1/210 Toorak Rd, South Yarra VIC 3141, Australia

Directions ↗
+61 413 871 186
HoursMonday: 11:00 AM – 3:30 PM, 4:30 – 9:00 PM Tuesday: 11:00 AM – 3:30 PM, 4:30 – 9:00 PM Wednesday: 11:00 AM – 3:30 PM, 4:30 – 9:00 PM Thursday: 11:00 AM – 3:30 PM, 4:30 – 9:00 PM Friday: 11:00 AM – 3:30 PM, 4:30 – 9:00 PM Saturday: 11:00 AM – 3:30 PM, 4:30 – 9:00 PM Sunday: 11:00 AM – 3:30 PM, 4:30 – 9:00 PM

*Opening hours may differ during holidays.

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About Pacific Seafood BBQ House South Yarra

This loud Toorak Road institution delivers genuine Hong Kong-style barbecue and tank-fresh seafood without the boutique fuss. Regulars pack the tight tables for roast duck with crisp skin and rich meat, or live barramundi brought straight from the tanks and steamed with ginger and scallion. Service moves briskly, keeping communal tables supplied with bubbling beef hotpots, salted egg yolk ribs, and plates of crispy roast pork. Cash payments shave a little off the bill at the front counter.

  • Cantonese Barbecue Benchmarks: Crispy-skinned roast duck and tender roast pork anchor the kitchen's traditional Cantonese barbecue lineup.
  • Tank-Fresh Seafood: Live tanks supply fresh seafood like barramundi steamed with ginger and scallion or crab tossed with noodles.
  • High-Energy Group Dining: Large communal tables turn over quickly in a bustling, energetic room built for shared feasts.
  • Cash Payment Perk: Settling the bill with cash at the register earns diners a straightforward percentage discount.
RestaurantCantoneseChineseRestaurant

What's On at Pacific Seafood BBQ House South Yarra

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Pacific Seafood BBQ House

Why Melbourne diners return to this Toorak Road institution for authentic Cantonese barbecue and live tank seafood.

  • Mastered Cantonese Barbecue Meats

    Diners regularly praise the kitchen's signature Cantonese roast duck and crispy pork, serving generous portions that arrive fast and steaming hot.

    Always come here for the roast duck and crispy roast pork. Generous portions, fast service, food always comes out steaming hot!

    LS W

  • Direct Cash Payment Savings

    Guests benefit from an on-site pricing incentive, receiving a direct cost saving when settling their bill in cash.

    Also discount when paid with cash. One of my go-to places in Melbourne for Cantonese roast!

    LS W

  • Built for Shared Group Feasts

    With large group tables and an energetic Hong Kong dining hall vibe, the venue comfortably caters to communal family feasts and gatherings.

    Lots of tables inside as well as big tables. Price are average in this area. Booking is recommended to avoid disappointment.

    Mel K

  • Dependable for Group Celebrations

    Regular patrons depend on the vibrant atmosphere and fast table turns to host celebratory birthday dinners and group events.

    We’ll always come back and happily recommend it for celebrations or a special meal.

    Rodelle Lee

  • Live Tank Seafood Cooked to Order

    Diners enjoy choosing live barramundi directly from the restaurant's live holding tanks, presented prior to being steamed fresh to order.

    it is soooo fresh as it is one of the options straight out of the tank, they even introduce you to it before cooking

    Glenn Zee

  • Authentic Cantonese Seafood Craft

    Specialty seafood options like steamed live barramundi with scallions and Singapore chilli crab deliver an authentic classic dining experience.

    I must say my absolute fave is the delectable steam live barramundi with ginger & scallion.

    C L

Signature Cantonese barbecue meats and fresh tank seafood classics

  • Roast Duck

    famous roast duck: perfectly juicy meat with beautifully crispy skin, just done so well every time

    Rodelle Lee

  • Crispy Roast Pork

    Always come here for the roast duck and crispy roast pork. Generous portions, fast service, food always comes out steaming hot!

    LS W

  • Steamed Live Barramundi

    steam live barramundi with ginger & scallion

    C L

  • Singapore Chilli Crab

    The Singapore Chilli Crab with egg noodles is sublime. Best I have ever eaten - Singapore included.

    Cam McNair

Other favorites

Distinctive hotpots, starters, and specialty sides to complement your feast

  • Salted Egg Yolk Ribs

    the salted egg yolk ribs (rich and indulgent)

    Rodelle Lee

  • Beef Hotpot

    beef hotpot, which was incredibly comforting and full of flavour

    Rodelle Lee

  • Homemade Netballs

    homemade netballs which were light, fluffy, and a must-order

    Rodelle Lee

  • Truffle Abalone Fried Rice

    my favourite was the truffle abalone fried rice, just so tasty and delicious!

    Joyce K

Before you head over

Practical advice on reservations, transport, and ordering to make the most of your visit

  • Plan Parking or Transit Ahead

    Street parking on Toorak Road can be difficult to secure, and nearby off-street parking may require a walk. Consider taking the tram or train, as the dining room is within walking distance of public transit.

  • Book Ahead for Busy Periods

    The dining room gets crowded and tight during peak dinner hours. Securing a table reservation in advance is recommended to avoid waiting or missing out, particularly for celebrations and large groups.

  • Dine In for Crispy Skin

    Ordering Cantonese roasts like roast duck or crispy pork for takeaway can soften the skin inside closed containers. For maximum crispness, dine in or open takeaway lids promptly.

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