Restaurant

Yakinau Izakaya Japanese Restaurant

Queens Place, S7/370 Queen St, Melbourne VIC 3000, Australia

Recommended by 66 people

Updated

Find Yakinau Izakaya Japanese Restaurant

Queens Place, S7/370 Queen St, Melbourne VIC 3000, Australia

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HoursMonday: Closed Tuesday: Closed Wednesday: 12:00 – 3:00 PM, 5:30 – 9:00 PM Thursday: 12:00 – 3:00 PM, 5:30 – 9:00 PM Friday: 12:00 – 3:00 PM, 5:30 – 10:00 PM Saturday: 12:00 – 3:00 PM, 5:30 – 10:00 PM Sunday: 12:00 – 3:00 PM, 5:30 – 9:00 PM

*Opening hours may differ during holidays.

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About Yakinau Izakaya Japanese Restaurant

Tucked off Queen Street, this Japanese spot pairs tabletop yakiniku with cozy, partitioned booths built for long talks over sizzling marbled beef. Melburnians drop in for the unpretentious setup—wine cabinets lining the walls and a mood that feels like stepping straight into a Tokyo bar. Staff happily step in to guide the grill or take over the cooking so you do not scorch the premium M9 wagyu slices. Round it out with skewers, grilled zucchini, and cold buckwheat noodles to chase the rich cuts.

  • Tableside Grill Assistance: Friendly floor staff regularly step in to help sizzle and cook wagyu cuts over the table grill.
  • Cubicle Booth Seating: Seating is carved into intimate booths and partitioned cubicles for private conversation.
  • Izakaya Plates & Sides: Beyond tabletop BBQ, the kitchen turns out yakitori skewers, crispy chicken skin, and cold buckwheat noodles.

What's On at Yakinau Izakaya Japanese Restaurant

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Yakinau Izakaya

Discover why guests choose Yakinau Izakaya for intimate gatherings, premium yakiniku, and authentic Tokyo vibes.

  • Premium M9 Wagyu BBQ

    Guests enjoy top-tier M9 Wagyu cuts, premium meats, and izakaya sides prepared on interactive tabletop setups.

    The quality of the meat is top-notch — melt-in-your-mouth wagyu, perfectly marinated cuts, and everything grilled to perfection.

    Crystal shao
  • Attentive Tableside Cooking Guidance

    Whether it's guidance on grilling fat cubes or tableside cooking assistance, attentive staff make tabletop grilling effortless.

    The staff helped us grill the meat, and their skills definitely outshine ours.

    Sylvia Liu
  • Partitioned Booths for Private Gatherings

    The venue is partitioned into cubicles and dedicated booths, allowing couples and friend groups to converse without distraction.

    Each seating area is well-designed for privacy, making it perfect for gatherings and chats with friends.

    Sylvia Liu
  • Intimate Settings for Date Nights

    Cosy booth nooks and attentive service make the izakaya an ideal venue for date nights and celebrations.

    I appreciated getting a booth for our table of 2 - it made things our hang out a bit more intimate!

    Jasmine (Jas.eats)
  • Transportive Tokyo Bar Ambience

    The interior styling, bar setup, and hospitality recreate the feeling of being inside an authentic Tokyo bar.

    once you step in, the atmosphere completely changes, it feels like you’ve walked into a bar in Japan.

    Tran Cris
  • Smoke-Free Post-Dining Comfort

    Efficient extraction ensures diners enjoy a full Japanese BBQ dinner without smoke lingering on their clothes.

    A bonus also was walking out of there not smelling like bbq either.

    Lily Dowsey

Other favorites

Complementary izakaya sides and starters to complete your meal

  • Crispy chicken skin

    crispy chicken skin

    Brie Juta
  • Miso soup

    miso soup

    ash
  • Agedashi tofu

    agedashi tofu

    bairdmr
  • Buckwheat noodles

    The buckwheat noodles are a must-try – a perfect pairing with the grilled meats.

    Sylvia Liu

Beyond the menu

Thoughtful hospitality nuances and attentive dining touches that elevate the izakaya experience

  • Grill-Prep Instructions and Fat Cubes

    Staff provide clear grilling guidance, including demonstrating how to grease the grill surface with fat cubes to prevent meats from sticking.

  • Hands-On Tableside Grilling Assistance

    Waitstaff step in during service to cook and grill Wagyu tableside, helping guests achieve ideal doneness.

  • Entrance Wine Cabinet Display

    Wine cabinets positioned right by the entryway set an intimate, atmospheric tone immediately upon walking into the venue.

  • Low-Odor Tabletop BBQ Experience

    Barbecuing Wagyu on in-table grills without lingering barbecue smoke or odor clinging to clothes upon leaving.

Before you head over

Practical planning advice for dining at Yakinau Izakaya

  • Arrive at 5:00 PM to Secure Popular Cuts

    The restaurant opens right at 5:00 PM and quickly fills up, with popular Wagyu cuts and omakase options selling out later in the evening. Arrive near opening to secure your preferred cuts.

  • Use Fat Cubes Before Grilling Wagyu

    If you are grilling tabletop meats yourself, run the supplied fat cubes thoroughly across the grill surface prior to cooking to prevent delicate cuts from sticking.

  • Pair Noodle Bowls with Shared Cuts

    If high-end beef sets push your budget, order noodle or rice mains like ramen or kaisen don paired with a few shared skewers or meat cuts to enjoy the BBQ experience at a modest price.

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