Restaurant

Pizzicotto Pizzeria e Cucina - Italian Restaurant Strathmore and Essendon

68/70 Woodland St, Strathmore VIC 3041, Australia

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Find Pizzicotto Pizzeria e Cucina - Italian Restaurant Strathmore and Essendon

68/70 Woodland St, Strathmore VIC 3041, Australia

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HoursMonday: Closed Tuesday: 5:00 – 9:30 PM Wednesday: 5:00 – 9:30 PM Thursday: 5:00 – 9:30 PM Friday: 5:00 – 9:30 PM Saturday: 5:00 – 9:30 PM Sunday: 5:00 – 9:30 PM

*Opening hours may differ during holidays.

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About Pizzicotto Pizzeria e Cucina - Italian Restaurant Strathmore and Essendon

Right by Strathmore Station, Pizzicotto delivers wood-fired crusts with blistered chew and neighborhood warmth that treats every table like family. Strangers become regulars over rounds of arancini Siciliani and bowls of gnocchi ragù. The oven turns out regional combinations like mortadella with pistachio or casalinga sausage layered with taleggio and porcini mushrooms. On brisk evenings, the covered patio stays warm under overhead heaters while patrons linger over housemade limoncello.

  • Regional Wood-Fired Pies: Regional specialty pies balance crisp chew with pairings like mortadella and pistachio or sausage with taleggio and porcini.
  • Heated Outdoor Dining: A covered alfresco space with outdoor heaters ensures comfortable dining across all seasons.
  • House-Crafted Limoncello: The kitchen crafts its own limoncello and crema di limoncello digestifs in-house to round out the meal.

What's On at Pizzicotto Pizzeria e Cucina - Italian Restaurant Strathmore and Essendon

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Pizzicotto

Why locals and Italian food lovers choose Pizzicotto Pizzeria e Cucina

  • Regional wood-fired pizza specialties

    Wood-fired pizzas feature artisanal toppings such as pistachio with mortadella alongside sausage, taleggio, and porcini combinations on light, blistered crusts.

    The combination of creamy cheese, mortadella, and pistachio was absolutely delicious and felt a little different from your usual pizza options.

    Amilliah
  • Authentic Italian culinary journey

    Traditional recipes and curated classics deliver an authentic taste profile reminiscent of dining in Italy.

    The flavours honestly took me straight back to Italy so fresh, authentic, and full of flavour.

    Rachele Rizzo
  • Family-style trattoria hospitality

    The welcoming host and attentive team treat guests with personal care that creates an inviting, home-style setting.

    Serg and the team really make you feel like part of the family every time you walk through the doors.

    Brittany Wiemann
  • Warm and personal dining atmosphere

    Diners feel welcomed as personal houseguests through spirited, attentive neighbourhood hosting.

    It felt like someone was welcoming us into their home.

    Olga S
  • All-weather covered outdoor dining

    A covered outdoor dining setup complete with heating ensures comfortable alfresco group meals throughout changing weather.

    Plenty of seating inside and a covered outdoor area, making it the perfect place to feast no matter the weather.

    Forkin’ Opinions
  • Transit-adjacent neighbourhood access

    Situated directly beside Strathmore Station with nearby parking, the location offers seamless access for sit-down feasts and quick takeaways alike.

    The location is super convenient, being right next to Strathmore Station

    Amilliah

Other favorites

Traditional Italian sweets, in-house digestifs, and classic cocktails

  • Tiramisu

    the tiramisu was a dreamy rendition of the classic

    The World Loves Melbourne
  • House-made Limoncello

    Ottimo limoncello e crema di limoncello di loro produzione

    Paola Natta
  • Pistachio Calzone

    Do yourself a favour and get the pistachio calzone to end your meal it was 50/10

    Sonya Bewick
  • Negroni

    We kicked off with a perfectly balanced Negroni

    The World Loves Melbourne

Beyond the menu

Thoughtful hospitality touches and authentic regional details that elevate your dining experience

  • Housemade Limoncello & Crema di Limoncello

    The venue crafts its own limoncello and velvety crema di limoncello in-house, served chilled as an authentic post-meal digestif.

  • Covered & Heated Alfresco Dining

    Guests dining alfresco are kept warm with a fully sheltered outdoor dining terrace fitted with active outdoor heaters for all-weather comfort.

  • Personal Host Welcome by Sergio

    Owner Sergio personally greets diners at the entrance, ensuring regulars and newcomers alike are embraced with attentive hospitality.

  • Regional Italian Specialty Pizzas

    Beyond conventional toppings, Pizzicotto serves signature combinations like mortadella with pistachio cream and casalinga sausage with taleggio and porcini mushrooms.

Before you head over

Essential tips on reservations, seating options, and accessibility for a smooth visit.

  • Book in Advance and Arrive on Time

    Because the dining room fills quickly with back-to-back reservations and seating time limits, secure a table ahead of time and arrive promptly.

  • Consider the Heated Alfresco Area

    The cozy interior can get quite lively and full; if you prefer a quieter meal or need warmth in cooler weather, choose the heated covered outdoor seating.

  • Request Extra Space When Reserving

    The restaurant is compact, so notify the staff when booking if you require accessible space for wheelchairs, prams, or elderly guests.

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