Mate's Table
Degustation du chef $130 per person for five courses Our five-course degustation menu is built from what the kitchen is cooking with right now, so it moves as the market does. A change in the weather, a good delivery, a new idea from the pass and the courses will follow. You bring the appetite and we'll take care of the order of things. Reserve your table now.
Explore the venue and plan your visit.
SpecialFarmer's Daughters Wine House Every Monday nights are for steak. Enjoy a 250g MB2+ Gippsland Wagyu rump with bottomless fries and sauce for only $35. Add a glass of selected wine for $15 and settle in for an easy weeknight dinner.
SpecialPoulet Frites Wednesdays, $25 Make midweek delicious with roasted half chicken dressed in pistou butter, tarragon and spring sprouts, served with twice-cooked fries. Pair it with a glass of something from the list for the perfect midweek dinner. B...
SpecialSpritz & Graze at Wine House Every Saturday from 24 October 2026 | From 11am, $99 per person It’s bottomless, but it’s not brunch! Settle in for free-flowing spritz and a spread of seasonal plates with Wine House’s new Spritz & Graze Package. Pref...
EventPull up a chair for New Year’s Eve, right here on High Street. The menu begins with a few snacks, then moves through yellowfin tuna with summer gazpacho, corn agnolotti, and Black Opal wagyu rump cap. And then there’s dessert, which is the one we’r...
