Mate's Table
Farmer's Daughters Wine House Every Monday nights are for steak. Enjoy a 250g MB2+ Gippsland Wagyu rump with bottomless fries and sauce for only $35. Add a glass of selected wine for $15 and settle in for an easy weeknight dinner.
Explore the venue and plan your visit.
SpecialPoulet Frites Wednesdays, $25 Make midweek delicious with roasted half chicken dressed in pistou butter, tarragon and spring sprouts, served with twice-cooked fries. Pair it with a glass of something from the list for the perfect midweek dinner. B...
SpecialSpritz & Graze at Wine House Every Saturday from 24 October 2026 | From 11am, $99 per person It’s bottomless, but it’s not brunch! Settle in for free-flowing spritz and a spread of seasonal plates with Wine House’s new Spritz & Graze Package. Pref...
SpecialDegustation du chef $130 per person for five courses Our five-course degustation menu is built from what the kitchen is cooking with right now, so it moves as the market does. A change in the weather, a good delivery, a new idea from the pass and...
EventPull up a chair for New Year’s Eve, right here on High Street. The menu begins with a few snacks, then moves through yellowfin tuna with summer gazpacho, corn agnolotti, and Black Opal wagyu rump cap. And then there’s dessert, which is the one we’r...
