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Restaurant

10 Greek Plates

146, 146/148 Martin St, Brighton VIC 3186, Australia

Recommended by 46 people

Updated

Find 10 Greek Plates

146, 146/148 Martin St, Brighton VIC 3186, Australia

Directions ↗
+61 3 9475 3436
HoursMonday: 5:00 – 8:45 PM Tuesday: 5:00 – 8:45 PM Wednesday: 5:00 – 8:45 PM Thursday: 5:00 – 9:00 PM Friday: 5:00 – 10:00 PM Saturday: 5:00 – 10:00 PM Sunday: 12:00 – 4:00 PM, 5:00 – 9:00 PM

*Opening hours may differ during holidays.

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About 10 Greek Plates

10 Greek Plates sets Brighton buzzing with energetic Greek hospitality, generous meze, and laden meat platters built for celebratory group feasts. Diners pack the tables for saganaki pan-fried with haloumi or sharp kefalograviera, followed by flaky spanakopita spirals and tender octopus. Hearty appetites lean into the shared feed-me menus, stacked with seasoned chicken gyros, lamb souvlakis, and house-made lemon potatoes.

  • Dual-Cheese Saganaki: Saganaki comes hot from the pan using haloumi or kefalograviera with lemon and thyme.
  • Built for Group Feasts: Lively Martin Street setting suited for birthdays and shared feast platters.
RestaurantGreekRestaurant

What's On at 10 Greek Plates

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose 10 Greek Plates

Why diners choose 10 Greek Plates for shared celebrations, authentic flavours, and vibrant evenings.

  • Seamless Group Celebrations

    Feast menus and generous shared platters make group dining and family milestones seamless to organize with hearty options for everyone.

    We had a wonderful time celebrating my husbands 60th birthday. There was awesome food, very generous portions, great service and the staff could not be more helpful.

    Deb Miller

  • Attentive Party Hospitality

    Accommodating hosts and dedicated staff ensure large parties and birthday gatherings feel fully looked after.

    Came in with a large group for my birthday. Dimitri was lovely and very knowledgeable about the menu. The food was delicious and the atmosphere was nice.

    Maslin Lockyer

  • Modernized Greek Classics

    Traditional Greek culinary recipes are presented with contemporary flair, from signature spanakopita spirals to chargrilled seafood and souvlakis.

    The menu is traditional food with a modern touch, while it still has classics like souvlakis and platters to share.

    STEPH • MELB FOOD & TRAVEL

  • Two-Cheese Saganaki Craft

    A distinct culinary highlight, the saganaki is prepared two ways utilizing both haloumi and kefalograviera cheeses fried in the pan.

    Ten Greek Plates serves it two ways, one made with haloumi and the other with kefalograviera cheese. Kept simple with lemon and thyme the cheeses were fried to perfect

    Boris Stojanovic

  • Vibrant Night-Out Energy

    A high-energy, stylish dining room with curated cocktails and moody lighting delivers an exciting dinner destination.

    Such a great spot! Amazing vibe, perfect for a night out. The food is next-level and the drinks are spot on.

    Victor Diaz Infante M

  • Sophisticated Dining Atmosphere

    A sophisticated interior with dark mood settings and warm hospitality evokes an elevated metropolitan dining ambiance.

    The minute you walk into this restaurant you feel like you are in a sophisticated NYC restaurant. Service is impeccable, decor divine and food the best in Melbourne.

    Bronwyn Murphy

Signature Greek mains and shared savoury classics

  • Saganaki

    Ten Greek Plates serves it two ways, one made with haloumi and the other with kefalograviera cheese. Kept simple with lemon and thyme the cheeses were fried to perfect and the flavours of the kefalo absolutely perfect.

    Boris Stojanovic

  • Hellenic Platter for 1

    We tried their Hellenic platter for 1 which was so filling and full of flavour. The portions were so generous in terms of the chicken and the chips.

    Vanessa Wong-Lee

  • Mixed Dips

    Naturally we started with the mixed dips. The Tzatziki was fabulous and what you would expect from any good Greek establishment. The spicy feta was good and the star of the show was the white tarama with a beautiful subtle flavour.

    Boris Stojanovic

  • Lamb Cutlets

    Great option for a large group too, highly recommend the lamb cutlets!

    Marc H

Other favorites

Traditional baked pastries, authentic sides, and sweet finishes

  • Spanakopita Spiral

    The freshly baked Spanakopita Spiral with spinach, leek, feta & ricotta filo & sesame seed is the best I have ever had and I have tried quite a few. Melt in your mouth stuff.

    Boris Stojanovic

  • Lemon Potatoes

    mums potatoes and the beef Bifteki a were excellent as well.

    Nick Zandes

  • Bougatsa

    Bougatsa - the way to my heart. Watch out, its extremely hot and creamy!

    STEPH • MELB FOOD & TRAVEL

  • Portokalopita

    Portokolopita - absolutely delicious!

    Stephanie Rose

Beyond the menu

Memorable hospitality details and distinctive touches that elevate dining at 10 Greek Plates

  • Owner-Led Host Welcome

    Guests are greeted directly by the owner Billy and dedicated hospitality staff, creating an intimate, attentive dining experience with personal welcomes.

  • Dual-Cheese Pan Saganaki

    Fried cheese is prepared and presented pan-fresh using two distinct styles—haloumi and kefalograviera—accented simply with lemon and thyme.

  • Milestone Celebration Care

    Special celebrations like anniversaries and milestone birthdays receive attentive coordination and personalized table care from staff members like Pia and Dimitri.

  • Family Yiayia Recipe Highlights

    Features traditional heirloom dishes like Chicken Kokkinisto Orzo made directly from yiayia's recipe, bringing authentic nostalgic flavors to the table.

Before you head over

Practical advice on reservations, portion sizes, and menu choices based on diner experiences.

  • Book Ahead Even on Weeknights

    Tables fill quickly even on Monday and Wednesday evenings, with every seat routinely taken. Securing a booking in advance is strongly recommended over walking in.

  • Pace Orders Around Generous Platter Portions

    Portions for the Hellenic platters and set sharing feasts are exceptionally generous, with a platter for two often satisfying up to four guests alongside a side salad.

  • Explore Both Saganaki Cheese Styles

    The kitchen prepares saganaki in two distinct cheese styles—haloumi and kefalograviera—giving diners the choice between differing salt and firmness profiles.

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