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Restaurant

Secret Souv

Unit 1/3 Yertchuk Ave, Ashwood VIC 3147, Australia

Recommended by 35 people

Updated

Find Secret Souv

Unit 1/3 Yertchuk Ave, Ashwood VIC 3147, Australia

Directions ↗
+61 3 9807 3291
HoursMonday: Closed Tuesday: Closed Wednesday: 12:00 – 8:00 PM Thursday: 12:00 – 8:00 PM Friday: 12:00 – 8:00 PM Saturday: 12:00 – 8:00 PM Sunday: 12:00 – 8:00 PM

*Opening hours may differ during holidays.

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About Secret Souv

Tucked into an Ashwood side street, Secret Souv turns out traditional Greek souvlaki charred over glowing charcoal coals. Fans head straight for the spit-roasted lamb and chicken wrapped in warm, pillowy pita with salty halloumi and house secret sauce. Celiacs order with confidence thanks to dedicated gluten-free fryers and segregated prep, while neighborhood families stock up on towering mixed grill platters heaped with feta-dusted oregano chips.

  • Charcoal-Grilled Spit Meats: Meats are grilled over traditional coals for smoky, crisp edges and juicy centers.
  • Dedicated Celiac-Safe Kitchen: Segregated prep surfaces and dedicated separate fryers accommodate gluten-free diners safely.
  • Generous Sharing Platters: Heaping mixed grill platters and souvlaki wraps feed hungry crowds and family dinners.
RestaurantGreekRestaurant

What's On at Secret Souv

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Secret Souv

Authentic coal grilling, dedicated gluten-free care, and generous Greek hospitality.

  • Traditional Charcoal-Grilled Meats

    Meats are grilled over traditional coals to lock in succulent texture and rich, authentic flavor without reliance on standard electric griddles.

    The food was lovely and they cook with traditional coals.

    Chris Emanuel

  • Dedicated Celiac-Safe Kitchen Setup

    Kitchen operations feature dedicated fryers and segregated preparation processes to safely avoid gluten cross-contamination.

    staff take extra precautions to avoid gluten cross contamination and have seperate fryers

    StinkyPony

  • Genuine Peace of Mind for Coeliac Diners

    Guests with celiac disease can dine relaxed and secure knowing their meals are cooked separately with strict care.

    We have a coeliac in our family and they were so accomodating, ensuring all gluten free food was cooked separately.

    Anna Ydreos

  • Satisfying, Comforting Portions

    Generous portions of freshly prepared souvlaki and tavern sides leave diners thoroughly satisfied and comforted.

    We were oh so full!

    John

  • Generous Takeaway and Family Feeds

    Mixed platters and grill packs offer generous sizing and straightforward ordering to easily feed family groups and gatherings.

    Two person one can feed 2 adults and 1-3 kids depending on how hungry they are .

    Dom Piet

  • Effortless Group and Event Catering

    The venue delivers dependable catering platters with homemade dips and succulent meats tailored for group events and parties.

    Recently, we decided to cater their food for our Christmas party and everything was absolutely delicious!!!

    Angeline Ting

Signature charcoal-grilled souvlakis and hearty meat platters

  • Andrea's Secret

    Tried the mixed, the chicken and Andrea’s Secret (lamb). Pita was fresh, soft and perfectly toasted, meat and all salads great quality and so tasty.

    Di Kana

  • Chicken Secret

    I tried the Chicken Secret and it was amazing! The chicken was tender and succulent, the bread was soft and fresh, and overall it was just delicious.

    Thilina Gamalath

  • Mixed Grill

    But I normally get a mixed grill which had a bit of everything. One person one can feed an adult . Two person one can feed 2 adults and 1-3 kids depending on how hungry they are . Highly recommended if you like Greek food, meat or both 😉 Good value as well I think, especially the mixed grill.

    Dom Piet

  • SS Pack

    My mate recommended this place and I was able to come here to try an SS pack, chips with feta, and a version of the pack with hot chilli sauce.

    Darren Wong

Beyond the menu

Thoughtful touches and traditional hospitality that elevate your Greek dining experience.

  • Dedicated Gluten-Free Prep & Fryers

    Staff take rigorous precautions for diners with celiac disease, maintaining separate dedicated fryers and segregated cooking spaces to prevent cross-contamination.

  • Personal Table Visits from the Owner

    The owner, Alex, regularly greets diners directly at their tables to ensure meals and experience details are just right.

  • Traditional Charcoal Spit Grilling

    Meats are turned over traditional coals and charcoal rather than standard electric or gas spits, creating distinctive charred flavor.

  • Warm Hospitality & Dessert Introductions

    Team members offer warm welcomes at the door and introduce traditional Greek desserts to customers while they wait for takeaway orders.

Before you head over

Practical dining advice on timing, seating, and dietary orders

  • Flag Celiac and Gluten-Free Needs

    Dine with peace of mind by notifying staff of gluten restrictions; the kitchen operates separate fryers and segregated prep for gluten-free orders.

  • Phone Ahead for Takeaway at Peak Times

    During peak dinner rushes and prep periods, order pickup ahead over the phone and add a brief 5–10 minute buffer so your order is hot and ready.

  • Plan Around Limited Seating

    With only 3 to 5 indoor tables, space fills up quickly at peak dinner; arrive early, call ahead to check availability, or take advantage of outdoor seating.

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