Restaurant
+39 Pizzeria CBD
362 Little Bourke St, Melbourne VIC 3000, Australia
Find +39 Pizzeria CBD
362 Little Bourke St, Melbourne VIC 3000, Australia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout +39 Pizzeria CBD
Tucked just off the street art of Warburton Lane, +39 Pizzeria CBD turns out Melbourne’s go-to wood-fired Neapolitan slice. Chewy bases arrive edged by a blistered cornicione—built for dunking into house truffle dip. Longtime regulars steer newcomers straight toward the Quattro Funghi, though bowls of fresh lemon pasta pull equal weight. Plates start with crunchy eggplant croquettes in tomato sugo, poured alongside a glass of Montepulciano while the swift floor crew keeps the bustling room moving.
- Neapolitan Wood-Fired Pizza: Thin, chewy bases with blistered edges, complemented by dedicated truffle and funghi crust dipping sauces.
- Classic Pastas & Antipasti: Menu favorites include lemon pasta, pesto Trofie, eggplant croquettes in sugo, and hanging charcuterie displays.
- Swift Laneway Dining: Bustling Little Bourke dining room run by an attentive crew that accommodates tight CBD schedules and walk-ins.
What's On at +39 Pizzeria CBD
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Dine at +39 Pizzeria CBD
Book your table to guarantee a spot for authentic wood-fired slices, Italian feasts, and electric laneway energy.
Authentic Blistered Neapolitan Crusts
Wood-fired baking creates an airy, chewy cornicione with authentic Neapolitan blister and premium Italian toppings.
The pizza crust is light, chewy, and perfectly blistered — exactly how it should be.
James Noonan Signature Pizza Crust Dipping Sauces
House-made dipping sauces like rich truffle and funghi elevate the final crust bites into an intentional course.
You can order an extra dip for the crust! (I reckon the truffel one).
anja M Showstopping Antipasti Sharing Boards
Lively group dining centers on impressive shared antipasti presentations showcasing imported salumi and cheeses.
the charcuterie platter is impressive/fun.
Julie Tieu Italian Festa Group Banquets
Abundant banquet options keep large gatherings and celebrations seamless with dependable culinary consistency.
Italian Festa group menu is also excellent as well. A ton of superb foods like, pizza, pastas, focaccia , salads, cured meats... Best of all is the consistency of the place.
paul fleifleh Adaptable Seating for Spontaneous Walk-Ins
Front-of-house staff routinely accommodate spontaneous arrivals and large family groups even during peak dining rushes.
We arrived without a booking and the restaurant was clearly busy. Our party had 6 adults and 4 children. Not only did the staff manage to get us seated all together, they couldn’t have been more helpful in doing so.
Dominic Quigley High-Speed CBD Lunch and Dinner Pacing
Brisk, attentive floor execution guarantees a prompt, high-standard Italian meal perfectly suited to tight CBD schedules.
The service that followed was just as impressive – fast, efficient, and completely no-fuss. It’s exactly what you want for a quick, quality lunch in the city.
Miha Grilj
Most popular items
From signature crust dips to authentic Neapolitan classics, book your table now for a true Melbourne Italian experience.
Crust Dipping Sauces
Funghi dipping sauce was delish!
Aleta Bon Stendino Antipasto Platter
the charcuterie platter is impressive/fun
Julie Tieu Margherita Pizza
I tried the Margherita and the Diavola, and both were absolutely chef’s kiss.
James Noonan +39 House Classic Pizza
For my meal, I went with their signature "+39" house classic pizza, and it certainly did not disappoint – I absolutely loved it!
Miha Grilj
Other favorites
Complement your wood-fired pies with house-made starters, dedicated crust dips, share platters, and spirited desserts.
Funghi Dipping Sauce
Funghi dipping sauce was delish!
Aleta Bon Eggplant Croquettes
We had the crunchy eggplant croquettes with perfect, delicious tomato sugo.
Deepali Gosavi Charcuterie Platter
the charcuterie platter is impressive/fun.
Julie Tieu Affogato with Liquor
Love the affogato with liquor.
Erlou Miguel Salvacion
Beyond the menu
From theatrical charcuterie displays to bespoke crust sauces and attentive floor hospitality, small details elevate every meal. Book your table to experience it firsthand.
Suspended Stendino Charcuterie
House antipasti arrive served on a vertical 'stendino' clothesline rack, suspending imported Italian cured meats and cheeses above the table for an engaging group centerpiece.
Specialized Crust Dipping Sauces
Diners can order dedicated side dipping sauces—such as truffle or funghi cream—specifically designed to pair with the blistered pizza crusts.
Proactive Drink Accommodation
Floor staff show attentive hospitality by monitoring guest enjoyment and proactively removing unconsumed drinks from the check when someone is unsatisfied.
Flexible Family Menu Adjustments
The kitchen and floor team readily modify dishes to accommodate children's tastes while seamlessly rearranging tables for large, unannounced family groups.
Frequently Asked Questions
Should I book a table in advance?
While walk-ins are often accommodated when tables free up, the dining room is compact and can fill quickly on busy nights, so booking a table in advance is highly recommended.
Can you order dips for pizza crusts?
Beyond traditional pizzas, the menu offers extra dipping sauces specifically paired with pizza crusts, including truffle and funghi dip.
Are there vegetarian-friendly options?
Yes, the menu includes vegetarian options such as the Ortalano pizza, cheese-topped plant-based choices, and vegetable pasta dishes, along with accommodations for dietary needs.
Does the restaurant offer platters or menus for groups?
Yes, groups can share antipasti like the traditional hanging 'stendino' charcuterie and cured meat boards, or opt for an Italian Festa group feast.
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