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Restaurant

Delatite Winery

390 Pollards Rd, Mansfield VIC 3722, Australia

Recommended by 23 people

Updated

Find Delatite Winery

390 Pollards Rd, Mansfield VIC 3722, Australia

Directions ↗
+61 3 5775 2922
HoursMonday: 11:00 AM – 5:00 PM Tuesday: 11:00 AM – 5:00 PM Wednesday: 11:00 AM – 5:00 PM Thursday: 11:00 AM – 5:00 PM Friday: 11:00 AM – 9:30 PM Saturday: 11:00 AM – 5:30 PM Sunday: 11:00 AM – 5:00 PM

*Opening hours may differ during holidays.

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About Delatite Winery

Savor shared seasonal plates and estate pours framed by sweeping alpine panoramas across Mount Buller. Slip through a concealed timber door into a modern steel-and-stone cellar door where casual High Country hospitality sets an easy, unhurried pace. Guests gather over slow-cooked rosemary lamb shoulder, warm house sourdough, and estate-grown cool-climate Pet Nat while taking in uninterrupted mountain ridgelines from the terrace. Midday pours flow smoothly into crisp glasses of Pinot Gris and reserve Tempranillo.

  • Alpine Modern Architecture: Contemporary steel-and-stone build framing expansive vistas toward Mt Buller and Mt Stirling.
  • Biodynamic & Vegan Wines: Estate-grown bottles emphasizing biodynamic viticulture, Pet Nat styles, and vegan winemaking.
  • High Country Dining: Generous share plates including slow-cooked lamb shoulder, house sourdough, and fresh seasonal dishes.
RestaurantWinery

What's On at Delatite Winery

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Reasons to Choose Delatite Winery

Why guests choose Delatite Winery for long estate lunches, guided tastings, and scenic celebrations.

  • Shared Long Lunches Paired with Estate Wines

    Guests enjoy multi-course dining centered on shared dishes like slow-roasted lamb shoulder paired directly with estate wines.

    All delicious in their own right complemented by matching Delatite wines.

    PAK Home Media Centre

  • Striking Modernist Design Framed by Alpine Peaks

    Contemporary steel-and-stone architecture frames sweeping alpine vistas facing Mount Buller and Mount Stirling.

    The beautiful backdrop of Mt Timbertop, Mt Buller, and Mt Stirling in the early evening was just sublime and, the modern bar/restaurant setting of steel and stone added so much to the atmosphere and general ambiance.

    Kate Pacalt-Shady

  • In-Depth Guided Wine Flights

    Cellar door tastings offer structured flights where knowledgeable wine experts guide guests across cool-climate varietals.

    The wine expert described all wines in detail and she made the experience all the more enjoyable and memorable

    Raelene

  • Family-Crafted Vegan and Natural Wines

    The estate produces vegan and biodynamically minded wines, including fine sparkling and Pet Nat styles crafted on-site.

    Family owners and operated, vegan wines so you dont end up with a dirty hangover and absolutely incredible food offerings!

    Tara-Maree

  • Effortless Group and Milestone Gatherings

    Generous shared banquet formats and outdoor terrace seating seamlessly accommodate milestone celebrations and private gatherings.

    It was great to be outside at large tables in an informal setting where we could move around and chat with others while great food and wines just kept coming out.

    Noel Landry

  • Down-to-Earth Hospitality in an Upscale Setting

    Attentive, unpretentious hospitality balances refined dining with a warm, welcoming demeanor in an upscale country setting.

    it's refreshing to see such a beautiful (and posh) location have such down to earth and lovely staff.

    Inci Bee

Standout signature dishes paired with estate cool-climate wines

  • Lamb shoulder

    the lamb shoulder was a real highlight

    Heather Kelly

  • Mushroom pate crumpet

    recommend the mushroom pate crumpet and the beetroot cured kingfish as pictured

    Lauren Gibbs

  • Beetroot cured kingfish

    recommend the mushroom pate crumpet and the beetroot cured kingfish as pictured.

    Lauren Gibbs

  • Pork knuckle

    The pork knuckle was extremely delicious, served with super fresh and crunchy lettuce and a mouth watering sesame sauce.

    Georgia Jackson

Other favorites

Sides, starters, and sweets complementing seasonal winery lunches

  • Focaccia served with dukkah

    Ordered the focaccia served with dukkah which was extremely appetising

    Georgia Jackson

  • Brussel sprouts

    The brussel sprouts was a table favourite, so flavourful with a nicely sweet char-like taste.

    Georgia Jackson

  • Autumn salad

    The autumn salad was the most appetising salad i’ve ever had. The pecan dressing was amazing mixed with whipped blue cheese for a creamy and tangy taste.

    Georgia Jackson

  • Chocolate fudge

    We shared the their homemade sourdough and butter, rosemary lamb shoulder [which was absolutely delicious & perfectly portioned (could probably feed more than two to be honest …)] and the chocolate fudge.

    Alex

Beyond the menu

Thoughtful architectural features and personalized hospitality touches that elevate visits to Delatite Winery

  • Hidden-Door Arrival into the Tasting Room

    Arriving guests discover an unexpected entryway detail: passing through a large concealed door set into the modernist exterior to enter the tasting space and dining room.

  • Impromptu Guided Cellar Door Tastings

    Guests drop in without formal reservations to enjoy impromptu, educator-led tastings where staff guide through flight selections with tailored descriptions.

  • Delatite Delights Wine & Food Pairing Flights

    Wine club members enjoy curated multi-pour flights paired alongside custom savory small bites that match each varietal.

  • Dedicated Dietary Accommodations for Group Dining

    Event hosts and large groups receive thorough dietary coordination, ensuring complex individual dietary needs are seamlessly catered across multi-course menus.

Before you head over

Practical advice on reservations, menu portions, and itinerary timing for Delatite Winery.

  • Book Ahead for Busy Periods

    Mansfield and the High Country draw significant regional crowds, so reserve your tasting or dining table ahead of time to avoid missing out during peak periods, or visit midweek to avoid weekend rushes.

  • Plan Around Generous Share Plates

    Shared plates like the rosemary lamb shoulder are generously portioned and easily feed more than two guests, making them ideal to split across the table.

  • Coordinate with Mt Buller Travel

    If you are heading to or from Mt Buller, schedule an afternoon stopover to unwind with wine tastings and lunch alongside alpine views.

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