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Restaurant

Centonove

109 Cotham Rd, Kew VIC 3101, Australia

Recommended by 71 people

Updated

Find Centonove

109 Cotham Rd, Kew VIC 3101, Australia

Directions ↗
+61 3 9817 6468
HoursMonday: Closed Tuesday: 11:30 AM – 3:00 PM, 6:00 – 10:00 PM Wednesday: 11:30 AM – 3:00 PM, 6:00 – 10:00 PM Thursday: 11:30 AM – 3:00 PM, 6:00 – 10:00 PM Friday: 11:30 AM – 3:00 PM, 6:00 – 10:00 PM Saturday: 11:30 AM – 3:00 PM, 6:00 – 10:00 PM Sunday: Closed

*Opening hours may differ during holidays.

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About Centonove

Centonove pairs polished Kew dining with an intimate, old-school Italian welcome. Locals treat the multi-course set as a neighborhood fixture—anchored by prawn-stuffed zucchini blossoms in crisp batter and al dente spaghettini tangled with sweet crab, chilli, and toasted pangrattato. The floor staff keep the room hummed and unhurried, splitting pasta courses on request or tucking parties into the quiet upstairs room before desserts of warm date pudding and espresso arrive.

  • Multi-Course Set Menu: A multi-course set revolving around house favourites like spanner crab spaghettini and prawn-stuffed zucchini blossoms.
  • Upstairs Private Dining: An intimate dedicated room catering to milestone dinners, family gatherings, and business lunches.
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What's On at Centonove

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Centonove

Here is why diners choose Centonove for milestone celebrations, intimate private gatherings, and refined Italian dining in Kew.

  • Generous Prix-Fixe Multi-Course Dining

    A set-price three-course structure ($99–$109) provides generous portions from entrée through dessert, letting guests enjoy high-end dining with clear pricing predictability.

    we ordered the $109 three-course set with drinks (we were absolutely full by the end!)

    LingShan Wu

  • Thoughtfully Split Pasta Courses

    Front-of-house staff proactively accommodate table sharing, thoughtfully course-splitting handmade pasta dishes so guests can sample varied specialties without rushing.

    the staff were kind enough to split the dishes so we could try each one

    Nate Lee

  • Polished, Intimate Setting for Milestones

    The intimate, refined atmosphere and genuine personal hospitality allow conversation to flow naturally while making milestones and romantic evenings feel celebrated.

    a cozy-classy vibe that set the mood just right for our special night

    Dagmar Beatie

  • Refined Ambience Without Disruptive Noise

    A balanced dining environment pairs polished, formal presentation with approachable warmth, keeping noise at a comfortable level for effortless table conversation.

    With my husband and daughter we had a lovely evening and it was easy to have a conversation.

    Marian Jacobs

  • Dedicated Upstairs Private Dining Room

    A dedicated private dining room on the upper level provides an exclusive, self-contained space for intimate birthday milestones and group gatherings.

    The room upstairs was lovely and private and the food delicious.

    Karen Quayle

  • Meticulous Group Dietary Care

    Waitstaff and kitchen teams communicate meticulously around dietary restrictions, adapting almost the entire menu for gluten-free and celiac diners with confidence.

    We were a small group, but one is celiac. The communication and care provided was next level.

    Olivia Mannering

Signature pasta and seafood classics celebrated by our guests

  • Crab Spaghettini

    For the me the most incredible thing was the crab pasta. I’ve never been a fan of seafood pasta but I’ve been trying to find a place that serves a seafood pasta that I enjoy. Happy to say it was the first seafood pasta dish I’ve ever enjoyed. Incredible.

    John kln

  • Stuffed Zucchini Blossoms

    Zucchini blossoms. Magical. Prawn artfully stuffed into a zucchini blossom, fried with the thinnest layer of batter. It was delicious and we wanted MORE!

    Jasmine (Jas.eats)

  • Fried Local Calamari

    Fried local calamari. Amazing batter and again, their fried game is phenomenal.

    Jasmine (Jas.eats)

  • John Dory

    Followed by John dory ,seaweed and potato roesti ,cornichon and a caper sauce , reminded me of the days when as children in Sydney each week our parents would take us to Doyle's at Rose Bay on the Wharf for a John Dorey meal.

    Michael Kelly

Other favorites

Desserts and side dishes to complete your multi-course dining experience

  • Tiramisu

    The deserts of Tiramisu and the honeycomb semifreddo was just what was needed after such a superbly stunning meal.

    Michael Kelly

  • Steamed Date Pudding

    Steamed date pudding, vanilla cream, caramel, honey tuile

    Jasmine (Jas.eats)

  • Fried Dobson Farm Potatoes

    Fried Dobson Farm potatoes, rosemary, garlic (+$15.00)

    Jasmine (Jas.eats)

  • Honeycomb Semifreddo

    The deserts of Tiramisu and the honeycomb semifreddo was just what was needed after such a superbly stunning meal.

    Michael Kelly

Beyond the menu

Thoughtful service touches and hospitality gestures that elevate milestone occasions at Centonove.

  • Thoughtfully Split Pasta Courses

    Waitstaff thoughtfully pace and divide pasta dishes so dining parties can easily taste and share multiple courses without feeling rushed or overloaded.

  • Celebratory Birthday Gestures

    Celebrations are acknowledged with complimentary festive details, including candles and celebratory singing for milestone birthdays.

  • Hands-on Owner Hospitality

    The owner actively circulates through the dining room to connect with guests, providing a welcoming and personal neighborhood presence.

  • Attentive Dietary & Celiac Adaptations

    Staff and management proactively identify gluten-free and celiac requirements, adapting almost the entire menu with dedicated care.

Frequently Asked Questions

How does the menu format work, and what are the signature dishes?

Centonove features a structured multi-course menu offering options for 2 or 3 courses (often around $99 to $109 for 3 courses). Standout dishes highlighted by guests include the stuffed zucchini flowers, spaghettini with spanner crab, chilli, and garlic, and desserts like tiramisu and date pudding. Portions are generous, and waitstaff can split pasta courses so dining companions can share and sample multiple dishes.

Do I need to book a table in advance?

Reservations are strongly recommended. The dining room frequently fills up even on weeknights and Friday evenings, though walk-ins may occasionally be accommodated if cancellations arise or space allows. Bookings can be made in advance.

Can the kitchen accommodate gluten-free or celiac dietary needs?

Yes. Guests with gluten intolerance and celiac disease report that the kitchen and waitstaff are attentive and knowledgeable, proactively accommodating dietary needs and adapting most courses across the menu.

Is there a private room available for group gatherings or functions?

Yes. Centonove features a private upstairs room suitable for hosting milestone birthdays, family celebrations, and intimate functions.

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