Restaurant

Añada Bar & Restaurant

197 Gertrude St, Fitzroy VIC 3065, Australia

Recommended by 75 people

Updated

Find Añada Bar & Restaurant

197 Gertrude St, Fitzroy VIC 3065, Australia

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HoursMonday: 5:00 – 10:00 PM Tuesday: 5:00 – 10:00 PM Wednesday: 5:00 – 10:00 PM Thursday: 5:00 – 10:00 PM Friday: 5:00 – 10:00 PM Saturday: 12:00 – 10:00 PM Sunday: 12:00 – 10:00 PM

*Opening hours may differ during holidays.

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About Añada Bar & Restaurant

Gertrude Street’s candlelit refuge delivers bold Iberian flavors without pretension. Settle in along the bar for sherry Negronis, or take over a table for sharing plates of corn croquettes, stuffed peppers, and char-grilled sirloin. Patrons consistently praise the dedicated all-Spanish cellar—staff readily steer you through regional pours from crisp whites to bold reds. Dinner winds down over warm paella and wedges of Basque cheesecake.

  • Curated Spanish cellar: Staff guide diners through regional Spanish reds, rosés, and whites by the glass.
  • Sherry-forward aperitivos: Early bar service features fortified twists, including sherry Negronis.
  • Shared Iberian plates: Designed for sharing across filled peppers, croquettes, and rich seafood paella.

What's On at Añada Bar & Restaurant

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Añada Bar & Restaurant

Discover why locals choose Añada for Iberian tapas, curated regional Spanish wines, and romantic dining.

  • Authentic Iberian Tapas & Shared Plates

    Guests enjoy authentic southern Iberian tapas from filled peppers and crisp croquettes to complex chargrilled cuts and flavour-packed seafood paella.

    Overall, a really enjoyable meal with some excellent dishes, warm flavours and a great Spanish tapas feel.

    The Third Bite
  • Staff-Guided Regional Spanish Wine Program

    A cellar program dedicated entirely to Spanish wine allows staff to introduce diners to regional whites, rosés, and reds with custom pairings and tastings.

    The staff behind the bar were incredibly friendly and took the time to introduce us to a variety of wines. They even offered a tasting and explained the differences between red, rosé, and white wines from different regions of Spain.

    Derek Chen
  • Romantic Ambience for Date Nights

    Couples can settle into cosy, candlelit spots for dedicated date night menus featuring thoughtful multi-course pairings without excessive cost.

    Beautiful food, amazing wines, cosy vibes – if you’re after a date night that feels luxe without the price tag, this one’s it.

    Katie Goldberg
  • Intimate Celebrations & Milestones

    Whether celebrating an anniversary or special evening out, the attentive hosts and sommeliers craft an intimate, memorable setting.

    It starts with the warmth of the host and talented sommelier (wine boss) seating you in just the cosiest little romantic spot.

    Rhys Goldberg
  • Sherry-Led Happy Hour Cocktails

    The bar offers approachable happy hour aperitivos headlined by specialty sherry-based twists on classic cocktails like the Negroni.

    Their twist on a Negroni using sherry instead of gin completely won me over. I prefer it to the OG now, and at $9 during HH it’s a steal!

    Manali Purohit
  • Knowledgeable & Tailored Recommendations

    Attentive and knowledgeable service guides diners seamlessly through custom food selections, wine advice, and cocktail choices.

    Waitress was so lovely explained everything perfectly and gave unreal recommendations. We asked for recommendations on wine and she found us one that met exactly what we described.

    Madeline Owen

Other favorites

Sides, sherry cocktails, and desserts to complete your Spanish dining experience

  • Patatas bravas

    We especially loved the patatas bravas and the cauliflower.

    Jo SB
  • Sherry negroni

    Their twist on a Negroni using sherry instead of gin completely won me over.

    Manali Purohit
  • Basque cheesecake

    Stand outs were the short rib, the basque cheesecake, croquettes and the patatas bravas.

    Gemma Clark
  • House-baked bread with ajo blanco

    Every dish was so thoughtful – from the house-baked bread with ajo blanco to the rich chocolate dessert.

    Katie Goldberg

Beyond the menu

Thoughtful details that elevate the dining experience at Añada

  • Staff-Guided Spanish Regional Wine Tastings

    Bar staff guide diners through tastings across red, rosé, and white wines from different regions of Spain, explaining regional profiles firsthand.

  • House Sourdough Baked in Paella Pans

    House sourdough bread is freshly baked in a round paella pan and served with complementary accompaniments like ajo blanco.

  • Sherry-Infused Happy Hour Negronis

    Cocktail service features an aperitivo twist substituting sherry for gin in their house Negroni during happy hour.

  • Turntable Vinyl Soundtrack

    The dining room pairs its Spanish tapas atmosphere with soundtracking spun directly from vinyl records on a turntable.

Before you head over

Practical guidance on timing, drinks, and menu selections for your visit

  • Pace Your Orders on Busy Nights

    On busy evenings, kitchen pacing can stretch to around 30 minutes for tapas and shared plates to arrive, so factor in extra time and enjoy regional wine recommendations while you wait.

  • Catch the Sherry Happy Hour

    Take advantage of the bar's happy hour specials, including their signature Negroni twist crafted with sherry instead of gin alongside quick bites.

  • Opt for Curated Tasting Menus

    For couples or group gatherings, consider the chef's selection or date night set menus to streamline ordering across multiple courses and dessert.

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