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Restaurant

Tinto Spanish Restaurant Hawthorn

555 Burwood Rd, Hawthorn VIC 3122, Australia

Recommended by 0 people

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Find Tinto Spanish Restaurant Hawthorn

555 Burwood Rd, Hawthorn VIC 3122, Australia

Directions ↗
+61 3 4427 7363
HoursMonday: Closed Tuesday: 5:30 – 10:00 PM Wednesday: 5:30 – 10:00 PM Thursday: 5:30 – 10:00 PM Friday: 5:30 – 10:00 PM Saturday: 12:00 – 3:00 PM, 5:30 – 10:00 PM Sunday: 12:00 – 3:00 PM, 5:30 – 10:00 PM

*Opening hours may differ during holidays.

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About Tinto Spanish Restaurant Hawthorn

Hawthorn’s go-to for slow-cooked paella nails the elusive socarrat—crispy, caramelized bomba rice scraped straight from the shallow pan. Diners head here for proper tapas feasts, trading plates of crunchy patatas bravas, warm sobrasada on toast, and glazed lamb ribs across intimate dining rooms. A jug of sangria or Spanish cava cocktail keeps the table lively, while the kitchen quietly accommodates dietary requests without cutting corners. Finish with a slice of burnt basque cheesecake or hot churros dipped in caramel.

  • Caramelized Socarrat Paella: Cooked slowly in wide, shallow pans to achieve crunchy, caramelized bomba rice edges without soggy centers.
  • Traditional Tapas Plates: Crowd-pleasers include airy patatas bravas, tender lamb ribs, and rich sobrasada served with goat curd.
  • Attentive Allergy Care: Kitchen and front-of-house staff coordinate custom multi-course adjustments for diners with severe intolerances.
RestaurantSpanishRestaurantBarWine Bar

What's On at Tinto Spanish Restaurant Hawthorn

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Tinto Spanish Restaurant

From authentic shallow-pan socarrat to tailored group dining and date-night warmth, discover what sets Tinto apart.

  • Crisp Socarrat Paella

    Paella is cooked slowly in shallow pans to produce authentic al dente bomba rice with caramelized socarrat crust rather than wet rice.

    The paella had those golden crispy bits at the edges — no soggy rice here.

    Kim Liew

  • Traditional Tapas & Feasts

    From sizzling lamb ribs to croquetas and sobrasada, dishes bring bold Catalan and regional Spanish flavors straight to the table.

    Their tapas are full of bold, vibrant tastes — every dish felt like a trip to Spain.

    Vivi Hu

  • Relaxed Date Nights

    Intimate table spacing, warm hospitality, and Spanish wines create an inviting, romantic setting suited for date nights.

    The vibe is warm and relaxed, perfect for a date night or dinner with friends.

    Shien Fujihara

  • Lively Milestone Celebrations

    Special milestones and group celebrations are met with attentive hosting, celebratory drinks, and a buzzing Saturday night ambiance.

    We had the best night celebrating my Son's partners B'day here. It was all we could hope for having a fun, enjoyable night.

    Maureen Farnsworth

  • Impeccable Allergy Management

    Groups with severe food intolerances dine comfortably with custom courses arranged directly by the floor staff and chef.

    Two of our guests have significant food intolerances and these were managed impeccably prior to the dinner by Luca and the chef.

    Ross Kennedy

  • Tuesday Paella & Sangria Special

    Tinto offers a dedicated Tuesday promotion pairing authentic paella with sangria for an accessible midweek feast.

    Don't miss the Pulpo and the Tuesdays Paella + Sangria for only $30, really worth it.

    Sergio García Andrés

Signature Spanish tapas and paellas beloved by diners

  • Paella

    The paella is definitely a highlight: perfectly cooked rice, rich and savoury, with generous seafood and spices that hit just right.

    Vivi Hu

  • Croquetas

    the croquettes were crispy outside and creamy inside

    camila duarte

  • Pulpo

    My recommendation would be the Pan De Tomaté and the Pulpo.

    Shien Fujihara

  • Patatas Bravas

    Best patatas bravas. I'm talking about a thin crispy exterior, fluffy insides. It's the BEST patatas bravas I've ever had

    Jasmine (Jas.eats)

Other favorites

Desserts and classic drinks to complement your dining experience

  • Burnt Basque Cheesecake

    We had the burnt basque cheesecake for dessert and that was easily the best basque cheesecake I’ve ever had.

    R M

  • Sangria Blanca Jug

    got the sangria Blanca jug (very good value for 2 people and tasted great)

    R M

  • Churros

    The churros with caramel were addictive.

    camila duarte

  • Negroni

    the Negroni complemented the meal perfectly

    Foad Vosoughi

Beyond the menu

Attentive hospitality, considerate menu guidance, and authentic culinary touches that elevate every visit.

  • Tailored Intolerance Planning

    Guests with significant food intolerances receive tailored dishes coordinated in advance between staff and the kitchen, ensuring full multi-course dining without compromise.

  • Proactive Portion & Course Guidance

    Waitstaff proactively guide diners on course selections and alert them when appetizers include bread to prevent redundant ordering.

  • Tuesday Paella & Sangria Bundle

    Every Tuesday evening features a dedicated Paella and Sangria bundle for $30.

  • Shallow-Pan Socarrat Technique

    Paellas are cooked in shallow pans to catch the heat and build caramelized, crunchy edges rather than heavy, wet rice.

Before you head over

Practical guidance on reservations, paella prep times, and dining logistics

  • Allow Extra Time for Fresh Paella

    The shallow-pan bomba rice paella is made fresh and takes time to develop its signature crispy base, so consider ordering tapas and drinks right away to enjoy while it cooks.

  • Plan Ahead When Dining With Kids

    The venue does not offer a dedicated children's menu, so plan dining selections accordingly or feed younger children ahead of time when planning a group or family meal.

  • Reserve Early and Explore Weekday Specials

    Dining spaces fill up quickly during peak lunch and dinner services, particularly on weekends, so reserve in advance or stop by early on Tuesdays for the paella and sangria combo.

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