Restaurant
TBBQ Fitzroy - Ribs, Brisket & More
339 Brunswick St, Fitzroy VIC 3065, Australia
Find TBBQ Fitzroy - Ribs, Brisket & More
339 Brunswick St, Fitzroy VIC 3065, Australia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout TBBQ Fitzroy - Ribs, Brisket & More
Brunswick Street’s home for Texas barbecue puts slow-cooked hardwood smoke front and center. The scent of burning wood greets you at the door, setting up an unapologetic meat feast built around MB4/5+ Black Angus brisket smoked on-site for over ten hours. Diners crowd the casual Fitzroy dining room for sharing platters packed with pull-apart brisket, house sausages, and chicken wings tossed in garlic, honey, and coriander aioli. Sweet cornbread made from freshly ground cornmeal arrives beside house pickles and fiery sauces to cut through the rich cuts.
- 10-Hour Angus Brisket: High-marbling beef brisket smoked low and slow over hardwood for 10+ hours.
- Loaded Meat Platters: Multi-meat sharing trays loaded with brisket, house-made sausages, wings, and pulled pork.
- Scratch-Made Sides & Sauces: Freshly ground sweet cornmeal bread served alongside scratch-made aioli and house pickles.
What's On at TBBQ Fitzroy - Ribs, Brisket & More
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Diners Choose TBBQ Fitzroy
Why diners choose TBBQ Fitzroy for authentic Texas smokehouse barbecue
Generous Multi-Meat Sharing Platters
Guests can order substantial combo platters loaded with Black Angus brisket, pulled pork, house sausages, wings, and house sides designed to feed groups.
The platter came with 300g Black Angus brisket, 200g pulled pork, 12 pieces of chicken wings and 2 house sausages. There was a really nice variety, so everyone could try a bit of everything.
niara ribka 10-Hour Hardwood-Smoked Brisket
Cuts like high-grade MB4/5+ Black Angus brisket are smoked low and slow over hardwood for upwards of 10 hours until pull-apart tender.
The beef brisket was insanely tender, smoked for over 10 hours and so soft you could literally pull it apart with your fingers.
Ne3NeE Y Rich Wood-Smoke Aroma on Arrival
Stepping into the restaurant immerses patrons in the unmistakable, mouth-watering aroma of authentic wood smoke.
The moment you walk in, you’re greeted with the rich aroma of wood smoke — instantly sets the mood for what’s to come.
Dorothy Jiao Authentic Hardwood Smokehouse Craft
Traditional smoking techniques over real hardwood infuse the meats with authentic Texas depth and character without taking shortcuts.
The slow smoking over hardwood gives the meat a rich, earthy, and aromatic flavor you can’t find anywhere else. Tender, juicy, and full of authentic Texas character.
ning li Lively Setting for Group Dinners
The relaxed, vibrant atmosphere on Brunswick Street makes it a natural gathering hub for group dinners and catching up over food.
The vibe here is casual and lively, making it perfect for group dinners or weekend catch-ups. Portions are generous, so sharing platters with friends or family is definitely the way to go.
Ne3NeE Y Curated Craft and American Beer Pairings
The hearty wood-smoked meat lineup is complemented by cold craft beers and American brews tailored to match rich barbecue.
Great beer selection that pairs perfectly with the food. Friendly staff and cozy vibe.
Meena Ke
Most popular items
Signature hardwood-smoked meats and generous sharing boards
Black Angus Beef Brisket
The beef brisket was insanely tender, smoked for over 10 hours and so soft you could literally pull it apart with your fingers.
Ne3NeE Y T2 Platter
We ordered the T2 platter for 2–3 people ($139), and it was a great option for sharing.
niara ribka House Sausages
The house sausage bursts with flavour when you bite into it, especially when paired with their homemade garlic, honey & coriander aioli.
Ne3NeE Y Angus Beef Short Ribs
The Angus beef short ribs were insanely tender and juicy — every bite just melted in my mouth.
Dorothy Jiao
Other favorites
Classic Southern sides, house-made condiments, and desserts to complete the feast
Signature Sweet Cornbread
Another highlight for me was their signature cornbread. Not many places serve this, and TBBQ makes it with freshly ground cornmeal, giving it that authentic texture and flavour.
Ne3NeE Y Spicy Fries
Spicy fries
Melbourne Foodie in a Hoodie Coleslaw
The sides like coleslaw and pickles balanced everything so well.
Sherry Shen Tiramisu
The tiramisu is delicious too. Awesome service and a great place to chill with friends.
Teresa Huo
Before you head over
Practical advice for sizing platters, balancing rich smoked meats, and planning your visit
Order Platters with a Group
Platters like the T2 pack generous portions of brisket, pulled pork, sausage, and wings that often prove too much for pairs alone; visit with three or four diners or be prepared to take leftovers home.
Balance Smoked Fats with Tangy Sides
The rich, smoky profiles of MB4/5+ Black Angus brisket and pork call for crisp balance—lean on included pickles, coleslaw, or side orders like roasted sweet potato mash to cut through the heavy fats.
Pair Hearty Meats with Craft Beer
Pair the hearty wood-smoked meat feast with cold local craft beers or classic American brews from their list to cleanse your palate between rich courses.
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