Restaurant

Anh Tuk

151 Hopkins St, Footscray VIC 3011, Australia

Recommended by 23 people

Updated

Find Anh Tuk

151 Hopkins St, Footscray VIC 3011, Australia

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HoursMonday: 10:00 AM – 8:00 PM Tuesday: 10:00 AM – 8:30 PM Wednesday: 10:00 AM – 8:30 PM Thursday: 10:00 AM – 8:30 PM Friday: 10:00 AM – 8:30 PM Saturday: 10:00 AM – 8:30 PM Sunday: 10:00 AM – 8:30 PM

*Opening hours may differ during holidays.

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About Anh Tuk

Anh Tuk trades standard noodle shop staples for Footscray’s boldest Vietnamese street food—anchored by cast-iron plates of sizzling bò né. Cast-iron platters arrive hissing with seared steak, runny fried eggs, pâté, and rich pan gravy. Tear into a warm, crusty baguette to mop up the savory drippings. Beyond the beef, diners bypass typical broth bowls for regional specialties like bún đậu mắm tôm with crisp tofu, pork, and punchy fermented shrimp paste, or delicate bánh cuốn rolls steamed to order. Hearty portions leave zero room for hunger, washed down with iced Vietnamese coffee or fresh coconut juice spiked with kumquat.

  • Sizzling Bò Né Platters: Seared beef served on blazing cast-iron plates alongside pâté, eggs, and crusty bread rolls built for dipping.
  • Regional Street Food Specialty: Distinct regional plates extend far beyond basic pho, featuring bún đậu mắm tôm, bánh cuốn, and dedicated vegan options.
  • Hearty Portions & Fast Service: Hearty, shareable portions served quickly in an unpretentious, welcoming Footscray dining room.

What's On at Anh Tuk

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Anh Tuk

Discover why diners flock to Anh Tuk for sizzling cast-iron steaks, rare regional street food, and generous portions.

  • Cast-Iron Sizzling Bò Né Experience

    Tender beef arrives piping hot on a sizzling plate with rich sauce, eggs, pâté, and crusty bread for dipping.

    Their Vietnamese bò né is always sizzling hot, full of flavor, and super satisfying. The beef is juicy, the sauce is rich, and I love dipping the fresh bread into it.

    C Ng
  • Smoky Seared Beef with Dipping Bread

    Hot plates combine garlic, savory seasoning, and crispy baguettes designed to capture the rich pan drippings.

    The beef is tender and juicy, seared to perfection on a sizzling hot plate, with a smoky aroma that enhances every bite.

    Bảo Phương
  • Regional Vietnamese Street Specialties

    The kitchen showcases hard-to-find regional specialties like bún chả, bún đậu mắm tôm, and bánh cuốn rather than just standard noodle soups.

    The Bún Chả Bún Đậu Mắm Tôm was packed with bold, authentic flavour. I especially loved the offal — it was cooked perfectly and added great texture and depth to the dish.

    J D
  • Distinct Flavors Beyond Common Staples

    Diners looking beyond standard phở menus discover distinctive Northern Vietnamese dishes and diverse specialty options.

    Almost completely different menu to regular Vietnamese restaurants. Eat everything. Bloody delicious

    Andrew Perry
  • Generous Servings Built to Satisfy

    Plates arrive packed with hearty quantities of meat, carbs, and sides that easily satisfy big appetites or provide meals to take home.

    Delicious and very generous portions- we ordered 3 dishes and took some away for a second meal.

    T P
  • Remarkable Everyday Value

    Hefty platters and multiple courses are priced accessibly, providing standout dining value across both meat and vegan options.

    Big portions as well, especially for the price. My friend and I ordered loads of food including smoothies,share plate etc (see a pic below) and the bill came to around $50 for both of us.

    ada

Before you head over

Practical tips on ordering upgrades, parking logistics, and generous portion sizes

  • Upgrade your bò né order

    When ordering the signature sizzling beef (bò né), make sure to add pâté for a richer experience, and ask the team to warm your bread in the air fryer so it arrives hot and crunchy for dipping.

  • Plan for off-street parking

    Street parking along the surrounding area can be tricky to navigate, so give yourself extra arrival time or plan ahead, though the dining space easily accommodates prams.

  • Pace your order sizes

    Portions across the menu are especially generous and easy to over-order, so consider sharing dishes or preparing to take leftovers home for a second meal.

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