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Restaurant

Thanh Vinh

152 Hopkins St, Footscray VIC 3011, Australia

Recommended by 10 people

Updated

Find Thanh Vinh

152 Hopkins St, Footscray VIC 3011, Australia

Directions ↗
+61 3 9077 9098
HoursMonday: 11:00 AM – 9:30 PM Tuesday: 11:00 AM – 9:30 PM Wednesday: 11:00 AM – 9:30 PM Thursday: 11:00 AM – 9:30 PM Friday: 11:00 AM – 9:30 PM Saturday: 11:00 AM – 9:30 PM Sunday: 12:00 – 9:30 PM

*Opening hours may differ during holidays.

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About Thanh Vinh

Thanh Vinh delivers serious Vietnamese-Chinese comfort on Hopkins Street, turning out fiery wok-tossed noodles and herbal braised duck with honest, no-fuss speed. Diners gather for the char of hủ tiếu xào—infused with proper wok hei—alongside crisp salt-and-pepper chicken ribs and steaming bowls of pho. A complimentary flask of hot tea lands on the table immediately. Fully licensed with BYO welcome, it keeps group dinners easy, relaxed, and unpretentious.

  • Viet-Chinese Wok Fare: Flat rice noodles and stir-fries arrive blistered from high-heat woks alongside aromatic braised duck noodle soup.
  • Complimentary Hot Tea: Guests sit down to steaming flasks of complimentary tea served promptly on arrival at no extra cost.
  • Licensed and BYO-Friendly: Banquets and weeknight catch-ups stay relaxed and affordable with full licensing alongside BYO options.
RestaurantVietnameseRestaurant

What's On at Thanh Vinh

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Thanh Vinh

Authentic dual-heritage flavors, generous portions, and accommodating hospitality in Footscray

  • Dual-Heritage Vietnamese and Chinese Wok Cooking

    Diners rely on an extensive menu combining Vietnamese classics and Chinese stir-fries cooked with distinct wok hei char.

    They offer an extensive menu that perfectly blends Vietnamese and Chinese culinary traditions. Their Pho is delicious, but don't overlook their stir-fry dishes, they have that perfect 'wok hei' flavor.

    Harris Olivia

  • Hearty Portions and Piping-Hot Stir-Fries

    Dishes arrive generously portioned and piping hot straight from the kitchen, ensuring reliable value and quality.

    Herbal duck was bangin, big portions here too. Stir fried noodles 👍 Lots of Viet-Chinese options.

    Kieran Merriman

  • BYO and Licensed Options for Group Dining

    Flexible beverage choices combining full licensing and BYO create a relaxed, affordable setup for communal dining.

    The option for both Dine-In and Takeaway is super convenient, and the fact that it's Fully Licensed & BYO makes it a perfect spot for family dinners or gatherings with friends.

    Nguyen Sophie

  • Shareable Feasts for Gatherings and Families

    Large shareable plates and family-friendly hospitality make gatherings effortless and enjoyable across generations.

    We ordered the Thanh Vinh special fried rice, salt and pepper chicken ribs and fried wonton to share among us (×3). The food tasted amazing.

    Helen Wong

  • Complimentary Hot Tea on Arrival

    Guests are welcomed with complimentary hot tea served on arrival or at the table in generous flasks.

    Hot tea served in a flask at no extra. Overall excellent value. Recommended.

    David P

  • Warm Comfort with Unlimited Flask Tea

    A generous hospitality tradition provides endless hot tea to accompany rich stir-fries and noodle soups.

    The Hu tieu had wok hei or that zingy char. And as always there the unlimited piping hot tea.

    Vivian Phan

Customer favorites and signature comfort dishes

  • Salt and pepper chicken ribs

    The best salt and pepper chicken ribs you will ever taste!!

    nick Theme

  • Braised duck egg noodle soup

    Highly recommend the Broken Rice with Grilled Pork and the Braised Duck Egg Noodle Soup.

    Lâm Nguyễn

  • Pho

    Their Pho is delicious, but don't overlook their stir-fry dishes, they have that perfect 'wok hei' flavor.

    Harris Olivia

  • Salt & Pepper Silky Tofu

    The Silky Tofu is THE BEST we've found. Golden & crispy on the outside & like a gooey custard on the inside!

    Grantos

Other favorites

Complementary drinks and appetizers to start or round out your meal

  • Lychee Gold

    Definitely try the Lychee Gold if you enjoy sweet "summertime" bubbles!...Delish!

    Grantos

  • Vietnamese ice coffee

    We also enjoyed the fresh juice and Vietnamese ice coffee there.

    Helen Wong

  • Fried wonton

    We ordered the Thanh Vinh special fried rice, salt and pepper chicken ribs and fried wonton to share among us (×3). The food tasted amazing.

    Helen Wong

  • Springroll

    We always order the same dishes.... Salt & Pepper Silky Tofu with garlic, Beef (or Chicken) Lemongrass & Chilli ...& springroll for entrees!

    Grantos

Beyond the menu

Distinctive hospitality details and accommodating touches that welcome diners at Thanh Vinh

  • Complimentary Table Tea & Flasks

    Diners are routinely greeted with complimentary piping-hot green tea served on arrival or kept warm in a table flask at no extra cost, extended even to patrons waiting on takeaway orders.

  • Thoughtful Table Service & Dish Assistance

    Staff demonstrate proactive table care, such as automatically offering side plates to rest large braised cuts so noodles can be eaten comfortably without mess.

  • Dedicated Dietary & Allergy Customisation

    The kitchen actively modifies preparations to accommodate severe dietary needs, seamlessly adjusting dishes for plant-based diners with fish allergies or navigating gluten-free requests.

  • Late-Arrival & Shift-Worker Hospitality

    Diners arriving right up against closing time are graciously welcomed to sit, order, and dine at their own pace without being rushed.

Before you head over

Helpful advice for planning your visit and ordering at Thanh Vinh

  • Let piping-hot dishes cool

    Dishes like the salt & pepper silky tofu arrive volcano-hot straight from the kitchen, so take caution before your first bite.

  • Bring your own drinks for groups

    Take advantage of the venue being fully licensed and offering BYO when planning group dinners or family gatherings.

  • Ask for dietary adjustments

    Staff and chefs readily adjust dishes for dietary restrictions, including plant-based preferences, fish allergies, and gluten-free dining.

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