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Restaurant

Artisanal Bakehouse

313 Centre Rd, Bentleigh VIC 3204, Australia

Recommended by 35 people

Updated

Find Artisanal Bakehouse

313 Centre Rd, Bentleigh VIC 3204, Australia

Directions ↗
+61 3 7036 6685
HoursMonday: 7:00 AM – 2:00 PM Tuesday: 7:00 AM – 2:00 PM Wednesday: 7:00 AM – 2:00 PM Thursday: 7:00 AM – 2:00 PM Friday: 7:00 AM – 2:00 PM Saturday: 7:00 AM – 2:00 PM Sunday: 7:00 AM – 2:00 PM

*Opening hours may differ during holidays.

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About Artisanal Bakehouse

Centre Road runs on the buttery pull of Artisanal Bakehouse, where trays slide warm from the ovens across the morning. Commuters make the trip south for the viennoiserie—crusts crackling apart over airy, layered crumb. Savory seekers track down the garlic croissant for its subtle smokiness, while breakfast orders tilt toward almond croissants packed heavy with toasted nuts and cream. The narrow shop keeps seating to just six stools, moving quick morning crowds out with paper bags and leaving the caramelized crème brûlée Danish to vanish from the rack.

  • Fresh-from-the-Oven Bakes: Croissants and pastries bake in plain view all morning, served warm with crisp crusts and generous fillings.
  • Crème Brûlée Danish: A signature menu crossover uniting rich custard and a caramelized torched top over a crisp pastry base.
  • Compact Takeaway Counter: Seating is limited to six counter stools, with online pre-ordering keeping regulars ahead of daily sellouts.
RestaurantBakery

What's On at Artisanal Bakehouse

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Pastry Lovers Choose Artisanal Bakehouse

Discover Bentleigh's premier French bakery for hot lamination, inventive dessert danishes, and comforting savory pastry—book your table or preorder today.

  • Generously Filled, Flawlessly Laminated Viennoiserie

    Croissants are baked with meticulous lamination and stuffed with dense, satisfying frangipane rather than hollow puff.

    definitely not empty layers of pastry only.

    Sammi Masters

  • Comforting, High-Calibre Savory Bakes

    Hearty savory options like flaky, well-seasoned pulled beef pies and toasted croque monsieurs offer deeply satisfying warmth.

    the beef filling was pulled beef well seasoned, very flavourful, and not too salty

    J L

  • Inventive Signature Crème Brûlée Danishes

    The signature fusion marries crisp, buttery pastry with caramelized crème brûlée custard for an indulgent pastry experience.

    crème brûlée + danish = the best thing that has ever happened in my mouth.

    Isabel Asmaryan

  • Anticipated Rotating Monthly Specials

    A calendar of limited-edition items like tiramisu danishes and seasonal specials keeps visits full of novelty.

    Their monthly specials are always such a treat too.

    Nadine Plaiche

  • Sensory Bliss from Warm Buttery Aromas

    Walking into the bakery surrounds you with the rich aroma of pure butter and fresh dough, creating pure morning delight.

    From the moment you walk in, the smell of buttery pastries hits you — and honestly, it was impossible for me not to smile.

    Vandana T Sivadas

  • Nostalgic European Boulangerie Character

    Traditional baking techniques and premium ingredients evoke the transportive feel of a classic European boulangerie.

    Tasted as though I was back in Europe

    Chelsey Lang

Signature pastries and savory favorites ranked by customer acclaim

  • Almond Croissant

    That was genuinely an exceptional almond croissant. Perfectly laminated layers with a good crisp and the generous coating of toasted almonds added both texture and depth.

    CaffeineCrawler69

  • Crème Brûlée Danish

    The main one is Crème Brûlée Danish, highly recommend.

    XOXO TSANGSINYU

  • Cinnamon Roll

    Obviously had to try one of the cinnamon rolls which had crystallised, crunchy sugar on the bottom. Crispy flaky pastry and overall left a delicious after taste in the mouth that made me wish I had a second one.

    Luke Field

  • Croque Monsieur

    Beautifully Smoky Ham and the mornay with mustard vibes!!!! SO SO GOOD!!!!!!!!!!!! - Highly, highly recommended.

    Chris Ryan

Other favorites

Rotating dessert specials, hearty hot savories, and artisan loaves that complement the bakery counter.

  • Tiramisu Danish

    If you’re reading this before the end of the month, do yourself a favour and try the Tiramisu Danish. You won’t be disappointed!

    Nadine Plaiche

  • Sausage Roll

    Best sausage rolls ever!!!

    Regine Rillorta

  • Beef Pie

    The beef pie was magnificent, the pastry is very light, the beef filling was pulled beef well seasoned, very flavourful, and not too salty, not too oily. It’s just beautiful.

    J L

  • Olive Loaf

    One of our family favourites is their Olive Loaf which is delicious.

    Dennis Achtypis

Before you head over

Practical guidance for securing the freshest viennoiserie on Centre Road—book your morning takeaway order in advance.

  • Pre-order online to secure popular bakes

    Popular pastries and monthly specials sell out fast; secure your favourites ahead of time through the website's pre-orders section.

  • Plan for takeaway given minimal seating

    The bakery operates primarily as a grab-and-go counter with very limited indoor seating (around six seats), so plan for takeaway.

  • Catch morning batches fresh from the oven

    Time your arrival for early morning cycles to catch croissants and danishes warm and straight out of the oven.

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