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Restaurant

Babaji's Kerala Kitchen - Belgrave

1/1644 Burwood Hwy, Belgrave VIC 3160, Australia

Recommended by 44 people

Updated

Find Babaji's Kerala Kitchen - Belgrave

1/1644 Burwood Hwy, Belgrave VIC 3160, Australia

Directions ↗
+61 3 9996 7451
HoursMonday: 12:00 – 8:00 PM Tuesday: 12:00 – 8:00 PM Wednesday: Closed Thursday: 12:00 – 8:00 PM Friday: 12:00 – 9:00 PM Saturday: 12:00 – 9:00 PM Sunday: 12:00 – 8:00 PM

*Opening hours may differ during holidays.

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About Babaji's Kerala Kitchen - Belgrave

Tucked into the Dandenong Ranges, this colorful spot serves genuine regional Kerala cooking that routinely draws diners out from the city. Patrons make the trip specifically for the traditional banana-leaf sadya feast—layered with nutty matta rice and distinct house curries. The kitchen also turns out crispy beef dry fry paired with flaky, torn Malabar parotta, alongside fragrant mutton curries and cold goli sodas. Steaming cardamom chai and payasam round out the spread.

  • Banana-Leaf Sadya: Traditional feasts presented on banana leaves with nutty matta rice, rasam, and varied festival curries.
  • Beef Fry & Flaky Parotta: Spiced, crispy beef dry fry served alongside flaky, layered South Indian flatbreads.
  • Dandenongs Day Trip Stop: An eclectic, cheerful stopover in Belgrave featuring patio seating overlooking the mountain foothills.
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What's On at Babaji's Kerala Kitchen - Belgrave

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Babaji's Kerala Kitchen

Six reasons to experience Babaji's Kerala Kitchen in Belgrave

  • Authentic Kerala Banana-Leaf Sadya

    Specialising in regional delicacies, Babaji's serves traditional feasts on banana leaves with authentic matta rice and distinct curries.

    Every single dish on the banana leaf had its own unique flavour, and together they created such an authentic and satisfying experience.

    Vihaan Vinoth

  • Crispy Kerala Beef Dry Fry & Parotta

    Diners praise the signature regional Kerala beef dry fry prepared with aromatic spices and served alongside flaky parotta.

    Enough crispiness and sauce with red onions on top, can have it on its own or with parotta it was amazing.

    MTK

  • A Genuine Taste of Home

    Traditional recipes and regional festival preparations evoke heartfelt nostalgia and childhood memories of home.

    Thank you to the team for making my Onam so special, I really felt like I was at home!

    Teresa Mattam

  • Soul-Warming Comfort Food

    Hearty, multi-layered South Indian flavours provide deep comfort and lasting satisfaction to guests.

    The food truly hits your soul, it’s flavourful, comforting, and deeply satisfying.

    Rushi Jaiswal

  • Scenic Dandenong Ranges Outing

    Set in the scenic Dandenong Ranges, the restaurant is an ideal culinary centerpiece for day trips and weekend mountain escapes.

    I love to visit the beautiful Dandenong Mountains and then have dinner at Babaji's.

    Birds Fly High

  • Patio Dining with Mountain Views

    With outdoor seating on the patio overlooking the mountain scenery, it offers a welcoming stop after traveling out from the city.

    The cherry on top was sitting out in the patio overlooking the Dandenong ranges.

    Tanjin Ashraf

The authentic Kerala specialties most loved by our diners

  • Kerala Sadhya

    The Kerala Sadhya was the star of the meal. Every single dish on the banana leaf had its own unique flavour, and together they created such an authentic and satisfying experience.

    Vihaan Vinoth

  • Beef Fry

    I really wanted to try the beef fry and it didn’t disappoint. Enough crispiness and sauce with red onions on top, can have it on its own or with parotta it was amazing.

    MTK

  • Malabar Parotta

    The Malabar parotta was flaky and soft, and the beef fry was cooked beautifully with the right amount of masala.

    Unni

  • Kerala Fish Fry

    The Kerala-style fish fry had the perfect balance of chilli and spice - not too heavy, not too oily.

    Unni

Other favorites

Traditional sweets, regional beverages, and starters to complement your meal

  • Payasam

    payasam for desert, which we was a welcome sweet relief at the end

    MTK

  • Cardamom Chai

    cardomom chai and payasam for desert

    MTK

  • Filter Coffee

    The filter coffee brought back memories of my childhood.

    smitha Sebastian

  • Onion Bhajis

    The beef pepper fry, Malabar parrotas, goat curry and onion bhajis were delicious

    Dilnaz Billimoria

Beyond the menu

Thoughtful hospitality details and family-friendly touches that enhance dining in the Dandenongs.

  • Celebration Dessert Touches

    Staff present celebratory birthday desserts thoughtfully, such as serving a candle on top of gulab jamun to mark the occasion.

  • Toddler Activities While Waiting

    Staff provide toys and painting materials for toddlers to keep young children entertained while waiting for meals.

  • Complimentary Biscuit with Filter Coffee

    Filter coffee orders are served accompanied by a traditional little biscuit.

  • Patio Dining Overlooking the Ranges

    Outdoor patio seating offers scenic mountain vistas overlooking the surrounding Dandenong Ranges during meals.

Frequently Asked Questions

Should I make a reservation in advance?

Booking ahead is highly recommended, especially on weekends or for large groups, as the dining area can fill up quickly and become crowded. The restaurant accepts reservations, though walk-ins are occasionally accommodated if space allows.

Is the banana leaf Sadhya always available?

The traditional Kerala Sadhya (served on a banana leaf) can sell out on busy weekends. Guests planning to visit specifically for the feast are advised to call ahead to ensure it is available.

What dishes are most recommended to order?

Highlights include traditional Kerala specialties like the flaky Malabar parotta paired with beef dry fry or goat curry, vibrant thali platters, and regional appetizers like samosas and pani puri.

Is outdoor seating available?

Yes, outdoor patio seating is available overlooking the Dandenong Ranges, alongside indoor seating. Indoor tables can be tight during peak rushes, but staff accommodate seating preferences when possible.

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