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Restaurant

Baker Bleu

65 Dover St, Cremorne VIC 3121, Australia

Recommended by 50 people

Updated

Find Baker Bleu

65 Dover St, Cremorne VIC 3121, Australia

Directions ↗
+61 1300 225 372
HoursMonday: 7:00 AM – 4:30 PM Tuesday: 7:00 AM – 4:30 PM Wednesday: 7:00 AM – 4:30 PM Thursday: 7:00 AM – 4:30 PM Friday: 7:00 AM – 4:30 PM Saturday: 7:00 AM – 3:00 PM Sunday: 7:00 AM – 3:00 PM

*Opening hours may differ during holidays.

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About Baker Bleu

Cremorne locals know Baker Bleu for exceptional naturally leavened sourdough and viennoiserie that transforms standard mornings. Counter runs move fast—shoppers grab half or whole loaves sliced to order for sandwiches or toast, while others pair an oat latte with a yuzu almond croissant or savoury bagel. The retail shelves let you assemble a proper spread on the spot with cheeses and pantry provisions, right down to the last slice of seeded loaf.

  • Custom Loaf Slicing: Naturally leavened sourdough loaves come whole or half, with in-store slicing tailored for sandwiches or toast.
  • Sourdough Viennoiserie: Pastries utilize wild yeast and long fermentation, from crisp croissants to morning buns and mini babkas.
  • Retail Pantry Provisions: Pantry shelves feature curated cheeses, deli goods, and spreads paired directly with the house breads.
RestaurantSandwich/SubsCoffeeBakery

What's On at Baker Bleu

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Baker Bleu

Artisanal sourdough traditions, sourdough viennoiserie, and welcoming communal cafe culture.

  • Custom Slicing and Half Loaves

    Customers can purchase half-loaves and specify their slicing preference in-store for sandwiches or toast.

    also being able to get half loaves and have them sliced in-store (and you can even choose sliced for sandwich or for toast) is literally just. baker bleu we praise you

    Fifi

  • Curated Retail Pantry Provisions

    The bakery curates specialty cheeses and pantry provisions that accompany their house sourdough loaves and bagels.

    What I also love about Baker Bleu is the quality of the produce they stock alongside the bread – thoughtful selections of cheese, pantry staples, and spreads that pair perfectly with what they bake.

    Teresa Moore

  • Sourdough Laminated Viennoiserie

    Laminated viennoiserie pastries are crafted using natural sourdough fermentation and starters for distinct flakiness and flavor.

    Their sourdough croissant is to die for!

    Adrian Young

  • Multi-Layered Pastry Indulgence

    Crisp, buttery pastry lamination and multi-layered specialties create a memorable seated cafe treat.

    The buttery layers and lamination of the croissant makes every creation such a crunchy, delicious treat.

    Abi DR Perez

  • Post-Event Savory Feasts

    Savory items like smoked trout bagels, reubens, and sausage rolls offer a reliable meal for groups gathering after morning activities.

    went there to meet friends who just finished Marathon on a Sunday. The place was full packed and waiting line was longer than expected but I only wait for like 5 minutes before placing my order. Ordered Reuben, Smoked trout bagel and sausage roll.

    Bo Cui

  • Spacious Hub for Catchups

    The welcoming atmosphere and prompt counter service provide an accommodating environment for casual group meetups and work catchups.

    The service was very lovely and accommodating, the region is clean and a great space for a meeting or catchup.

    Georgie Whittle

Signature naturally fermented sourdough and acclaimed viennoiserie

  • Almond Croissant

    The almond and yuzu croissant was amazing, the pastry was fresh and almonds and filling were very generous.

    Angus Down

  • Cinnamon Scroll

    The cinnamon scroll was completely fantastic—classic in flavor, moist throughout, and thoroughly iced.

    Josef K

  • Country Loaf Sourdough

    Lately I’ve been regularly buying the country loaf sourdough from Baker Bleu Cremorne, and honestly, it’s the best I’ve had in Melbourne.

    Min Gamboa

  • Pain au Chocolat

    The croissants are buttery and flaky, and the pain au chocolat is indulgent without being heavy.

    Teresa Moore

Other favorites

Specialty laminated bakes, sweet pastries, and savory deli bagels

  • Kouign Amann

    the Kouign Amann is magnificent

    Benjamin

  • Mini Babka

    I ordered a mini babka to eat at the store with my oat latte, and I had to come back for another + a few more take home goodies!

    Abi DR Perez

  • Smoked Trout Bagel

    Smoked trout bagel and sausage roll. The flavour was awesome

    Bo Cui

  • Morning Bun

    The Morning Bun is crafted from naturally leavened croissant dough using a sourdough starter and white stoneground flour, resulting in a flaky, buttery pastry with a rich depth of flavor.

    Dhanang Mangku Luhur

Beyond the menu

Thoughtful details and distinct artisanal touches that elevate your bakery visit.

  • Bespoke Loaf Slicing and Half-Loaf Portions

    Customers can purchase sourdough as half-loaves and have them machine-sliced in-store to their exact preference, with designated thickness options for either sandwiches or toast.

  • Sourdough-Fermented Pastry Craft

    Laminated viennoiserie, including croissants and morning buns, is crafted using sourdough starters and extended natural fermentation rather than relying on commercial yeast alone.

  • Curated In-Store Deli and Pantry Pairings

    The bakery integrates a retail pantry featuring curated cheeses, artisan spreads, and specialty provisions designed to pair directly with their bread program.

  • Artisan Flavor Variations and Collabs

    Croissants feature inventive seasonal flavour combinations like almond with bright yuzu and generous coatings of almond slivers alongside savoury pull-apart knots.

Before you head over

Essential tips for ordering, timing your visit, and making the most of Baker Bleu Cremorne.

  • Specify Loaf Cut & Portion Size

    Specify your preferred cut thickness when purchasing bread, as team members can custom-slice your sourdough for toast or sandwich cuts, as well as portion half-loaves.

  • Time Your Visit Around Morning Peaks

    Morning rush periods between 8:00 AM and 11:00 AM bring long lines and tight indoor seating; arrive outside peak hours or opt for outdoor tables and takeaway.

  • Explore the Retail Pantry Provisions

    Pair your fresh bread with artisanal cheeses and spreads from the curated in-store pantry section to assemble a complete spread in one visit.

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