Restaurant
Sugarays Plant-Based Gelato
8/120 A'Beckett St, Melbourne VIC 3000, Australia
Find Sugarays Plant-Based Gelato
8/120 A'Beckett St, Melbourne VIC 3000, Australia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Sugarays Plant-Based Gelato
Sugarays serves creamy plant-based gelato built around inventive Southeast and East Asian desserts instead of standard fruit sorbets. Diners can sit down right on A'Beckett Street to spoon through toasted soybean injeolmi with mochi balls, floral pandan pistachio in crisp waffle cups, or coconut-rich mango sticky rice sundaes. Counter staff happily offer tastes before ordering, scooping combinations like sweet corn in soft sugapan buns and vivid purple ube without dairy heaviness.
- Asian-inspired plant-based scoops: Creative dairy-free scoops featuring injeolmi, pandan pistachio, and layered mango sticky rice sundaes instead of basic sorbet.
- Central CBD dine-in space: Bright A'Beckett Street scoop shop with indoor seating to sit and share desserts after dinner.
- Taste tests welcome: Generous counter tastings provided across the lineup so diners can sample unfamiliar combinations before deciding.
What's On at Sugarays Plant-Based Gelato
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Visit Sugarays Plant-Based Gelato
Why diners choose Sugarays for plant-based indulgence in the CBD
Creamy Plant-Based Texture Beyond Standard Sorbets
Sugarays crafts 100% plant-based gelato with a rich, creamy consistency that rivals dairy gelato, avoiding the icy texture of standard fruit sorbets.
It’s crazy this place is all vegan and offer so many unique flavours. Vegan options are usually limited to sorbets.
Josep Kim Worry-Free Indulgence for Dairy-Sensitive Diners
Lactose-intolerant and dairy-sensitive guests can comfortably enjoy decadent gelato desserts without experiencing digestive upset.
As a lactose-intolerant person who adores ice-cream, my stomach doesn't have to suffer here as its plant-based!
Heidi C Inventive Asian-Inspired Flavour Profiles
The menu features inventive Asian dessert profiles such as mango sticky rice, pandan pistachio, and injeolmi mochi rather than conventional sweet parlour standards.
The flavours are super creamy, fresh and not too sweet – you really get that mango + coconut sticky rice combo in every bite.
Vivi Hu Generous Sampling Before You Decide
Friendly staff actively provide samples across the gelato range so visitors can confidently explore distinct flavour profiles prior to ordering.
Staff are super lovely and sweet, they offered me samples for every flavour!
Kiara Dedicated Central Dine-In Seating
Unlike typical walk-up Melbourne dessert counters, Sugarays provides a dedicated indoor seating area to enjoy treats comfortably.
A cute little gelato shop that's fully vegan! They also have a decent dine-in space.
Laiken Ideal Spot for Post-Dinner Sweet Treats
Portions and sundae cups are designed for sharing or lingering after lunch and dinner outings in the CBD.
It can be very filling having it after dinner so a two scoop portion could be easily shared.
Steven L
Most popular items
Our most celebrated dairy-free gelato flavours and signature sundaes
Ube Gelato
Super creamy, nice texture and has real ube chunks! As a lactose-intolerant person who adores ice-cream, my stomach doesn't have to suffer here as its plant-based!
Heidi C Pandan Pistachio
The pandan pistachio gelato delivered a beautiful fusion of flavours - the gentle nuttiness of pistachio paired wonderfully with the aromatic, slightly floral sweetness of the pandan. The taste felt balanced and naturally fragrant.
NT Mango Sticky Rice Sundae
Their seasonal mango sticky rice sundae (and the mini version!) is absolutely adorable, with the cutest cherry on top and such a fun presentation. The flavours are super creamy, fresh and not too sweet – you really get that mango + coconut sticky rice combo in every bite.
Vivi Hu Injeolmi Gelato
The Injeolmi was soooo good, I loved it!
Naphak Lee
Other favorites
Complementary scoops, sundaes, and creative sweet treats
Strawberry Sundae
The strawberry gelato had a vibrant, natural fruit flavour, sweet but not overpowering. The texture was smooth and creamy, impressive for a plant‑based dessert, and the light whipped cream added a soft contrast.
NT Sweet Corn Gelato
The gelato with smooth and creamy with a distinctive corn flavour that was set off nicely by the yeasty savouriness of the slightly warm, soft bread.
Amy Turtle Coco Vanilla
The Coco Vanilla was so creamy, and the Wasabi Edamame absolutely stunning!
Ramon M Chocolate
The chocolate was so good, but pistachio was unreal. We all loved it so much!
Katie Nielson
Beyond the menu
Thoughtful hospitable gestures and distinctive presentation details that elevate plant-based gelato
Open Pre-Scoop Flavour Sampling
Staff actively invite customers to sample multiple gelato flavours prior to ordering, ensuring you find the right profile before committing.
Full Plant-Based Dietary Care
Every scoop and sundae is made entirely without dairy, allowing lactose-intolerant and vegan visitors to indulge without compromise or digestive worry.
Warm Sugapan Bun Pairings
Unique warm-and-cold pairings, such as sweet corn gelato served inside a lightly toasted, soft sugapan bun.
Composed Sundae Toppings & Architecture
Thoughtful dessert cups layered with complementary textures like crisp waffle cones, chewy mochi balls, red bean paste, and wafer sticks.
Before you head over
Practical advice on sampling, dairy-free options, and dine-in seating for your visit.
Lactose-Free & Vegan Dining
If you are lactose-intolerant or vegan, the entire gelato lineup is plant-based, offering creamy flavours like ube, melon, and pistachio without dairy or digestive issues.
Sample Flavours Before Ordering
Staff regularly offer samples of the menu, so ask to taste novel options like Injeolmi or Pandan Pistachio before settling on your cup or sundae.
Dine-In Seating & Sharing
Portions can be generous and filling after dinner, but the shop provides indoor seating rare for city scoop shops—making it easy to sit down and share a two-scoop serve.
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