Restaurant
Banh Mi & Pho
472 Neerim Rd, Murrumbeena VIC 3163, Australia
Find Banh Mi & Pho
472 Neerim Rd, Murrumbeena VIC 3163, Australia
Directions ↗*Opening hours may differ during holidays.
Plan your visitAbout Banh Mi & Pho
Crackled tiger-crust baguettes and deep-simmered beef broth anchor this unassuming Murrumbeena staple. Regulars head straight for the roast pork rolls—split wide and packed with crackling, pâté, fresh herbs, and dialed-in chilli heat. When dining in, unprompted pots of warm tea land on the table alongside oversized noodle bowls brimming with tender beef slices and meatballs. It stays busy during lunch, with tables turning quickly as counter staff keep orders flying out fast.
- Tiger-Crust Rolls: Banh mi arrives on house-baked, crackled tiger-crust bread stuffed with crisp roast pork and pâté.
- Complimentary Table Tea: Dine-in guests receive complimentary pots or thermoses of tea alongside hearty pho bowls.
What's On at Banh Mi & Pho
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Dine at Banh Mi & Pho
Why locals and travelers love stopping by Banh Mi & Pho in Murrumbeena.
Fresh Tiger-Crust Banh Mi
Banh mi is served on house-baked tiger-crust baguettes with crackling texture and generous tender fillings.
tiger skin crispy and roll soft
Bobo Deep-Broth, Generous Pho Bowls
Hearty bowls of pho feature rich, long-simmered broth and generous helpings of tender beef and fresh herbs.
The beef pho was huge and the broth was perfect.
Danielle L Complimentary Table Tea Service
Dine-in guests are welcomed with complimentary tea service, from warm pots to iced cups offered without asking.
The auntie who was serving us was very friendly, gave us a pot of hot tea.
Danielle L Warm, Attentive Familial Care
The owner learns regular preferences and treats guests like family with thoughtful complimentary extras.
everytime we go there she will bring out a small bowl of broth for him to have once he’s finished his huge bowl of pho.
Jen Norton Outstanding Portion Size and Value
Substantial portions and quality ingredients are served at accessible prices that feel like a throwback.
Hefty sizes! And the cost?? Like you are still in 2012.
Tania Van Den Broek Nourishing Comfort That Satiates
Diners leave feeling deeply fulfilled, nourished, and looked after by comforting, scratch-made meals.
I just feel cleaned and fulfilled with the best most tasty pho.
Francis Taouk
Most popular items
Customer-favorite Vietnamese baguettes and hearty noodle soups
Crispy Pork Banh Mi
Crispy pork banh mi (not in photo) was indeed crispy and well seasoned, the bread was hot and fresh.
Danielle L Beef Pho
The beef pho was huge and the broth was perfect.
Danielle L Meatball Banh Mi (Xíu Mại)
I really loved the meatballs, even loved the struggle to fit it my mouth. Such tender xíu mại and a beautiful flavour.
Tobias Horrocks Chicken Pho
Best Bahn Mi and Chicken Pho in Melbourne.
Simon Collett
Beyond the menu
Thoughtful hospitality and distinct culinary touches that make dining here special
Complimentary Tea Service
Dine-in guests are welcomed with a complimentary pot, thermos, or glass of tea without having to ask.
In-House Tiger-Crust Baguettes
Banh mi rolls are baked in-house with a crackled tiger-crust skin that stays crisp around soft bread.
Attentive Broth Top-Ups
Regular guests receive personalized extras, such as an extra bowl of hot pho broth brought out unprompted for diners who love it.
Generous Hospitality Extras
The host provides warm hospitality with spontaneous bonus treats and drinks for diners.
Before you head over
Helpful tips on timing, dining in, and ordering at this Murrumbeena staple.
Time Your Visit Around Lunch Peaks
The shop has limited seating inside and sees steady queues during peak lunch hours. Arrive slightly outside standard lunch windows or expect a quick turnover.
Dine In for Complimentary Tea
If you dine in, the owner frequently provides a complimentary pot, thermos, or glass of tea alongside your meal.
Order the Signature Tiger-Crust Rolls
Banh mi is served on house-baked tiger-crust baguettes, loaded with generous fillings such as crispy roast pork, meatballs, or seasoned tofu.
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