Restaurant

Bar Jayda

19 Bond St, Melbourne VIC 3000, Australia

Recommended by 59 people

Updated

Find Bar Jayda

19 Bond St, Melbourne VIC 3000, Australia

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HoursMonday: Closed Tuesday: 12:00 – 4:00 PM Wednesday: 12:00 – 4:00 PM Thursday: 12:00 PM – 12:00 AM Friday: 12:00 PM – 12:00 AM Saturday: 12:00 PM – 12:00 AM Sunday: Closed

*Opening hours may differ during holidays.

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About Bar Jayda

An opulent cocktail lounge serving Middle Eastern-inspired bar snacks with none of the commitment of a sit-down tasting menu. Settle into the moody, low-lit space on Bond Street for creative house libations like the tart Pomegranate Sour, paired with Turkish manti dumplings, kataifi-wrapped halloumi, and warm focaccia slicked with za'atar dip. Regulars drop in for a quick aperitif before dinner next door or stay for late-night plates of smoky baba ghanoush and steak frites with chermoula butter.

  • À la carte Maha dishes: Middle Eastern-inspired small plates and snacks like Turkish manti and kataifi-wrapped halloumi from the sibling kitchen team.
  • Cocktail-first mood: An intimate, dimly lit Bond Street lounge spotlighting house originals like the Pomegranate Sour without beers on tap.
  • Pre-dinner aperitifs: A seamless Bond Street stop for craft aperitifs before dinner bookings next door.

What's On at Bar Jayda

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Bar Jayda

Why cocktail lovers and diners choose Bar Jayda for drinks, lunch bowls, and elevated snacks

  • Intimate date night atmosphere

    Guests enjoy an intimate, sultry setting with candle lighting and bespoke drinks tailored for evening dates or late-night drinks.

    The atmosphere is sultry and intimate, making it the perfect spot for a date night or a late-night drink.

    Mayur Katariya
  • À la carte fine-dining bar snacks

    Rather than locking patrons into a rigid set degustation, Jayda lets diners order elevated Middle Eastern snacks and plates à la carte.

    The benefit of course is being able to pick and choose which dishes you want, unlike the set menu in Maha.

    Cate Gibson
  • Seamless pre-dinner cocktails

    Positioned immediately adjacent to Maha, the lounge provides an effortless, stylish meeting ground for signature cocktails prior to restaurant reservations.

    From the moment we decided to move from Bar Jayda to Maha Restaurant for our dinner, the convenience and seamless transition truly enhanced our evening.

    Kris Middleton
  • Rotating midday bowl specials

    CBD diners drop in during the day for generous, rotating Middle Eastern lunch bowls paired with house flatbreads and sides.

    The Bowl of Goodness was superb, fabulous flavours and generous portion. Outstanding rhubarb clafouti finished the lunch perfectly.

    Katrina F
  • Creative cocktail and mocktail focus

    By eschewing standard tap beers in favor of spirit craftsmanship, the bar delivers inventive house cocktails and thoughtful non-alcoholic options.

    Intimate cocktail bar which also caters for non alcoholic drinkers with the most amazing mocktails that make you feel like you never missed out.

    Tracy Jay
  • Authentic culinary craft in every bite

    Patrons can drop in for casual shareable bites like manti dumplings and kataifi halloumi that pack full-service restaurant caliber flavors without formal seating commitments.

    The Turkish manti dumplings were a standout, really well executed and respectful to the traditional flavours. The kataifi-wrapped halloumi with honey & lemon was another highlight

    The Third Bite

Other favorites

Complementary drinks, house bread, and desserts to complete your visit

  • Pomegranate Sour

    a must order if you're after tart/sweet flavours in a cocktail

    K
  • Focaccia

    fluffy focaccia with smooth and creamy za'atar, olive oil and ricotta dip

    K
  • Steak Frites with Chermoula Butter

    We enjoyed the cocktails and the chef’s selection - especially the smoky baba ghanoush, focaccia and steak frites with chermoula butter.

    Quincy
  • Rhubarb Clafoutis

    Outstanding rhubarb clafouti finished the lunch perfectly.

    Katrina F

Beyond the menu

Thoughtful gestures and hospitable flourishes that elevate a drink or snack into a memorable occasion.

  • Celebratory Birthday Touches

    Staff surprise birthday guests with celebratory treats, such as house-made Turkish delight donuts presented with a sparkler or a complimentary limoncello tipple.

  • Hospitality Recovery Bites

    When food preparation takes longer than expected, the team provides complimentary dishes such as warm focaccia paired with smoked hummus and lamb to ensure guests feel looked after.

  • Off-Menu Cocktail Tailoring

    Guests can request bespoke drink creations tailored on the spot by the bar team to match their specific taste preferences beyond the printed list.

  • Neighboring Venue Escort

    Guests arriving at sister venue Maha are personally escorted next door to Bar Jayda for tailored pre-dinner cocktails, ensuring a seamless start to their evening.

Before you head over

Practical planning tips for your visit to Bar Jayda

  • Prepare for Moody, Dim Table Lighting

    Tables under dim candle lighting can make physical menus tough to read, so feel free to check the offerings on your phone or ask staff for verbal recommendations.

  • Order À La Carte for Flexible Dining

    If you are dropping in for a casual bite rather than sitting for Maha's multi-course set menu next door, you can curate individual à la carte snacks like manti or halloumi.

  • Plan Around a Cocktail-Led Beverage List

    Draught beer enthusiasts should note that there is no beer on tap; focus instead on their specialty spirits, custom cocktails, or non-alcoholic options.

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