Restaurant
Mjølner
106 Hardware St, Melbourne VIC 3000, Australia
Find Mjølner
106 Hardware St, Melbourne VIC 3000, Australia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Mjølner
Hardware Street’s portal straight to a candlelit Norse feast pairs serious culinary chops with visceral Viking theatrics. Costumed staff guide tables through shared menus, starting with guests choosing their own carving weapons from a presented knife roll. Patrons regularly rave about the rituals—downing whisky straight through a charred bone marrow luge, sipping mead from horns, and carving into massive centerpiece cuts like the slow-braised Thor’s hammer beef or a hefty tomahawk. Crisp cucumber agurksalat and roasted pumpkin balance out the rich, heavy feast.
- Immersive Atmosphere: Candlelit subterranean decor, shields, and old-world Nordic music transport diners away from the everyday Melbourne streetscape.
- Epic Carnivore Feasts: Substantial cuts designed for sharing include the signature slow-braised Thor's hammer and large-format tomahawk steaks.
- Theatrical Libations: Interactive tableside bone marrow whisky luges, specialty mead, and drinks served in authentic horn vessels.
- Engaging Hospitality: Costumed hosts lead interactive rituals, from custom knife selection to birthday toasts, with warmth and menu expertise.
What's On at Mjølner
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Choose Mjølner
Why diners choose Mjølner for theatrical Viking feasts, signature rituals, and landmark celebrations
Immersive Norse Theatrical Ambience
Guests enter a fully realized Norse setting complete with evocative Nordic music, candlelight, and staff outfitted in authentic Viking gear across themed levels.
this place feels like you’ve stepped into the set of Vikings
Ryan Taylor Interactive Weapon and Knife Selection
Before carving into substantial mains, diners are invited to select their own specialized meat knife from a presented collection.
The little thematic touches—like the prayer to the gods and the ritual of selecting a knife—were incredibly well done.
Jordan Craigie Memorable Celebrations and Milestone Honors
Milestone birthdays and anniversaries receive personalized hospitality, including signed cards, keepsake gifts, and celebratory toasts.
Because it was a special occassion we did get complimentary mead shots and a little gift at the end too, which was such a nice touch and made it extra special.
Emily Communal Feasting for Groups
Large-format signature dishes such as the 2kg Thor's Hammer beef shin and Tomahawk steaks are designed specifically for group feasting.
The menu is designed so that friends or family can share the delicious food.
J T G Nielsen Horn Vessels and Bone Marrow Whiskey Luges
Signature drinking horns serve mead, cocktails, and craft beer, paired with interactive roasted bone marrow whiskey luges torched table-side.
And the extra shots of whiskey off the bone marrow & mead just made the night even more enjoyable.
Mindy Taylor Tender, Generous Slow-Braised Meats
Slow-cooked, generous meat dishes like Thor's Hammer braised beef melt off the bone and deliver rich, hearty satisfaction.
the meat melted off the bone, it was flavourful and succulent
Chris'
Most popular items
Signature dishes and shared feasts central to the Viking dining experience
Bone Marrow
One highlight was the bone marrow, served with bread and torched at the table. Paired with a shot of whisky, it was a bold and fun experience that I’d happily repeat.
Jordan Craigie Tomahawk Steak
We ordered the 1.4kg tomahawk steak and couldn't finish it (obviously) so we got a takeaway container to enjoy it the next day.
Emily Salmon Gravlax
We also got the Gravlax (tasty salmon fillets). Amazing 👌
Alessio Petti Thor's Hammer
For the main event, I ordered Thor’s Hammer—an awe-inspiring 2kg of slow-braised beef. The meat was so tender it barely needed my knife, it was very enjoyable.
Jordan Craigie
Other favorites
Starters, craft mead, and desserts to complete your feast
Mushroom Pate
I still think of their mushroom patte and it makes my mouth water.
Faith T. Cauliflower Tartare
For entrées, I recommend the cauliflower tartar and the bone marrow — both are standouts.
Winnie Lei Blackcurrant Sparkling Mead
The blackcurrant sparkling mead I had was delicious and the theme really was so incredibly well done.
a Life of Lemons Almond Cake
For dessert we got the almond cake with torched mead over it. The cake itself was delicious and very well presented.
Shayan Soroush
Beyond the menu
Uncommon, immersive hospitality touches that set dining at Mjølner apart.
Pre-Meal Knife Selection Ritual
Before digging into main dishes, diners are presented with an array of blades to personally choose their own meat-carving knife or weapon for the meal.
Drinking Horn Beverage Service
Diners enjoy craft beer, mead, or signature cocktails served directly in traditional horns and bull horn cups instead of conventional glassware.
Table-Torched Bone Marrow Whiskey Luge
Roasted bone marrow is torched directly at the table, followed by guests taking a whiskey shot poured straight down the hollowed bone.
Bespoke Birthday and Anniversary Recognition
Milestone celebrations are met with bespoke staff gestures, ranging from signed pop-up cards and complimentary mead shots to wearing Norse armor and taking home souvenir horn shot glasses.
Before you head over
Practical planning advice for dining, booking, and feasting at Mjølner
Book well in advance
Reserve your table well ahead of time, particularly when organizing weekend visits or celebration feasts, as tables fill up fast for milestone events.
Pace portions and share large cuts
Mains such as Thor's Hammer and the 1.4kg tomahawk steak are massive; consider sharing large-format cuts and pacing appetizers to avoid ordering more than you can finish.
Mention milestones beforehand
If you are planning an anniversary or birthday dinner, inform the staff beforehand so they can tailor personal hospitality touches and celebratory moments.
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