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Restaurant

Bar Olo

165 Nicholson St, Carlton VIC 3053, Australia

Recommended by 66 people

Updated

Find Bar Olo

165 Nicholson St, Carlton VIC 3053, Australia

Directions ↗
+61 3 9347 0292
HoursMonday: Closed Tuesday: 4:00 PM – 12:00 AM Wednesday: 4:00 PM – 12:00 AM Thursday: 4:00 PM – 12:00 AM Friday: 4:00 PM – 1:00 AM Saturday: 4:00 PM – 1:00 AM Sunday: Closed

*Opening hours may differ during holidays.

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About Bar Olo

An intimate Carlton wine bar serving restaurant-grade regional pasta alongside a serious Italian cellar. Pull up a velvet stool along the curved timber bar under low pendant light. Diners single out the handmade filled pastas—like the single-ribbon pappardelle ripiene and bite-size agnolotti del plin stuffed with veal, pork, and rabbit. Start with a Negroni and crunchy lasagne croquettes before letting the staff steer you toward an amaro to finish.

  • Regional filled pasta: Handmade specialties like single-ribbon artichoke pappardelle ripiene and meat-stuffed agnolotti del plin.
  • Intimate bar setting: Rendered walls, white linen tables, and velvet stools along a curved timber bar lit by soft pendants.
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What's On at Bar Olo

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Bar Olo

From regional handmade pastas to moody date-night interiors, see why diners choose Bar Olo.

  • Artisan Regional Filled Pastas

    Handmade pasta dishes like pappardelle ripiene and agnolotti del plin showcase complex regional fillings and delicate sauces, elevating the bar dining experience far beyond standard snacks.

    highlight was the pastas which were flavoursome and tasty; not the typical pastas you can find around here, especially the pappardelle ripiene

    Barry

  • Restaurant-Grade Pasta Precision

    Dishes like spoja lorda with lamb and fennel deliver restaurant-grade depth and delicate pasta craft from a focused wine bar kitchen.

    Spoja lorda with lamb & fennel (incredible sauce and pasta was so perfectly silky)

    Olivia Treg

  • Moody, Elegant Sanctuary

    Soft timber, curved bar design, velvet seating, and refined glassware create an intimate atmosphere that immediately puts guests at ease.

    From the moment we walked in, the space felt beautiful, moody and incredibly elegant.

    Clare D

  • Atmospheric Setting for Unwinding

    Thoughtful design and curated ambient music deliver a sophisticated hideaway where diners can unwind effortlessly.

    From the moment I stepped in the vibe was on. Interiors and general ambience a solid 10.

    Mandy DelVecchio

  • Tailored for Intimate Date Nights

    Seating tailored for pairs and intimate tables makes Bar Olo a natural choice for romantic dates and celebratory evenings.

    This is the perfect spot for a date night or a special celebration dinner.

    Clare D

  • Cozy Gathering Spot for Friends

    Welcoming bar seating paired with curated wines and cocktails allows seamless dining or casual drinks with companions.

    Cosy, moody, perfect for a date night or wine with friends.

    marina senek

Handcrafted regional pastas and signature bar snacks

  • Lasagne croquettes

    Food was perfection - white asparagus with cacio e Pepe, lasagne croquettes, honestly.

    Natasha Stoilov

  • Pappardelle ripiene

    The pasta is out of this world. I had the Pappardelle ripiene with jerusalem artichoke & parmigiano, and I finished it immediately wanting more. I will dream about this dish and will come back just for it.

    Jenni Davidson

  • Spoja lorda

    Spoja lorda with lamb & fennel (incredible sauce and pasta was so perfectly silky)

    Olivia Treg

  • Agnolotti del plin

    The agnolotti del plin was a plate of bite size stuffed pasta filled with a blend of rabbit, pork and veal meat which was savoury, soft and juicy; and the butter, sage and shaved cheese added an extra layer of richness to the pasta.

    Barry

Other favorites

Cocktails, seafood starters, sides, and sweet finishes

  • Harvey Bay scallops

    The scallops were incredible — honestly, we could have eaten ten of them. There was so much flavour packed into each shell, we were practically tempted to drink the sauce afterwards.

    Clare D

  • Negroni

    We started with a Negroni — strong, but exactly how I like it.

    Clare D

  • Apple crumble

    Apple crumble (an unassuming dish that was absolutely delicious)

    Olivia Treg

  • Hand Cut Chips

    the chips were super crispy.

    Melb.foodiary

Before you head over

Practical advice on reservations, seating, and ordering to make the most of your evening.

  • Reserve Ahead for Intimate Seating

    With limited seating across the curved timber bar and front tables, secure an online reservation in advance, as tables fill quickly for dinner service.

  • Prioritise Regional Filled Pastas

    Prioritise the kitchen's regional handmade pastas, particularly the filled pappardelle ripiene and agnolotti del plin, which showcase the venue's culinary strength over standard dishes.

  • Parking and Table Placement

    Parallel street parking is readily available along Nicholson Street, and booking a table in the front dining room offers the most atmospheric, quiet experience compared to the back area.

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