Restaurant
Chin Chin
125 Flinders Ln, Melbourne VIC 3000, Australia
Find Chin Chin
125 Flinders Ln, Melbourne VIC 3000, Australia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Chin Chin
Flinders Lane’s anchor for loud, high-tempo Southeast Asian dining since 2011. No whispered conversations here—the room hums over pulsing basslines, communal tables, and 80s pop tracks. Regulars steer newcomers straight toward the Feed Me menu, letting the kitchen fire out kingfish sashimi, caramelised sticky pork, and prawn egg noodles blistered with wok hei. Downstairs, the subterranean bar softens walk-in waits over cocktails while the open pass upstairs keeps dishes landing at pace.
- Bold Southeast Asian Flavours: Thinly sliced kingfish sashimi, crisp pork belly, and rich prawn noodles anchor a punchy, heat-forward menu that wastes no time on subtlety.
- The 'Feed Me' Feast: The kitchen removes decision fatigue with multi-course banquet spreads designed to feed the entire table at a steady, generous rhythm.
- Subterranean Cocktail Bar: A subterranean drinking den provides a stylish refuge for walk-in arrivals looking to grab a cocktail before being seated.
- High-Octane Atmosphere: Pumping 80s tunes, close tables, and an open floor plan fuel an electric room that stays lively from lunch until late.
- Fast-Paced, Sharp Service: Floor staff maintain quick turnaround and attentive table checks without cutting into the energetic social tempo.
What's On at Chin Chin
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Diners Choose Chin Chin
From chef-led banquets and cooking masterclasses to subterranean sips, secure your table and feel the pulse of Flinders Lane.
Effortlessly Paced Sharing Feasts
The multi-course Feed Me menu eliminates ordering dilemmas with an expertly sequenced progression of bold dishes tailored for table-sharing.
Every course felt thoughtfully curated and perfectly paced.
Neha Greenlit This Direct Access to Culinary Masterclasses
Interactive culinary sessions led directly by Executive Chef Ben Cooper pair hands-on technique with drinks and an exclusive banquet lunch.
Seriously good value for money & a great experience.
Carly Whitelaw Subterranean Lounge Flexibility
A subterranean cocktail retreat accommodates walk-ins in style, turning table wait-times into a quintessential laneway lounge experience.
the underground part feels really speakeasy-like, very bougie, with an amazing setting, vibe, and aesthetic for a restaurant.
Yajat v Seamless Pre-Show Dining Cadence
Swift table service and high-tempo kitchen timing ensure diners meet curtain times without feeling rushed through their meal.
Our pre-theatre dinner at Chin Chin as excellent as always.
Jodi Fullarton-Healey Electric, High-Voltage Atmosphere
Booming soundtracks, vibrant dining rooms, and bold flavour profiles create an invigorating, celebratory pulse from start to finish.
The energy was electric.
Kate Gniel Assurance for Complex Group Dietaries
Hosts and guests dine with complete confidence thanks to meticulous floor and kitchen coordination around diverse food requirements.
What truly stood out was their exceptional handling of allergies and dietary preferences.
Callum Wyper
Most popular items
Signature dishes and flagship culinary experiences most celebrated by diners.
Kingfish Sashimi
that kingfish sashimi has been on my mind ever since.
Emma James Feed Me Banquet
We went with the chef’s curated menu, which was a great way to experience a variety of dishes without having to decide. Every course felt thoughtfully curated and perfectly paced.
Neha Greenlit This Cooking with Cooper Masterclass
Attended the cooking class with Exec Chef Ben Cooper at Chin Chin on Saturday. Seriously good value for money & a great experience.
Carly Whitelaw Prawn and Egg Noodles
the prawn and egg noodle dish was exceptional — rich, bold, and full of flavour.
Paul Kouppas
Beyond the menu
From quirky soundscapes to executive chef workshops, explore the distinctive touches that elevate dining on Flinders Lane—book your table now to experience them firsthand.
Spontaneous Birthday Treats
Guests celebrating special milestones receive thoughtful hospitality flourishes, such as surprise birthday ice cream presented by the floor staff.
Playful Restroom Soundscapes
The venue's upbeat personality extends into every corner, featuring humorous Thai language audio lessons played over the restroom speakers.
Hands-On Chef Masterclasses
Executive Chef Ben Cooper leads intimate culinary workshops featuring personalized place cards, dumpling-folding stations, and curated drinks before a shared banquet lunch.
Underground Walk-In Waiting Lounge
Walk-in diners waiting for dining tables are escorted downstairs to an atmospheric subterranean speakeasy lounge to enjoy wines and cocktails.
Frequently Asked Questions
Do I need to make a reservation, or can I walk in?
Yes, Chin Chin accepts bookings, and reserving ahead is recommended for peak evening times. However, walk-in diners can also get a table or enjoy drinks in the underground bar while waiting.
How does the 'Feed Me' banquet menu work?
Chin Chin offers multi-course 'Feed Me' chef banquets (including options like the $69 or $110pp banquet) that let the kitchen curate a shared progression of dishes across the table. Note that portion sizes and banquet pricing may vary based on the tier chosen.
How loud is the dining atmosphere?
The main dining floor carries high-energy music and a buzzing atmosphere that can get quite loud. For a quieter or more intimate conversation, guests note that downstairs or the lower level offers a more comfortable noise level.
Can Chin Chin accommodate dietary restrictions and allergies?
Yes, the kitchen and waitstaff accommodate allergies, dietary preferences, and vegetarian dining, with staff proactively confirming requirements before courses are served.
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