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Restaurant

Chin Chin

125 Flinders Ln, Melbourne VIC 3000, Australia

Recommended by 0 people

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Find Chin Chin

125 Flinders Ln, Melbourne VIC 3000, Australia

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+61 3 8663 2000
HoursMonday: 11:00 AM – 11:00 PM Tuesday: 11:00 AM – 11:00 PM Wednesday: 11:00 AM – 11:00 PM Thursday: 11:00 AM – 11:00 PM Friday: 11:00 AM – 11:00 PM Saturday: 11:00 AM – 11:00 PM Sunday: 11:00 AM – 11:00 PM

*Opening hours may differ during holidays.

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About Chin Chin

Flinders Lane’s anchor for loud, high-tempo Southeast Asian dining since 2011. No whispered conversations here—the room hums over pulsing basslines, communal tables, and 80s pop tracks. Regulars steer newcomers straight toward the Feed Me menu, letting the kitchen fire out kingfish sashimi, caramelised sticky pork, and prawn egg noodles blistered with wok hei. Downstairs, the subterranean bar softens walk-in waits over cocktails while the open pass upstairs keeps dishes landing at pace.

  • Bold Southeast Asian Flavours: Thinly sliced kingfish sashimi, crisp pork belly, and rich prawn noodles anchor a punchy, heat-forward menu that wastes no time on subtlety.
  • The 'Feed Me' Feast: The kitchen removes decision fatigue with multi-course banquet spreads designed to feed the entire table at a steady, generous rhythm.
  • Subterranean Cocktail Bar: A subterranean drinking den provides a stylish refuge for walk-in arrivals looking to grab a cocktail before being seated.
  • High-Octane Atmosphere: Pumping 80s tunes, close tables, and an open floor plan fuel an electric room that stays lively from lunch until late.
  • Fast-Paced, Sharp Service: Floor staff maintain quick turnaround and attentive table checks without cutting into the energetic social tempo.
RestaurantSouth East AsianRestaurant

What's On at Chin Chin

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Chin Chin

From chef-led banquets and cooking masterclasses to subterranean sips, secure your table and feel the pulse of Flinders Lane.

  • Effortlessly Paced Sharing Feasts

    The multi-course Feed Me menu eliminates ordering dilemmas with an expertly sequenced progression of bold dishes tailored for table-sharing.

    Every course felt thoughtfully curated and perfectly paced.

    Neha Greenlit This

  • Direct Access to Culinary Masterclasses

    Interactive culinary sessions led directly by Executive Chef Ben Cooper pair hands-on technique with drinks and an exclusive banquet lunch.

    Seriously good value for money & a great experience.

    Carly Whitelaw

  • Subterranean Lounge Flexibility

    A subterranean cocktail retreat accommodates walk-ins in style, turning table wait-times into a quintessential laneway lounge experience.

    the underground part feels really speakeasy-like, very bougie, with an amazing setting, vibe, and aesthetic for a restaurant.

    Yajat v

  • Seamless Pre-Show Dining Cadence

    Swift table service and high-tempo kitchen timing ensure diners meet curtain times without feeling rushed through their meal.

    Our pre-theatre dinner at Chin Chin as excellent as always.

    Jodi Fullarton-Healey

  • Electric, High-Voltage Atmosphere

    Booming soundtracks, vibrant dining rooms, and bold flavour profiles create an invigorating, celebratory pulse from start to finish.

    The energy was electric.

    Kate Gniel

  • Assurance for Complex Group Dietaries

    Hosts and guests dine with complete confidence thanks to meticulous floor and kitchen coordination around diverse food requirements.

    What truly stood out was their exceptional handling of allergies and dietary preferences.

    Callum Wyper

Signature dishes and flagship culinary experiences most celebrated by diners.

  • Kingfish Sashimi

    that kingfish sashimi has been on my mind ever since.

    Emma James

  • Feed Me Banquet

    We went with the chef’s curated menu, which was a great way to experience a variety of dishes without having to decide. Every course felt thoughtfully curated and perfectly paced.

    Neha Greenlit This

  • Cooking with Cooper Masterclass

    Attended the cooking class with Exec Chef Ben Cooper at Chin Chin on Saturday. Seriously good value for money & a great experience.

    Carly Whitelaw

  • Prawn and Egg Noodles

    the prawn and egg noodle dish was exceptional — rich, bold, and full of flavour.

    Paul Kouppas

Beyond the menu

From quirky soundscapes to executive chef workshops, explore the distinctive touches that elevate dining on Flinders Lane—book your table now to experience them firsthand.

  • Spontaneous Birthday Treats

    Guests celebrating special milestones receive thoughtful hospitality flourishes, such as surprise birthday ice cream presented by the floor staff.

  • Playful Restroom Soundscapes

    The venue's upbeat personality extends into every corner, featuring humorous Thai language audio lessons played over the restroom speakers.

  • Hands-On Chef Masterclasses

    Executive Chef Ben Cooper leads intimate culinary workshops featuring personalized place cards, dumpling-folding stations, and curated drinks before a shared banquet lunch.

  • Underground Walk-In Waiting Lounge

    Walk-in diners waiting for dining tables are escorted downstairs to an atmospheric subterranean speakeasy lounge to enjoy wines and cocktails.

Before you head over

Practical advice to navigate wait times, dining room acoustics, and menu selection. Book your table in advance to dive straight into the feast.

  • Head Downstairs During Peak Waits

    If you arrive without a reservation during peak dining periods, head down to the underground speakeasy bar to enjoy a drink while staff sort out a table for your party.

  • Choose Lower-Level Seating for Quieter Conversation

    The main dining room carries a loud, booming soundtrack; if you prefer easier conversation without competing against overhead speakers, opt for a table on the cozy lower level.

  • Rely on Banquets for Effortless Group Ordering

    Choosing a curated 'Feed Me' multi-course banquet removes the friction of group decision-making while effortlessly handling diverse guest dietary requirements and allergies.

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