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Restaurant

D’Penyetz & D’Cendol Carlton (HALAL)

112-114 Lygon St, Carlton VIC 3053, Australia

Recommended by 40 people

Updated

Find D’Penyetz & D’Cendol Carlton (HALAL)

112-114 Lygon St, Carlton VIC 3053, Australia

Directions ↗
+61 3 9639 8777
HoursMonday: 11:30 AM – 9:30 PM Tuesday: 11:30 AM – 9:30 PM Wednesday: 11:30 AM – 9:30 PM Thursday: 11:30 AM – 9:30 PM Friday: 11:30 AM – 9:30 PM Saturday: 11:30 AM – 9:30 PM Sunday: 11:30 AM – 9:30 PM

*Opening hours may differ during holidays.

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About D’Penyetz & D’Cendol Carlton (HALAL)

Skip the standard Lygon Street pasta trail for unapologetic Indonesian heat. This tight Carlton warung turns out certified-halal staples with swift pacing and zero posturing. Diners here focus on the ayam penyet—crispy smashed chicken dressed in fresh chilli heat dialled on a one-to-six scale. Even level three catches experienced eaters off guard. The kitchen sends out steaming soto ayam and satay skewers just as fast, with staff routinely modifying plates for allergy requests. When the heat peaks, shaved ice durian cendol settles the burn.

  • Strictly Halal Indonesian Comforts: A fully Halal menu covering regional staples like soto ayam, chicken satay, and seafood fried rice.
  • Tiered Sambal Heat Scale: Chilli heat ranked on a six-point gauge, packing substantial fire even at moderate settings.
  • Cooling Ice Cendol Durian: Sweet shaved ice loaded with coconut milk, palm sugar, and pungent durian to counter the spice.
  • Responsive Allergy Care: Attentive kitchen staff who willingly accommodate dietary needs and adjust complex recipes.
RestaurantIndonesianRestaurant

What's On at D’Penyetz & D’Cendol Carlton (HALAL)

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose D’Penyetz & D’Cendol Carlton

From customizable sambal heats to certified halal dining and attentive allergy care, secure your table for Carlton's favorite Indonesian feast.

  • Customizable Heat Levels on Classic Penyet

    Diners can tailor their heat preferences across numeric sambal tiers, balancing searing spice with rich traditional seasoning.

    smashed chicken with level 4 spice sambal and the delectable cereal soft shell crab, every dish was a masterpiece of authentic Indonesian flavors.

    Quy Vo

  • Signature Street Food Staples and Coolers

    Generous portions of crispy smashed chicken, satay skewers, and cooling desserts deliver quintessential Indonesian comfort.

    The Ayam Penyet and Chicken Satay were really good, and the Ice Cendol Durian was refreshing.

    Yuka Monica

  • Hometown Comfort and Nostalgic Flavors

    Authentic warung recipes offer a comforting taste of home for Indonesian expats and nostalgic diners alike.

    Feels like a home for those who miss their hometown

    Anastasiaaa pl

  • Peace of Mind for Severe Allergies

    Diners with complex dietary conditions can relax knowing the proactive kitchen takes allergy safety seriously.

    I find it hard to eat at places with my allergies but these guys truly take care of you.

    Michael Ma'ilo

  • Certified Halal Dining on Lygon Street

    A dedicated halal kitchen on Carlton’s Lygon Street strip ensures worry-free dining for Muslim guests seeking traditional Indonesian fare.

    The food was good and tasty, and it’s great that the restaurant is Halal.

    Amir F

  • Tailored Accommodations for Restrictive Diets

    Mindful kitchen alterations make Southeast Asian dishes accessible for diners requiring strict recipe modifications. Reserve your table now for a seamless dining experience.

    VERY allergy friendly; I have a lot of allergies and they were very considerate and mindful of what I was given and made alterations to the meal.

    T O

Explore authentic Indonesian comfort food and fiery customizable sambals in Carlton—book your table today.

  • Ayam Penyet

    From the barramundi with their signature sauce to the smashed chicken with level 4 spice sambal and the delectable cereal soft shell crab, every dish was a masterpiece of authentic Indonesian flavors.

    Quy Vo

  • Ikan Bakar

    Always smoky, tender, and beautifully paired with their punchy sambal balado (perfect heat level for an Aussie palate).

    R&R Vose

  • Sop Buntut

    Sop buntut is so good and we can share for 3.

    Zaihasliany Zainuddin

  • Ice Cendol Durian

    the Ice Cendol Durian was refreshing.

    Yuka Monica

Other favorites

Complement your meal with crisp Indonesian sides and savory share plates—book your table today.

  • Fried Enoki

    Really enjoyed the fried enoki

    T O

  • Tahu Telor

    Their tahu telor with peanut sauce was super amazing, too, really complete with protein and tastiness

    Amelia

  • Eggplant Dishes

    The eggplant dishes are sensational too.

    Fiona&Tim LittleNgo

  • Cereal Soft Shell Crab

    the delectable cereal soft shell crab, every dish was a masterpiece of authentic Indonesian flavors.

    Quy Vo

Before you head over

Make the most of your meal with key advice on spice levels, tight seating, and dietary needs—then book ahead to secure your spot.

  • Pace your spice level

    The sambal is graded on a 1-to-6 scale, and even level 3 packs serious heat. If you are sensitive to chili, begin at level 1 or 2 before venturing into the higher tiers.

  • Reserve early to guarantee indoor seating

    The dining area is compact and can feel tight during peak rushes, with overflow directed to outdoor tables. Book a table ahead to secure comfortable indoor dining.

  • Notify staff of food allergies

    The kitchen team actively handles dietary requests and prepares custom alterations. Call ahead or alert staff upon arrival if you have specific food allergies.

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