Bastoni Pizzeria

Set right off the Great Alpine Road, Bastoni Pizzeria turns out thin, crisp crusts that make Myrtleford an essential stop. The kitchen skips pasta to focus entirely on blistered pies, fresh antipasti, and classic desserts. Diners heading to Mount Buffalo often settle onto the covered timber deck under fairy lights and overhead heaters—a setup that welcomes dogs with fresh water bowls. The dough delivers genuine chew, paired with traditional toppings like savory boscaiola, shaved prosciutto, and calamari fritti. For sensitive eaters, the house-crafted gluten-free base skips the usual cornmeal fillers entirely, baking up firm beneath melted mozzarella and rich tomato sugo. Tables fill up quickly with regulars unwinding over cold local wine and folded nutella dessert crusts.