Roma Pizzeria Kafe

Hearty, crisp-crusted pizzas piled high with generous toppings make this Myrtleford fixture a standout stop. Whether you are coming off the Murray to Mountains Rail Trail or returning from Alpine National Park, the kitchen turns out reassuring comfort food without cutting corners. Pies land on tables loaded with ingredients—from traditional pepperoni to house originals like the Arthur & Dora, layered with tender seasoned lamb, kalamata olives, fresh tomato, and cool tzatziki. Pasta plates are equally substantial, notably a rich, eggy carbonara that leaves little room for dessert.