Restaurant

Bayside Souvlaki Cafe - RYE

2365 Point Nepean Rd, Rye VIC 3941, Australia

Recommended by 5 people

Updated

Find Bayside Souvlaki Cafe - RYE

2365 Point Nepean Rd, Rye VIC 3941, Australia

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HoursMonday: 11:00 AM – 8:00 PM Tuesday: Closed Wednesday: 11:00 AM – 8:00 PM Thursday: 11:00 AM – 8:00 PM Friday: 11:00 AM – 9:00 PM Saturday: 11:00 AM – 9:00 PM Sunday: 11:00 AM – 8:00 PM

*Opening hours may differ during holidays.

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About Bayside Souvlaki Cafe - RYE

Meats roast on rotating spits over open coals right on Point Nepean Road, pulling beachgoers in with heavy woodsmoke and crisp, salty edges. Portions run massive. The kitchen wraps charred lamb or chicken into warm pita with garlic-forward tzatziki, or layers it over chips for generous snack packs that land on the counter in minutes. Regulars heading back from cold Mornington Peninsula dives grab paper-wrapped parcels to eat right across the street by the bay.

  • Spit-roasted over real charcoal: Lamb and chicken turn over open coals on rotating spits, picking up deep char and real woodsmoke flavor.
  • Fast coastal turnaround: Counters churn out hefty souvlakis, crisp chips, and family packs in under ten minutes for quick beachside feeds.
  • Dedicated vegetarian fryer: Vegan and vegetarian orders like chips and falafel are cooked in a dedicated fryer away from meat products.

What's On at Bayside Souvlaki Cafe - RYE

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Guests Choose Bayside Souvlaki Cafe

Discover why locals and coastal visitors choose our Rye cafe for charcoal-cooked Greek feasts.

  • Authentic Open Charcoal Spit Roasting

    Gyros and souvlaki meats are continuously turned and charred over glowing charcoal spits rather than standard electric kebab broilers, locking in deep woodsmoke flavor.

    you can taste the smoke from the charcoal

    Buka Vicky
  • Hearty, Generous Serving Portions

    Portions are consistently generous, loaded with tender meats, crisp chips, and fluffy pita bread to thoroughly satisfy hearty coastal appetites.

    lots of meat, lots of sauce, the bread was nice and fresh

    Keely Bryant
  • Fast Turnaround for Groups and Families

    Large family packs and group meal orders are turned out in mere minutes, making it seamless to pick up dinner or takeaway without long waiting times.

    food came out in less than 5 minutes for all of us

    cormac larkin
  • Convenient Beachside Coastal Location

    Directly opposite Rye beach, the cafe provides sturdy, fast takeaway ideal for picnicking by the bay or warming up after ocean swimming and diving.

    Take your food across the road and sit by the bay for the view.

    Andrew K
  • Warm and Attentive Seaside Hospitality

    Patrons receive authentic hospitality and genuine care, creating an energetic and welcoming Greek seaside tavern atmosphere.

    Fast service, genuine hospitality, and a vibe that keeps you coming back.

    Carmel Mast
  • Dedicated Fryers for Dietary Care

    Staff maintain strict kitchen integrity, operating dedicated separate fryers for vegetarian and vegan orders to eliminate cross-contamination concerns.

    They do their vegan/veg items (chips, falafel) in a separate fryer to animal products.

    Haripriya Sridharan

Other favorites

Sides, salads, and traditional desserts to round out your beachside feast

  • Chips

    chips were so good and well salted!!

    Rebecca Haby
  • Greek Salad

    My friend had a large Greek salad with Dip taster pack.

    Marls D
  • Saganaki

    Chips, salads, saganaki, kids portions also all on the menu.

    Julie Krnel
  • Risogolo (Greek Rice Pudding)

    And for my birthday they threw in a free Risogolo (Greek rice pudding).

    Victoria P

Beyond the menu

Attentive gestures and thoughtful details that elevate the coastal Greek dining experience.

  • Dedicated Vegetarian Fryer

    For guests looking to avoid cross-contamination with meat products, staff prepare vegan and vegetarian items such as chips and falafel in a dedicated separate fryer.

  • Post-Swim Warmth and Care

    When chilly swimmers visit after a swim, staff proactively supply hot water and close the rear door to shield guests from coastal winds.

  • Surprise Sweets in Takeaway Orders

    Takeaway family packs come with unexpected complementary lollies packed neatly on top of the feast.

  • Beachside Dining Across the Road

    Guests can easily take freshly packed souvlakis and boxes across Point Nepean Road to eat directly overlooking the bay.

Before you head over

Practical guidance on portions, dietary handling, and dining options for your visit to Rye.

  • Calibrate Portions to Your Appetite

    Souvlakis and snack packs arrive in notably large portions that can easily overwhelm smaller appetites. If you are eating light or dining solo, consider opting for mini sizes or splitting a meal pack.

  • Confirm Dedicated Vegetarian and Halal Options

    If you have strict plant-based preferences, the kitchen operates a dedicated fryer for chips and falafel away from animal products, and halal meat options are also available.

  • Opt for Quick Beachside Takeaway

    While indoor and outdoor seating are available, queues can build quickly during peak beach hours. The venue churns out orders in under ten minutes, making takeaway across Point Nepean Road to the beach a seamless choice.

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