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Restaurant

Del Posto 2409

2409 Point Nepean Rd, Rye VIC 3941, Australia

Recommended by 18 people

Updated

Find Del Posto 2409

2409 Point Nepean Rd, Rye VIC 3941, Australia

Directions ↗
+61 3 5985 6498
HoursMonday: Closed Tuesday: 5:00 – 9:30 PM Wednesday: 5:00 – 9:30 PM Thursday: 5:00 – 9:30 PM Friday: 12:00 – 2:30 PM, 5:00 – 9:30 PM Saturday: 12:00 – 2:30 PM, 5:00 – 9:30 PM Sunday: Closed

*Opening hours may differ during holidays.

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About Del Posto 2409

Del Posto 2409 pairs intimate coastal Italian dining in Rye with sharp, tableside hospitality. The kitchen leans into handmade pasta craft—most notably the squid ink lasagna layered with blue swimmer crab, ricotta, and tomato sugo. Regulars praise the wide pappardelle tossed in slow-cooked ragu, crisp golden arancini, and a dining room where wine glasses stay filled and tableside pepper arrives right on cue. Dinner winds down over house tiramisu or crisp roast potatoes paired with local Victorian wines.

  • Signature Blue Swimmer Crab Lasagna: Squid ink pasta sheets folded with sweet blue swimmer crab, ricotta, and rich sugo offer an inventive spin on coastal comfort.
  • Attentive Front-of-House Care: Tables receive proactive fine-dining touches like timely water top-ups and tableside pepper service inside a cozy bistro room.
RestaurantItalianRestaurant

What's On at Del Posto 2409

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

The Advantages of Dining at Del Posto 2409

Why diners choose Del Posto 2409 for authentic pastas, attentive hospitality, and memorable gatherings in Rye

  • Distinctive Handmade Seafood & Meat Pastas

    The kitchen crafts inventive seafood-forward pastas like blue swimmer crab layered in squid ink sheets alongside rich, traditional slow-cooked beef ragu.

    The squid ink lasagna was the most unique dish of the night, and it didn’t disappoint.

    Lucy Ross

  • Refined Regional Destination Dining

    Guests consistently experience a high standard of culinary execution and pasta craft that rivals top dining destinations across Victoria.

    The pappardelle with ox tail ragu was as good a pasta as you would get anywhere in Victoria.

    Tessie McManus

  • Genuine, Family-Style Warmth

    Front-of-house hospitality is led by the owners with genuine warmth, making guests feel welcomed like family while celebrating special occasions.

    From the moment we walked in Nick and his team took care of us as if it's was an Italian family restaurant.

    T Chau

  • Proactive, High-Touch Front-of-House Care

    Service blends a relaxed bistro vibe with meticulous fine-dining touches such as unsolicited water replenishment and table-side pepper service.

    The owner asked us if we'd like pepper on our meals which I thought was a nice added touch of great customer service.

    vania kellock

  • Tailored Accommodations for Dining Parties

    The dining room comfortably handles group gatherings by flexibly modifying plate counts and ensuring parties of all sizes dine smoothly.

    Aranchini and scallops to share were fresh and crunchy and melty with serves adjusted from four to six to accommodate our party.

    Susie ONeill

  • Thoughtful Dietary & Family Flexibility

    Hosts and kitchen staff readily cater to dietary adjustments such as gluten-free preferences and ensure young children are welcomed comfortably.

    I'm gluten free and he changed up the scallops to suit me.

    Michelle Newell

Guest-favorite authentic Italian pastas and mains

  • Squid Ink Lasagna

    the squid ink lasagna was one of a kind

    Alyssia Jade

  • Pappardelle Ragu

    I had the pappardelle ragu which was amazing.

    Adrian

  • Gnocchi

    Gnocchi is one of the best we’ve had, super soft and melt in your mouth.

    Anjul Khera

  • Spatchcock Chicken

    The spatchcock chicken was cooked to perfection and almost enough for two.

    Tessie McManus

Other favorites

Appetizers, antipasti, and desserts to complement your meal

  • Arancini

    he claims it’s the best arancini he’s ever had!

    The Purple Turnip

  • Tiramisu

    And then to top us off we had tiramisu. This was the best one I have ever had.

    Pat Noonan

  • Scallops

    The scallops were a must

    Alyssia Jade

  • Crocchette

    Mortadella, Herb croquettes, Charred zucchini puree, Parmesan cream

    vania kellock

Beyond the menu

Thoughtful details and proactive hospitality that elevate classic Italian dining

  • Table-Side Pepper & Proactive Bottle Service

    The owner offers fresh table-side cracked pepper and proactively brings fresh bottles of water without needing to be asked.

  • Complimentary Fresh Bread & Olive Oil

    Warm, welcoming hospitality starts with complimentary bread, such as fresh ciabatta or sourdough served with olive oil.

  • Custom Dietary Accommodations

    The kitchen readily modifies starters and dishes to safely cater to gluten-free diners and allergies.

  • Portion Adjustments for Groups

    Staff smoothly adapt share plates, adjusting scallop and arancini portions from four to six pieces to suit party sizes.

Before you head over

Practical dining advice for planning your visit to Del Posto 2409

  • Book Well Ahead

    Tables fill quickly even on weeknights and early evening slots, so reserve well in advance to secure your dining time.

  • Order the Signature Seafood Pastas

    Don't miss signature seafood pasta creations like the squid ink lasagna with blue swimmer crab alongside classic slow-cooked ragus.

  • Communicate Dietary Needs Early

    Inform the front-of-house team about allergies, dietary preferences, or party adjustments, as dishes and portions can be smoothly tailored.

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