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Restaurant

Xpress Gourmet Pizza & Pasta Rye

Unit 7/2319 Point Nepean Rd, Rye VIC 3941, Australia

Recommended by 8 people

Updated

Find Xpress Gourmet Pizza & Pasta Rye

Unit 7/2319 Point Nepean Rd, Rye VIC 3941, Australia

Directions ↗
+61 3 5985 2997
HoursMonday: 4:30 – 9:30 PM Tuesday: 4:30 – 9:30 PM Wednesday: 4:30 – 9:30 PM Thursday: 4:30 – 9:30 PM Friday: 4:30 – 10:30 PM Saturday: 4:30 – 10:30 PM Sunday: 4:30 – 9:30 PM

*Opening hours may differ during holidays.

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About Xpress Gourmet Pizza & Pasta Rye

Pizzas here come layered right to the outer crust—crisp bases loaded with toppings, avoiding bare pastry borders. Regulars on the Mornington Peninsula lean on this Point Nepean Road staple when holiday crowds swell and dinner needs to happen quickly. Orders run from a Seafood Deluxe and classic Monte Carlo to halal-friendly meats, vegan parmas, and gluten-free bases, turned out hot in fifteen minutes flat.

  • Edge-to-edge toppings: Pizzas arrive loaded right to the rim, ensuring crisp bases without wide, empty crust borders.
  • Swift holiday turnaround: Kitchen keeps pace even when coastal holiday crowds spike, turning out orders in fifteen minutes.
  • Inclusive menu range: Extensive options cater smoothly to halal meats, vegan parmas, and gluten-free requests.
RestaurantPizzaItalianVeganRestaurant

What's On at Xpress Gourmet Pizza & Pasta Rye

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Xpress Gourmet Pizza & Pasta Rye

Heavily topped gourmet pizzas, quick service in peak seasons, and broad dietary inclusivity in Rye

  • Heavily Loaded Edge-to-Edge Toppings

    Pizzas are prepared with toppings loaded right to the edge, ensuring substantial portions and value across classic and specialty options.

    The pizza is always fresh, hot, and loaded with toppings.

    sharma sahil

  • Generous Portions and High Value

    The kitchen consistently serves generous sizes with high ingredient density so you avoid empty, uncovered crust.

    They add ingredients as close to the edge as possible so you’re not left with large chunk of tasteless naked crust.

    Con Lahanis

  • Smooth Service Through Busy Summer Rushes

    Even during peak summer rushes and coastal holiday weekends, the team maintains prompt preparation and fast turnaround.

    That said, they handle the busy summer rush incredibly well—no small feat in a coastal town where our population jumps by 1400% in peak season.

    Josie Jones

  • Fast Turnaround for Peak Takeaway

    Efficient kitchen operations get large orders out quickly even when the dining room and takeout queues are packed.

    Pizza was out in under 15 minutes even with a packed restaurant and take out line.

    Michael Stepancic

  • Inclusive Specialty and Halal Options

    The menu caters to diverse dietary preferences including halal-certified chicken and meats alongside vegan options.

    The best pizza we ever had, with a wide selection of toppings to choose from (halal meat & chicken).

    Sasa Hej

  • Dedicated Vegan and Specialty Preparations

    Specialty offerings such as vegan parmas and mushroom pizzas deliver rich, satisfying taste for plant-based diners.

    the Vegan Mushroom & Spinach Eggplant Parma exceeded my expectations by far!!

    Krystel

Most celebrated signature pizzas loaded with quality toppings

  • Seafood Deluxe

    Just tried their Seafood Deluxe and it was super delicious. By far the best in Peninsula

    Sandeep Brar

  • Meat Lovers

    We got the meat lovers with pineapple and the base was not thin exactly and not standard either. It was just right. The toppings were quality and you could taste each individual flavour without it all mashing together.

    TNR

  • Monte Carlo

    I usually order the Monte Carlo; it’s always amazing and always consistent, which says a lot!

    Josie Jones

  • Parisian Fungi Pizza

    the Parisian Fungi Pizza holyyy it was the best pizza I've had in ages as well

    Krystel

Other favorites

Pastas, sides, and dietary-friendly dishes beyond pizza

  • Pesto Chicken Pasta

    Pesto chicken pasta also amazing with different test.

    hanpreet randhawa

  • Vegan Mushroom & Spinach Eggplant Parma

    the Vegan Mushroom & Spinach Eggplant Parma exceeded my expectations by far!!

    Krystel

  • Calamari

    The pizza and the calamari are a must try here .

    Hicham

  • Thick Cut Chips

    The thick cut chips were delightful as well .

    Hicham

Beyond the menu

Thoughtful hospitality details and generous preparation standards that elevate the visit

  • Complimentary Birthday Dessert Pizza

    Surprises guests dining in for birthdays with a complimentary dessert pizza from the dessert menu.

  • Attentive Dietary Guidance

    Management takes the time to patiently explain options and recommend dishes for guests arriving with strict dietary requirements.

  • Edge-to-Edge Topping Coverage

    Deliberately tops each base right up to the rim so customers are not left holding wide, plain crust.

  • Full Family Table Setting Prep

    Sets up family tables with dedicated plates, napkins, and glassware to ensure a smooth, relaxed sit-down dinner before local evening activities.

Before you head over

Practical advice on ordering, timing, and dietary planning at Xpress Gourmet Pizza & Pasta Rye

  • Opt for direct pickup during peak periods

    During summer peaks and holiday rushes, drop in or pick up directly for swift turnaround times, as third-party app delivery can encounter long wait times or fulfillment hiccups.

  • Ask staff for specialty dietary recommendations

    Staff and management are helpful with tailored guidance across halal meats, vegan parmas, and gluten-free bases, so ask directly when configuring mixed-diet group orders.

  • Order half-and-half to try multiple toppings

    If you want to sample distinct gourmet flavour combinations on their heavily topped, edge-to-edge crusts, opt for half-and-half large pizzas to feed a crowd easily.

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