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Restaurant

B'Churrasco Brazilian BBQ Restaurant Melbourne

61 A'Beckett St, Melbourne VIC 3000, Australia

Recommended by 13 people

Updated

Find B'Churrasco Brazilian BBQ Restaurant Melbourne

61 A'Beckett St, Melbourne VIC 3000, Australia

Directions ↗
+61 3 8060 4770
HoursMonday: Closed Tuesday: Closed Wednesday: 5:30 – 9:30 PM Thursday: 5:30 – 9:30 PM Friday: 5:30 – 11:00 PM Saturday: 5:30 – 11:00 PM Sunday: 12:30 – 3:30 PM, 5:30 – 8:00 PM

*Opening hours may differ during holidays.

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About B'Churrasco Brazilian BBQ Restaurant Melbourne

Ditch the standard steakhouse routine for an endless flame-grilled spread on A’Beckett Street. Tabletop lights control the rhythm—flip to green and passadores carve rump cap, chorizo, and warm cinnamon pineapple directly onto your plate. Devoted carnivores balance the skewers with fried bananas and cheese bread, letting the rounds stack up before switching to red with a glass of Argentine Malbec.

  • Interactive Light System: Control the tableside meat flow at your own pace with a simple green-and-red tabletop light indicator.
  • Continuous Skewer Service: Passadores rotate through the room carving flame-roasted rump cap, chorizo, and tender chicken directly onto guest plates.
  • Traditional Accompaniments: Balance the cuts with traditional sides like fried bananas, crunchy fries, and cinnamon-roasted pineapple.
  • Historic CBD Setting: Set inside a heritage Melbourne building that lends an energetic backdrop for group feasts and birthdays.
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What's On at B'Churrasco Brazilian BBQ Restaurant Melbourne

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at B'Churrasco Brazilian BBQ

Here is why diners choose B'Churrasco for endless flame-grilled cuts, celebratory group gatherings, and diner-paced rodízio.

  • Direct Tableside Skewer Carving

    Passadores continually patrol the floor with large skewers of flame-grilled picanha, rump cap, lamb, and chicken, slicing hot cuts straight onto dinner plates.

    Each slice was expertly carved straight onto your plate and served at the ideal temperature.

    Amilliah

  • Relentless Brazilian BBQ Feast

    Diners experience an authentic, continuous churrasco rotation featuring juicy chicken thighs, seasoned cuts, and traditional sides without interruption.

    The food was amazing and the range of meat was delectable. First time having a all you can eat Brazilian BBQ and it not disappoint

    Simon

  • Guest-Controlled Service Pace

    Each table features a dual-state signal device, giving guests complete authority to pause the skewer parade whenever they need a breather or resume when ready for more.

    There was also the option to pause service @ any time, by switching the 'service required' light from green to red. A great idea.

    Lora Whitehouse

  • Dedicated Tabletop Allergen Guidance

    Guests with specific dietary restrictions and food sensitivities are provided with dedicated reference cards detailing ingredients and allergens across every served item.

    A big plus was the laminated card which listed the allergens in each food. Very helpful.

    Lora Whitehouse

  • Effortless Group Celebrations

    The interactive format, spacious dining room, and celebratory atmosphere make it a turnkey venue for birthdays and large group milestones where food keeps arriving without complex ordering.

    where the meat just kept coming courtesy of talented passadores wielding skewers tableside. It’s an ayce style that feels more like a celebration than a meal.

    Amilliah

  • Spacious Feasting for Large Gatherings

    Generous table capacities and shared dining spreads allow parties and extended groups to celebrate together while tasting an expansive range of grilled meats.

    Tasty all you can eat grilled meats, great service and friendly staff. Best picks are chicken thighs, rump steak, and garlic beaf. Awesome for large gatherings.

    Ayman Haidar

The most celebrated skewers and traditional accompaniments carved tableside

  • Picanha (Rump Cap)

    The standout for me was the rump cap — both the classic version and the garlic rump cap with parmesan were tender, juicy, and flavorful.

    Luds

  • Grilled Cinnamon Pineapple

    Loved the abacaxi assado (pineapple with cinnamon & sugar).

    Jason Lew

  • Fried Banana

    The deep fried banana was an interesting one but surprisingly good!

    Mel Jax

  • Chicken Hearts

    My partner chose this restaurant to celebrate his birthday and he was very impressed with the food, especially the beef and chicken hearts!

    solmieu p.

Other favorites

Authentic Brazilian accompaniments and sweet finishes to balance the endless cuts—reserve your table for the ultimate feast.

  • Cheesy Bread

    The 3 cheesy bread OMG delicious! If you love cheese then you’ll these bad boys!

    Mel Jax

  • Crunchy Fries

    fries were nice and crunchy with the dipping sauce - um delicious!

    Mel Jax

  • Potato Salad

    Even the sides were really delicious, especially the potato salad!!

    Mandie L.

  • Desserts

    We decided to try the desserts here too and WOW!!! They tasted glorious!!

    Mandie L.

Beyond the menu

Attentive hospitality details that elevate the traditional rodízio feast—reserve your table to experience it firsthand.

  • Diner-Paced Tabletop Light Signal

    Diners control the pace of their feast using an interactive green-and-red tabletop light switch to pause or resume skewer service at will.

  • Tableside Carving by Skilled Passadores

    Passadores bring freshly roasted skewers directly to each table, slicing customised portions straight onto guest plates upon arrival.

  • Dedicated Tableside Allergen Card

    Guests receive a dedicated laminated allergen reference card detailing ingredients across all cuts and sides, backed by immediate upfront dietary checks.

  • Celebration Hospitality & Anniversary Treats

    Milestone dining is recognized with welcoming hospitality and surprise sweet treats to toast anniversaries and special celebrations.

Before you head over

Key advice on pacing skewer service, checking allergen cards, and planning your arrival on A'Beckett Street. Book your table ahead to secure your spot for the feast.

  • Pacing the Tableside Service

    With passadores continuously carving skewers during your two-hour sitting, flip your tabletop indicator from green to red whenever you need a breather so you save room for standout cuts and grilled cinnamon pineapple.

  • Checking Dietary Details

    Staff provide a laminated allergen card detailing ingredients across skewers and sides upon request, though note that the traditional meat-focused rodízio format offers very limited choices for strict vegetarians.

  • Navigating Access and Parking

    Access to the dining room requires walking up two short flights of stairs with no lift available on-site. Street parking along A'Beckett Street is scarce, so plan to use nearby commercial paid parking garages.

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