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Restaurant

ROLLIN169

169 Rankins Rd, Kensington VIC 3031, Australia

Recommended by 68 people

Updated

Find ROLLIN169

169 Rankins Rd, Kensington VIC 3031, Australia

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HoursMonday: Closed Tuesday: 10:30 AM – 3:00 PM Wednesday: 10:00 AM – 3:00 PM Thursday: 10:00 AM – 3:00 PM Friday: 10:00 AM – 3:00 PM Saturday: 10:00 AM – 3:00 PM Sunday: 10:00 AM – 3:00 PM

*Opening hours may differ during holidays.

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About ROLLIN169

Kensington lunch crowds head to this neighborhood spot for crusty banh mi rolls loaded with warm braised fillings instead of cold cuts. Locals lean into the betel leaf beef and tender ribs tucked beside tart house pickles, egg mayo, and customizable chili heat. To drink, traditional cà phê sữa đá shares the counter with a coconut iced pour and plant-based broths.

  • Specialty warm fillings: Warm braised ribs and betel leaf beef swap out standard deli cold cuts inside crusty baguettes.
  • Vegan-friendly menu: Condensed milk iced coffee sits alongside coconut variations and dedicated plant-based broths.
RestaurantVietnameseCafe

What's On at ROLLIN169

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose ROLLIN169

Freshly assembled specialty banh mi, precision-crafted Vietnamese iced coffees, and genuine neighborhood hospitality in Kensington.

  • Specialty Braised & Roasted Fillings

    Crispy rolls paired with hot, savory proteins like tender beef rib and rich braised pork give a hearty twist to traditional banh mi.

    I got the beef rib Bahn mi, coconut Viet iced coffee, and the hot Viet iced coffee. Absolutely loved it.

    Jigme Tenzing

  • Crispy Baguettes with Fresh Balances

    Baguettes are served with crunchy crackling, rich paté, egg mayo, and crisp vegetables for a dependable daytime lunch.

    The crackling was perfectly crunchy but not tough for my teeth, and it was complemented beautifully with the fluffiness of the inside of the bread and the fresh veggies.

    Jess Vinnicombe

  • Warm Neighborhood Hospitality

    Loc and the team welcome regulars and newcomers alike, creating an easygoing local community feel where guests feel immediately looked after.

    From the moment you walk in, you're greeted with a warm, cozy atmosphere that makes you feel right at home.

    Yes No

  • Genuine & Friendly Service

    Attentive, caring service from an engaged owner ensures every visitor leaves feeling genuinely appreciated and well fed.

    All the staffs are friendly, feels like a home.

    Jerrie XU

  • Signature Vietnamese Iced Coffees

    Traditional drip brews, iced coconut coffee, and vegan condensed milk variations offer an authentic midday boost.

    Nothing beats the Vietnamese iced coffee with a freshly made delicious roll, ribs is my favourite.

    bridie conway

  • Precision-First Coffee Craft

    Every brew is dialled in with meticulous technique, delivering a smooth, high-grade specialty coffee experience.

    He is a precision-first quality barrista. Never seen anything like it.

    Carpe Diem

Customer-favorite banh mi rolls and specialty drinks

  • Vietnamese Iced Coffee

    For those who love a good drink, the Vietnamese iced coffee is a standout! The sweetness of the condensed milk perfectly balances the strong, rich coffee, making it the perfect afternoon pick-me-up.

    Yes No

  • Crispy Pork Banh Mi

    The crispy pork banh mi is definitely the best I’ve had, and it’s in a nice area too. The crackling was perfectly crunchy but not tough for my teeth, and it was complemented beautifully with the fluffiness of the inside of the bread and the fresh veggies.

    Jess Vinnicombe

  • Pork Ribs Banh Mi

    Nothing beats the Vietnamese iced coffee with a freshly made delicious roll, ribs is my favourite.

    bridie conway

  • Betel Leaf Beef Banh Mi

    Betel leaf beef a rarer offering at BM shops, so was excited to see it on menu here. Garlic-y and tasty, the pate and egg mayo savouriness was balanced well by the tartness of the pickles!

    William Wong

Beyond the menu

Memorable hospitality details and culinary craft experienced at ROLLIN169.

  • Owner-Led Broth Tastings

    The owner takes time to share culinary details and invites guests to sample a sip of his slow-cooked broth or vegan alternative right on the spot.

  • Warm Betel Leaf & Rib Fillings

    Instead of conventional deli cold cuts, banh mi rolls are loaded with warm specialties like beef mince hand-wrapped in fragrant betel leaf and tender braised ribs.

  • Precision Vietnamese Coffee & Plant Milk Twists

    Vietnamese iced coffee is prepared with meticulous barista technique, complete with coconut and dedicated vegan variations alongside traditional styles.

  • Attentive Dietary & Menu Customization

    Kitchen service accommodates custom swaps without hesitation, providing freshly rolled vegan rice paper rolls and gluten-free choices.

Frequently Asked Questions

What kinds of banh mi fillings can I order?

Unlike traditional Vietnamese delis focused on cold cuts, ROLLIN169 highlights hot, savory fillings such as crispy roast pork, beef rib, pork ribs, betel leaf-wrapped beef, and braised tofu. You can also customize your chili heat level.

Are there vegan and vegetarian options available?

Yes. The kitchen prepares vegan rice paper rolls, tofu banh mi, and braised tofu options, alongside a dedicated vegan pho broth and vegan Vietnamese coffee alternatives. Vegetarian dishes are served.

What are the cafe's opening days and hours?

Yes. ROLLIN169 is open Tuesday through Sunday from 10:00 AM (10:30 AM on Tuesday) until 3:00 PM for lunch, and is closed on Mondays.

Can I get takeaway or sit down to eat?

Yes, both dine-in seating inside the cozy shop and takeaway service are available.

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