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Restaurant

Augustus Gelatery + Acai Geelong

41 Gheringhap St, Geelong VIC 3220, Australia

Recommended by 43 people

Updated

Find Augustus Gelatery + Acai Geelong

41 Gheringhap St, Geelong VIC 3220, Australia

Directions ↗
+61 3 5223 3186
HoursMonday: 1:00 – 9:30 PM Tuesday: 1:00 – 9:30 PM Wednesday: 1:00 – 9:30 PM Thursday: 1:00 – 9:30 PM Friday: 12:00 – 11:00 PM Saturday: 12:00 – 11:00 PM Sunday: 12:00 – 10:00 PM

*Opening hours may differ during holidays.

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About Augustus Gelatery + Acai Geelong

Augustus Gelatery delivers generous scoops of creamy gelato and acai right in the heart of Geelong. Post-match footy crowds and moviegoers pack the counter after dark, sampling through heaps of rotating tubs—from rich mascarpone and hot honey to plant-based chocolate brownie and tangy pineapple-lychee sorbet. Guests with dietary needs get real peace of mind here, thanks to vigilant allergen sheets, tucked-away gluten-free cones, and servers who gladly open a fresh tub with clean utensils. Snag a seat along the wide bay windows or out on the curb to dig into a stacked cup before it drips.

  • Strict Coeliac & Allergy Care: Staff consult dedicated allergy sheets, use separate utensils, and scoop directly from fresh tubs alongside safely stored gluten-free cones.
  • Dedicated Plant-Based Cabinet: An expansive cabinet features dairy-free options like chocolate brownie alongside vegan fruit sorbets like raspberry and pineapple lychee.
  • Late Post-Event Hangout: Spill out onto the curb or linger by the open bay windows after dinner or an evening footy match.
RestaurantIce CreamDessert

What's On at Augustus Gelatery + Acai Geelong

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Augustus Gelatery Geelong

Discover why Geelong locals and visitors make Augustus their top destination for handcrafted gelato, plant-based treats, and worry-free indulgence.

  • Rigorous Coeliac & Allergy Safety Handling

    Staff follow comprehensive allergy protocols, retrieving utensils from dedicated areas, offering separately stored gluten-free cones, and scooping directly from fresh tubs to minimize cross-contamination risk.

    They went to a seperate area for utensils, GF cones separately stored and the Gelato was scooped from a fresh tub.

    Murray Doble

  • Expansive Plant-Based & Dairy-Free Variety

    Augustus delivers an extensive, rotating selection of plant-based gelato varieties and fruit sorbets that match conventional dairy options in creaminess and flavor.

    I have a dairy allergy and luckily there is a massive selection of plant based gelato to choose from!

    Mars

  • Genuine Peace of Mind for Dietary Needs

    Customers with severe dietary constraints, chronic illness, and food sensitivities feel thoroughly supported and at ease thanks to considerate, detail-oriented service.

    clearly have a procedure in place to reduce the risk of cross contamination and have an extensive allergy sheet. Really appreciated the time and effort put into this!

    Katie Wilson

  • Delight in Generous Portions & Warm Care

    Generous serving sizes and thoughtful, unhurried customer service consistently turn dessert stops into joyful, rewarding experiences.

    Two scoops gets you a LOT of gelato, don’t let the tiny cups fool you!! We were both delighted and shocked by the portion size

    Mars

  • Airy Bay-Windowed Space & Curb Seating

    A vibrant atmosphere with large bay windows and outdoor seating creates an inviting hub for casual visits, easy socializing, and sunny daytime treats.

    Delicious ice cream, nice open gallery feel with the widened bay windowed space, making it feel airy and connected.

    Aaron Giorno

  • Patient Flavour Sampling Experience

    Guests enjoy a relaxed, welcoming environment where patient staff happily offer generous flavour samples, letting everyone explore new specials before ordering.

    great flavor selections and its always nice to have a cheeky taste of some of the flavors whilst trying to select your favorite.

    Chris Cody

Customer favourites across artisan gelato, dairy-free scoops, and fresh acai bowls.

  • Plant-Based Chocolate Brownie

    The plant-based chocolate brownie is my favourite

    Mars

  • Mascarpone and Hot Honey

    The special this month, Mascapone and hot honey is delicious

    Chris Cody

  • Raspberry Sorbet

    I tried the Raspberry, Pineapple&Lychee sorbets, each flavor was distinct, yet the overall taste harmony was excellent.

    Junliano

  • Acai Bowl

    i continue to frequent augustus for acai due to my chronic illness and tonight the team really pulled through!

    Willow Grey

Beyond the menu

Thoughtful safety measures and genuine hospitality touches that elevate your gelato visit.

  • Fresh-Tub Coeliac Scooping Protocol

    For coeliac diners, team members fetch clean utensils from a dedicated area, access separately stored gluten-free cones, and scoop directly from an untouched tub to avoid cross-contact.

  • Proactive Allergy Sheet Cross-Checking

    Staff routinely initiate allergen checks prior to scooping, cross-referencing an extensive allergy matrix to confirm ingredients and verify nut or dairy safety.

  • Handwritten Care Notes on Custom Orders

    When handling delivery notes for customers managing illness or dietary flares, the team accommodates custom ingredient adjustments and adds handwritten notes wishing customers well.

  • Unhurried Flavour Tastings

    Even during high-volume rushes with lines out the door, staff encourage unhurried sampling across regular, sorbet, and plant-based flavours before ordering.

Before you head over

Practical advice on allergy protocols, tasting options, and peak-time visits.

  • Request Allergy and Coeliac Protocol at the Counter

    Inform staff right away if you have coeliac disease or nut allergies. The team references an extensive allergy sheet, retrieves separate utensils, fetches separately stored gluten-free cones, and scoops directly from a fresh tub upon request.

  • Sample Rotating Flavours Before Choosing

    With rotating sorbets, extensive plant-based tubs, and monthly specials, staff actively encourage trying samples before ordering so you can explore dairy-free or unfamiliar options without committing blind.

  • Plan for Peak Evening Queues and Seating

    The shop draws massive post-dinner, post-game, and movie crowds that regularly line out the door. The queue moves briskly, but indoor seating fills up quickly during peak hours—making outdoor curb seating or take-home containers convenient alternatives.

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