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Restaurant

Bonny

177 Brunswick St, Fitzroy VIC 3065, Australia

Recommended by 0 people

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Find Bonny

177 Brunswick St, Fitzroy VIC 3065, Australia

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+61 3 7064 5184
HoursMonday: Closed Tuesday: Closed Wednesday: 4:00 – 11:00 PM Thursday: 4:00 – 11:00 PM Friday: 4:00 PM – 1:00 AM Saturday: 1:00 PM – 1:00 AM Sunday: 1:00 – 11:00 PM

*Opening hours may differ during holidays.

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About Bonny

This Brunswick Street haunt pairs neighbourhood ease with serious cooking, led by a $30 wagyu steak special that packs out the room on Wednesdays and Sundays. It looks like an unpretentious local pub from the pavement, but the taps tell a different story—27 dedicated lines pouring all-Australian craft beers, local wines, and batched cocktails like the Native Negroni. Settle into the leafy back courtyard with freshly shucked rock oysters, charred spelt flatbread slathered in macadamia butter, and crisp frites dunked in peppercorn sauce.

  • $30 Wagyu Nights: Wednesdays and Sundays bring a set $30 wagyu cut served with crispy fries and salad.
  • All-Local Draught Lines: A dedicated 27-tap draught system dispensing independent Australian craft beers, wines, and batched cocktails.
  • Courtyard Sessions: A relaxed open-air retreat hidden out back for shared plates, birthdays, and casual group gatherings.
RestaurantAustralianBar

What's On at Bonny

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Guests Choose Bonny

Discover how Bonny pairs premium dining traditions with relaxed Fitzroy hospitality.

  • Accessible $30 Wagyu Steak Nights

    Bonny delivers an accessible $30 Wagyu steak special on Wednesdays and Sundays, complete with crisp fries and fresh salad.

    We went on a Sunday and got the wagyu steak for $30 which comes with chips and salad. I highly recommend getting this everthing was delicious and perfect!

    sophie cassidy

  • Rotating Guest Chef Residencies

    The kitchen routinely hosts guest Melbourne chefs, keeping the menu fresh, dynamic, and full of culinary surprises.

    The kitchen is taken over in periods by different Melbourne chefs, giving them an opportunity to showcase their incredible talents.

    Stephanie Rose

  • 27 All-Local Beverage Taps

    A 27-tap draught system pours locally produced craft beers, Victorian wines, and bespoke cocktails focused on sustainability.

    Bonny boasts an impressive array of 27 taps featuring independent local wine, signature cocktails, and craft beer.

    Katie Goldberg

  • Inventive Signature Cocktails

    Creative, house-made cocktail creations like the Vegemite Bloody Mary elevate casual neighbourhood drinking into a distinct taste discovery.

    The combination was creative, delicious and perfectly balanced only a genius could come up with such a unique cocktail.

    Foad Vosoughi

  • Intimate Courtyard Event Spaces

    Dedicated areas like the intimate back courtyard offer cozy, atmospheric settings ideal for hosting birthdays and milestone celebrations.

    The courtyard was cozy and moody making for a lovely intimate atmosphere.

    Joshua Hearn

  • Seamless Group and Function Hosting

    Dedicated function coordination ensures seamless communication, accommodating setups, and attentive bar service for group bookings.

    Communications with the function manager, Adam, were seamless with quick and thoughtful responses.

    Sw Awesome

Top customer favourites and signature plates at Bonny

  • Wagyu Steak

    Epic steak, endless salads and perfect frites.

    Alan Macdonald

  • Sydney Rock Oysters

    The Sydney rock oysters were fresh and delicious

    Katie Goldberg

  • Spelt Flatbread

    Standouts to us were the Spelt Flatbread, beautifully seasoned and paired with a slightly sweet butter

    Stephanie Rose

  • Hot Honey Fried Chicken

    the hot honey fried chicken with plum BBQ sauce was finger-licking good.

    Katie Goldberg

Beyond the menu

Memorable hospitality gestures that elevate dining and gatherings at Bonny.

  • Personal Chef Table Deliveries

    The kitchen team occasionally brings dishes out to the table personally, reinforcing a warm, unpretentious dining experience.

  • Hands-On Owner Care

    Hosts like Ez actively connect with guests and tailor service to make celebrations and dinners feel distinctively personal.

  • Proactive Order Recovery

    Staff handle minor service delays with immediate accountability, unprompted apologies, and complimentary rounds.

  • Dedicated Event Coordination

    Events and milestones receive coordinated management from start to finish, complete with dedicated hosts and custom grazing tables.

Before you head over

Practical advice on reservations, steak specials, and billing to ensure a seamless visit

  • Book Ahead or Call for Steak Nights

    Steak special nights are in high demand and online reservations often fill up; call the venue directly if web bookings are full, or reserve well ahead for Wagyu Wednesdays and Sundays.

  • Expect Preset Steak Doneness

    On the $30 steak night, kitchen service may fix the cook temperature (typically medium to medium rare) rather than taking custom doneness requests.

  • Factor in Sunday Surcharges

    If visiting for the Sunday steak special, note that a 10% Sunday surcharge applies across your bill.

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