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Restaurant

Borchelli Ristorante

18 Mitchell St, Bendigo VIC 3550, Australia

Recommended by 14 people

Updated

Find Borchelli Ristorante

18 Mitchell St, Bendigo VIC 3550, Australia

Directions ↗
+61 3 5441 4455
HoursMonday: 11:00 AM – 9:00 PM Tuesday: 11:00 AM – 9:00 PM Wednesday: 11:00 AM – 9:00 PM Thursday: 11:00 AM – 9:00 PM Friday: 11:00 AM – 9:00 PM Saturday: 11:00 AM – 9:00 PM Sunday: 11:00 AM – 9:00 PM

*Opening hours may differ during holidays.

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About Borchelli Ristorante

Red checkered tablecloths, crochet blankets on chairs, and hearty plates make this Bendigo classic feel like home. Regulars pack both levels for comforting Italian dishes served without fuss. The shared Pasta Misto platter lets your table sample three varieties at once—often teaming rich gnocchi quattro formaggi with squid ink Risotto Nero and freshly baked focaccia. Finish with an airy espresso-soaked tiramisu.

  • Pasta Misto Platters: Tables frequently share a trio platter of three pastas or risottos, like creamy gnocchi and squid ink risotto.
  • Rustic Trattoria Charm: Two dining levels feature red checkered tablecloths, vintage touches, and crochet blankets over chairs.
RestaurantItalianRestaurant

What's On at Borchelli Ristorante

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Borchelli Ristorante

Discover why locals and visitors turn to Borchelli Ristorante for comforting pasta, shared platters, and inviting European ambiance.

  • Authentic Comforting Italian Mainstays

    Borchelli prepares classic Italian mains like bolognese, Tuscan roast chicken, and hand-rolled pasta dishes with rich, balanced flavors in generous portions.

    Everything tasted authentic and well-balanced, with a very traditional Italian feel. Nothing overly fancy, just solid, comforting dishes done right.

    it's Emma

  • Generous Portions and Fair Value

    Diners enjoy high-quality dishes, substantial pasta servings, and fresh seafood at fair price points in the heart of town.

    Service was fast and friendly, and the prices were very reasonable for the quality and portion sizes.

    Darren Martin

  • The Pasta Misto Trio Tasting

    The Pasta Misto selection allows diners to sample three different pasta and risotto creations across one table.

    The Pasta Misto (selection of 3 pastas) was a great choice - the Gnocchi Quattro was absolutely to die for and the Fettuccine Salmone was full of flavour.

    Ruchita Pandey

  • Standout Indulgent Desserts

    Traditional dessert options like house-made panna cotta, lemon tart, and tiramisu provide a memorable finish to Italian dinners.

    The panna cotta was amazing, and the lemon tart was easily one of the best desserts I’ve ever had.

    A R

  • Versatile Multi-Level Setting for Gatherings

    Multi-level dining spans an intimate downstairs room and an energetic, spacious upstairs floor suited for birthdays and family dinners.

    We initially thought it was just the small cozy space downstairs but we were sat at a table upstairs where it’s even more lively and much larger but it doesn’t lose its cozy vibes.

    Anna G

  • Classic European Trattoria Atmosphere

    Charming European trattoria accents—from classic red checkered tablecloths to tapestries and thoughtful blankets—create an inviting space for group meals.

    The decor here has a charming classic European style, with tapestries on the seats and classic red checkered tablecloths adding a warm and cozy feel.

    Chongkai Sun

Signature handmade pastas, risottos, and specialties

  • Pasta Misto

    The Pasta Misto (selection of 3 pastas) was a great choice

    Ruchita Pandey

  • Risotto Nero

    My top recommendation is the Risotto Nero, the combination of seafood and fragrant squid ink is absolutely fantastic

    Chongkai Sun

  • Herbed Crêpes

    這是我吃過最驚艷的料理

    Charlotte Tsai

  • Gnocchi Quattro Formaggi

    the Gnocchi Quattro was absolutely to die for

    Ruchita Pandey

Other favorites

House-made desserts and traditional sides to round out your meal

  • Tiramisu

    超好吃一定要點，上層慕斯非常滑順，整體味道都剛剛好

    Charlotte Tsai

  • Panna Cotta

    The panna cotta was amazing

    A R

  • Lemon Tart

    the lemon tart was easily one of the best desserts I’ve ever had

    A R

  • Focaccia

    the focaccia is one of the best I’ve had

    Kieran Kenny

Frequently Asked Questions

Should I book a table in advance?

Booking ahead is strongly recommended. The restaurant is often busy with locals, and upstairs tables or indoor spots can fill quickly even on weeknights.

Can you try multiple pasta dishes in one order?

Yes. You can order the Pasta Misto platter, which lets your table select and sample three different pastas or risottos together.

What are the indoor and outdoor seating options?

Borchelli provides ground-floor dining, a more spacious upstairs seating area for larger gatherings, and outdoor footpath tables for dining outside.

Are there vegetarian dishes on the menu?

The kitchen offers vegetarian options, including items like herbed crepes filled with ricotta and roasted vegetables as well as meat-free pasta entrees.

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