Mate's Table
Subscribe
Create
Share with the community

What would you like to make?

Add a recommendationShare a place worth gathering around.Create a guideBuild a useful list for your city.
For business

Restaurant

The Albion Hotel Kyneton

41 Mollison St, Kyneton VIC 3444, Australia

Recommended by 0 people

Updated

Find The Albion Hotel Kyneton

41 Mollison St, Kyneton VIC 3444, Australia

Directions ↗
+61 3 5419 0146
HoursMonday: 12:00 – 9:00 PM Tuesday: Closed Wednesday: 12:00 – 9:00 PM Thursday: 12:00 – 9:00 PM Friday: 12:00 PM – 12:00 AM Saturday: 12:00 PM – 12:00 AM Sunday: 12:00 – 8:00 PM

*Opening hours may differ during holidays.

Book Now

About The Albion Hotel Kyneton

This classic Kyneton watering hole pairs relaxed country hospitality with a Coeliac Australia accredited kitchen. The kitchen turns out gluten-free pub stalwarts without cutting corners—from crunchy crumbed chicken parmas and snitties to garlic bread and hand-cut chips. Beyond the fryer, diners tuck into medium-rare scotch fillets smothered in peppercorn sauce and pints poured in the beer garden.

  • Coeliac-Accredited Kitchen: Dedicated gluten-free preparation covers pub staples like schnitzels, parmas, and garlic bread.
  • Classic Country Counter Meals: Generous steaks, hand-cut chips, and local Victorian wines served in a cosy country setting.
RestaurantPubBarRestaurant

What's On at The Albion Hotel Kyneton

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose The Albion Hotel Kyneton

From Coeliac Australia accredited pub staples to destination steaks and spacious group dining, here is why patrons choose The Albion Hotel Kyneton.

  • Certified Coeliac-Safe Pub Classics

    A dedicated Coeliac Australia accredited kitchen ensures classic pub favourites like chicken schnitzel and garlic bread are safely prepared without gluten contamination risks.

    Plus the gluten free garlic bread was taste absolutely amazing and this chicken schnitzel has the perfect crumbing

    Gracie White

  • Extensive Gluten-Free Menu Adaptations

    Guests with strict gluten-free requirements enjoy extensive menu coverage, including classic chicken parmigianas and chips.

    Majority of the menu can be made gluten free, including this gluten free chicken Parma and fries!

    K J

  • Masterfully Cooked Steaks and Sauces

    Quality steaks prepared to exact temperatures and complemented by house-made peppercorn sauces showcase elevated pub dining.

    the steak was cooked to perfection and the peppercorn sauce was the best we've had.

    Paul Jackson

  • Destination-Grade Specials and Cuts

    Rotating blackboard cuts and rib-eyes rival high-end metropolitan steak restaurants in taste and execution.

    we tried the rib eye from the specials menu and can honestly say it was one of the best steaks we've ever had

    Danni

  • Seamless Private Event Hosting

    Dedicated upstairs spaces paired with accommodating event and beverage service support smooth milestone celebrations.

    All of our guests comment on how helpful the staff were and how great the function space was.

    Nicole McGrath

  • Welcoming Group and Tour Dining

    Attentive service and synchronized kitchen timing comfortably accommodate large social clubs and tour gatherings.

    Dined here as part of a social group, there were 14 of us and the staff were very friendly and welcoming.

    Alison Baker

Diner favourites and classic pub mains prepared to perfection

  • Scotch Fillet Steak

    scotch fillet steak was cooked bang on med/rare

    Jason Ellis

  • Chicken Schnitzel

    this chicken schnitzel has the perfect crumbing but it was very tasty but delicious

    Gracie White

  • Chicken Parma

    Best Parma i have ever had !

    M Toum

  • Lamb Shank

    Everything was cooked perfectly.

    Bernadette S

Other favorites

Starters, sides, and menu highlights to round out your table

  • Garlic Bread

    the gluten free garlic bread was taste absolutely amazing

    Gracie White

  • Hand Cut Chips

    you must have the hand cut chips, delicious!

    Susan Wilson

  • Calamari

    The calamari was the best I’ve had for years

    Susan Wilson

  • Steak Tartare

    now that was the best Steak Tartare I have ever tasted.

    Lou Cypher

Beyond the menu

Thoughtful hospitality and certified dietary care that set this Kyneton pub apart

  • Coeliac-Accredited Kitchen Protocols

    The kitchen maintains formal Coeliac Australia accreditation, allowing guests requiring strict allergen safety to order pub classics like parmas, schnitzels, and cheesy garlic bread with complete peace of mind.

  • Thoughtful Celebration Hospitality

    Staff actively support celebratory gatherings and group events, including accommodating birthday cake storage and service at the table.

  • Local Wine Recommendations

    Floor staff proactively offer attentive local beverage pairing advice, recommending regional wines tailored to accompany steaks and classic mains.

  • Attentive Large Group Care

    The front-of-house team accommodates larger touring tables and social groups with welcoming warmth and prompt course pacing.

Before you head over

Practical advice for ordering coeliac-safe classics, steaks, and group dining at The Albion Hotel.

  • Accredited Coeliac Dining

    Dine safely with gluten-free versions of pub classics, including schnitzels, chicken parmas, and garlic bread, backed by kitchen protocols that take cross-contamination seriously.

  • Steaks & Hand-Cut Chips

    Pair the steaks, like the scotch fillet or specials-board rib eye, with hand-cut chips and local wine recommendations from the front-of-house team.

  • Group Bookings & Functions

    Whether booking a casual table lunch or organising an event in the upstairs function room, staff readily accommodate group celebrations and dietary needs.

Explore more places in Melbourne

Find familiar flavours, neighbourhood favourites and somewhere new in Melbourne.

Browse all Melbourne venues