Restaurant

Box Seafood Restaurant

189 Collins St, Melbourne VIC 3000, Australia

Recommended by 27 people

Updated

Find Box Seafood Restaurant

189 Collins St, Melbourne VIC 3000, Australia

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HoursMonday: Closed Tuesday: Closed Wednesday: 11:30 AM – 9:00 PM Thursday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM Friday: 12:00 – 3:00 PM, 5:00 – 9:00 PM Saturday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM Sunday: 11:30 AM – 2:30 PM, 4:30 – 8:00 PM

*Opening hours may differ during holidays.

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About Box Seafood Restaurant

Ten metres from the Regent Theatre steps, Box Seafood pairs fresh ocean catch with showtime pacing. Regulars drop in for pre-theatre tables without transit stress, greeted by owner Adrian working the room with recommendations and hospitality. The kitchen sends out generous seafood platters, pickled octopus, Moreton Bay bugs, and whole crayfish split to order—half rich mornay, half garlic. Glasses of wine pour alongside crisp scallops, while the service keeps one eye on curtain call so you make your seats unhurried.

  • Pre-Theatre Dining: Set steps from the Regent Theatre, tables run on crisp showtime pacing to beat curtain call without the rush.
  • Host-Led Hospitality: Owner Adrian visits tables personally, greeting guests and sharing daily seafood selections.
  • Split Lobster Prep: Whole crayfish and rock lobsters prepared dual-style on demand, split between mornay and garlic.

What's On at Box Seafood Restaurant

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Key Dining Advantages

Why diners choose Box Seafood Restaurant for pre-theatre meals, personal hospitality, and celebratory gatherings

  • Immediate Regent Theatre Proximity

    Diners can walk directly into the Regent Theatre within seconds, eliminating transit delays and pre-show stress.

    Its literally a 10 metre walk to the steps!

    Jack Webb
  • Show-Conscious Meal Pacing

    Floor and kitchen pacing ensures courses arrive promptly so theatregoers make their curtain without rushing.

    The food came out quick giving up plenty of time to make it to our show!

    M Toum
  • Owner-Led Personal Hospitality

    Proprietor Adrian actively hosts the floor, greeting guests and providing attentive, tailored recommendations.

    Owner Adrian is a wonderful host, being very present and ensuring he meets, greets and chats with his diners - a trait which these days is usually lacking.

    Janene Downey
  • Attentive Maître D' Welcoming

    Dedicated front-of-house presence establishes a welcoming, relaxed dining environment from arrival.

    From the moment of arrival an attentive maître de sits us and makes us feel at home.

    Brian Kay
  • Milestone Birthday Celebrations

    Attentive staff facilitate milestone moments, providing thoughtful touches for birthday celebrations.

    The restaurant was perfect for our interstate birthday celebrations.

    Denise Peck
  • Shared Occasion Dining

    A warm and engaging atmosphere caters smoothly to groups of friends and visiting travellers dining together.

    On holiday with friends and went to The Box for a special birthday dinner.

    Karen & Grant Parker

Beyond the menu

Thoughtful hosting details and personalised dining touches at Box Seafood Restaurant

  • Owner-Hosted Dining & Recommendations

    Proprietor Adrian personally greets tables, spends time chatting with guests, and offers tailored daily seafood recommendations.

  • Custom Split Lobster Preparations

    Whole lobster and crayfish orders can be split and prepared across two distinct culinary styles, such as cheese mornay paired with natural or garlic preparations.

  • Celebratory Dessert Presentation

    Guests enjoying dessert for a birthday are treated to candles and a staff rendition of happy birthday at the table.

  • Complimentary Limoncello Finish

    Guests are often treated to an after-dinner complimentary limoncello to conclude their meal.

Before you head over

Practical advice on timing, ordering, and sharing for your meal

  • Pre-theatre timing

    Located steps from the Regent Theatre, the venue can seat diners quickly before curtain call. If you are catching a show, tell staff so your order is timed to leave ample margin.

  • Split crustacean styles

    Whole crayfish and lobster orders can be requested split between two different preparations, such as garlic, creamy cheese, or natural, allowing two styles in one dish.

  • Platter portion sharing

    The seafood platter for two is very generously sized. If you are ordering alongside other courses or dining lightly, consider sharing it across three people.

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