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Restaurant

Waterfront Southgate

Southgate Precinct, Shop 20/3 Southgate Ave, Southbank VIC 3006, Australia

Recommended by 70 people

Updated

Find Waterfront Southgate

Southgate Precinct, Shop 20/3 Southgate Ave, Southbank VIC 3006, Australia

Directions ↗
+61 3 9686 9766
HoursMonday: 11:30 AM – 9:00 PM Tuesday: 11:30 AM – 9:00 PM Wednesday: 11:30 AM – 9:00 PM Thursday: 11:30 AM – 9:00 PM Friday: 11:30 AM – 10:00 PM Saturday: 11:30 AM – 10:00 PM Sunday: 11:30 AM – 9:00 PM

*Opening hours may differ during holidays.

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About Waterfront Southgate

Perched right on the Southbank promenade, Waterfront Southgate pairs fresh catches and prime grill cuts with panoramic Yarra River views. Diners gravitate to the open sushi bar where chefs slice sashimi to order, or settle into the heated outdoor terrace as city lights reflect across the water. The kitchen balances raw Pacific oysters and whole snapper with richer table-shares like Moreton Bay bug risotto and Gippsland Black Angus scotch fillet. Milestone tables linger over whiskey raspberry sours and hazelnut-mousse desserts finished with molten Frangelico.

  • Heated riverside terrace: Heaters line the outdoor promenade tables overlooking the Yarra River and city skyline.
  • Interactive sushi bar: Chefs slice raw seafood and roll sushi directly in front of guests at the counter.
  • Surf and turf dining: Pacific oysters and whole snapper share the menu with Gippsland Black Angus steak.
RestaurantSeafoodRestaurant

What's On at Waterfront Southgate

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Waterfront Southgate

Experience Melbourne's riverfront dining with open-kitchen sushi, prime surf and turf, and memorable hospitality.

  • Live Open Sushi Bar & Seafood Preparation

    Chefs assemble fresh scampi-style prawns and sushi rolls right before your eyes at an open seafood preparation counter.

    You could see the chef preparing everything in front of you and it was very enjoyable.

    Christopher Wu

  • Surf and Turf Pairing Fresh Oysters & Premium Steaks

    Dinings pair freshly shucked Pacific oysters with rich Moreton Bay bug risotto and premium cuts like Gippsland Black Angus scotch fillet.

    Fresh Pacific oysters set the tone, followed by a beautifully balanced wagyu beef tartare with raw egg and Japonaise.

    NT

  • Heated Promenade Terrace Overlooking the Yarra

    Outdoor river-facing seating features active heating, offering panoramic views of the Yarra River and Melbourne skyline year-round.

    It was also wonderful that the heating was on, making the outdoor or river-facing seating more comfortable.

    Gaurav Aggarwal

  • Iconic Melbourne Riverbank Dining Atmosphere

    Situated right on the riverbank, the terrace provides a classic Southbank setting ideal for lingering drinks with sweeping city views.

    We also really enjoyed the outdoor terrace, it has a lovely ambience and is a great spot for dinner.

    Naga

  • Personalized Celebrations for Milestone Birthdays

    Staff personalize milestones with thoughtful touches, such as custom chocolate piping and surprise candle-lit dessert platters.

    helped us suprise our birthday member with a candle and happy birthday dessert!

    jorjie makrakis

  • Welcoming Hospitality for Multi-Family Gatherings

    Attentive floor managers and accommodating table arrangements ensure large multi-generational groups and young children dine comfortably.

    Betty welcomed us so warmly and found us the perfect table in a corner where the kids felt comfortable.

    Kelly Rudge

Signature fresh seafood and premium grill mains

  • Blue Eye Fillet

    For the main, the blue eye fillet fish with beans was truly yum and an excellent suggestion.

    Gaurav Aggarwal

  • Moreton Bay Bug Risotto

    The Moreton Bay bug risotto was rich and comforting, with chorizo adding depth without overpowering the sweetness of the seafood.

    NT

  • Pacific Oysters

    Fresh Pacific oysters set the tone, followed by a beautifully balanced wagyu beef tartare with raw egg and Japonaise.

    NT

  • Gippsland Black Angus Scotch Fillet

    The highlight was the 300g Gippsland Black Angus scotch fillet - perfectly cooked medium rare, tender, and full of flavour.

    NT

Other favorites

Sides, desserts, and handcrafted beverages to complement your meal

  • Potato Gratin

    the real standout for me was the potato gratin (potato bake). That dish was excellent.

    Christopher Wu

  • Ferrero Rochser

    The Ferrero Rochser, with its molten Frangelico centre and hazelnut mousse, was a standout.

    NT

  • Sticky Date Pudding

    we both had the sticky date pudding as recommended by our server - really delicious.

    Julian Leu

  • Ume Hana Spritz

    Drinks were equally impressive, from the refreshing Ume Hana Spritz mocktail to the playful whiskey raspberry sour

    NT

Beyond the menu

Thoughtful touches and bespoke hospitality that elevate your waterfront dining experience.

  • Interactive Open Sushi Bar Preparation

    Guests ordering from the sushi bar can watch the chef prepare fresh seafood and sushi rolls directly in front of them.

  • Personalized Milestone Dessert Platters

    Staff deliver personalized celebration desserts with chocolate hand-piped messages and candles for birthdays and anniversaries.

  • Heated Riverside Terrace Seating

    Outdoor seating directly overlooking the Yarra River is equipped with overhead heating to keep open-air dining comfortable.

  • Attentive Dietary and Allergy Assistance

    Floor and kitchen staff actively assist with allergy inquiries by thoroughly researching menu ingredients for guests.

Before you head over

Helpful recommendations to plan your dining experience along Southgate

  • Mention celebrations in advance

    Mention milestone events like birthdays or anniversaries when booking or ordering, as staff often arrange celebratory touches such as chocolate lettering or candles on dessert.

  • Book terrace seating for skyline views

    Outdoor river-facing seating on the terrace comes equipped with outdoor heating, making it comfortable to book for skyline views even during cooler Melbourne evenings.

  • Consider sharing generous seafood mains

    Main seafood portions can be quite generous—consider sharing larger fish mains or balancing rich pasta and risotto dishes with fresh starters from the sushi bar.

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