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Restaurant

Bullseye Banh Mi

194/196 Barkly St, St Kilda VIC 3182, Australia

Recommended by 46 people

Updated

Find Bullseye Banh Mi

194/196 Barkly St, St Kilda VIC 3182, Australia

Directions ↗
+61 404 585 712
HoursMonday: Closed Tuesday: 10:00 AM – 8:00 PM Wednesday: 10:00 AM – 8:00 PM Thursday: 10:00 AM – 8:00 PM Friday: 10:00 AM – 8:00 PM Saturday: 10:00 AM – 8:00 PM Sunday: 10:00 AM – 8:00 PM

*Opening hours may differ during holidays.

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About Bullseye Banh Mi

Barkly Street regulars skip the sit-down cafes when serious cravings hit. Bullseye drops dining room theatrics for sheer heft—stuffing crusty baguettes with thick chunks of crackling pork, pâté, and crisp đồ chua. Dine-in orders arrive with a fork, needed just to tackle overflowing fillings before the bread can close. Behind the counter, the crew works fast, ladling hoisin and fresh chillies over loaded rolls priced well below typical St Kilda cafe tabs.

  • Chunky Crackling Pork: Rolls come packed with thick, intact slabs of pork belly and crunchy crackling rather than fine shreds.
  • Tableware for Overstuffed Rolls: Baguettes arrive so overfilled that counter staff provide forks to manage runaway meats and pickles.
  • Street-Side Speed and Value: Generous, budget-friendly lunch feeds served swiftly over a casual, no-frills shopfront counter.
RestaurantSandwich ShopRestaurant

What's On at Bullseye Banh Mi

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Bullseye Banh Mi Hits the Mark

Every roll is piled high with crunchy crackling meats, authentic sauces, and warm hospitality—book your spot and taste the difference.

  • Hefty Chunks of Crispy Pork Belly

    Bypassing standard shredded fillings, the kitchen loads crusty baguettes with substantial, intact pieces of crispy roast pork belly topped with golden crackling.

    Instead of the small shredded pieces that a lot of places use, these were proper chunks of crispy pork that gave every bite a much better texture.

    Christopher Wu

  • Generously Overflowing Rolls

    Sandwiches are packed so generously with meats, house pâté, and crisp pickled vegetables that dine-in guests are handed forks to catch every stray bite.

    If you dine in, they give you a fork as well, I soon knew the reason - it was overflowing.

    Jisu B

  • Reliable, Homemade Weekday Lunches

    Barkly Street locals count on rapid kitchen turnaround and fair pricing for a dependable, hearty midday refuel.

    I live nearby and I sometimes go for a quick lunch. The service is great, food very fresh, it feels homemade, not too expensive and great portion!

    Nicolas Gutierrez

  • A Dependable Neighborhood Fixture

    Regulars make this casual St Kilda counter their recurring weekly ritual for consistently fresh, high-value Vietnamese classics that never fall short.

    So good, we go there for lunch every Friday. Never disappoints, food is always fresh, perfect balance of ingredients and generous portion.

    Llilith Laudanum

  • Genuinely Attentive Service

    Despite the bustling counter pace, the team provides personal care and authentic warmth that makes every guest feel looked after.

    the staff are so warm, welcoming, and genuinely go above and beyond to make you feel looked after.

    Robert McDonald

  • Thoughtful, Accommodating Front of House

    The staff keep things effortless and hospitable, happily adapting on the fly and taking table orders whenever the entry counter backs up.

    When they noticed the queue to order was held up, they were flexible and directed us to sit down and took our order at the table.

    Alan Goh

Standout rolls and staple Vietnamese comfort classics favored by locals

  • Crispy Pork Belly Banh Mi

    The Crispy Pork Belly Banh Mi is brilliant, I live nearby and I sometimes go for a quick lunch.

    Nicolas Gutierrez

  • BBQ Chicken Banh Mi

    I tried the BBQ chicken banh mi and it was really tasty — the chicken was flavorful and well cooked.

    Stella Teri

  • Lemongrass Beef Banh Mi

    Had their lemongrass beef, and it was SO juicy, the meat was generously portioned... everything was just right.

    Logan Quake

  • Pho

    Bahn Mi and Pho are consistently delicious, everything is made fresh daily and you can tell.

    Trish Acampora

Other favorites

Traditional noodle soups, rice bowls, and chilled drinks round out the street-style counter.

  • Beef Pho

    One of the best beef pho I’ve ever tried. The noodles were so soft but chewy, the best texture!

    Kat

  • Vietnamese Iced Coffee

    We also had the ice coffee. Thoroughly recommend for your next banh mi fix.

    Anthony Stedman

  • BBQ Pork Spring Roll Vermicelli Salad

    Their BBQ pork spring roll vermicelli salad is my fav. All my friends love this place too. Highly recommend!

    Taylor B

  • Braised Pork with Steamed Vegetables and Rice

    Today I had the braised pork with steamed vegetables and rice, and it was AMAZING!!!

    diana ambrozie

Before you head over

Essential advice on navigating fiery spice levels, loaded portions, and peak lunch rushes—book your visit now for a seamless bite.

  • Calibrate Your Chilli Level

    The fresh chillies are remarkably spicy and can easily overpower the palate if you are sensitive to heat. Request them light or on the side to keep the rich pork crackling and sweet hoisin sauces in balance.

  • Make Use of the Dine-In Fork

    With baguettes overflowing with thick cuts of meat and pickled toppings, eating on-site comes with a handy fork to catch stray fillings before you dig in handheld.

  • Anticipate the Lunch Rush

    Counter queues and delivery pickups can cause a brief 10-minute wait during midday peaks. Plan around standard rush hours or book your table ahead to ensure a fast, hassle-free lunch.

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